Table of contents:
2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44
About where the white bloom comes from on chocolate and what you can and cannot do with a whitened chocolate bar.
Why does white plaque appear
A white coating on the chocolate is not an indicator that the chocolate has deteriorated and should be thrown away. The formation of such plaque is a natural process.
High humidity can cause chocolate to turn white. That is why, if you hold a chocolate bar in the refrigerator, a white coating will appear on it.
Another reason why chocolate turns white is due to temperature fluctuations. In such cases, cocoa butter is released onto the surface of the bar, which is why a plaque is formed.
How You Can Use White Chocolate
Chocolate with a white coating may not look very aesthetically pleasing, but at the same time it does not lose its taste. This chocolate is perfect for baking. For example, for making chocolate chip cookies. You can eat it just like that: there is no difference in taste between white chocolate and regular chocolate.
How not to use white chocolate
Although the chocolate, which has formed a coating, does not lose its taste, in some cases it is better to replace it with a new bar. For example, chocolate with a bloom should not be used for chocolate fondue: white bloom will still appear on melted chocolate, so such chocolate will not work for dipping fruit into it.
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RECIPES: Chocolate muffins with filling and 2 types of chocolate chip cookies
Nothing cheers you up like a bite of something delicious. Therefore, we suggest you prepare chocolate chip cookies and delicious muffins according to our recipes