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2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44
Milk or cream may help, but some will do better.
The secret is in the bubbles
Mineral sparkling water gives special tenderness to the omelet. It will transform your regular omelette into the most lush egg masterpiece you've never tasted.
The secret lies in tiny gas bubbles. When heated, they expand, as a result, instead of a regular dish, you get light and airy.
If you usually add milk or cream, try substituting mineral water next time. This will not affect the taste - the omelet will not be watery or bland. But the addition of the ingredient will affect the structure: the dish will become lush and melt in your mouth.
How to make an omelet with mineral water
Ingredients
- 2 eggs;
- salt and pepper to taste;
- 1 tablespoon of sparkling mineral water;
- 1 teaspoon vegetable oil.
Preparation
1. Whisk eggs and seasonings.
2. Add a tablespoon of sparkling water to the resulting mixture and gently mix all the ingredients.
3. Pour the omelet into a frying pan greased with a little vegetable oil in a thin stream.
4. Cover the skillet with a lid and fry the omelet on low heat until tender.
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