Table of contents:
- How to choose a chicken liver
- How to prepare chicken liver
- How much to cook chicken liver
- How to cook chicken liver on the stove
- How to cook chicken liver in the microwave
- How to cook chicken liver in a slow cooker
- How to cook chicken liver in a double boiler
2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44
Secrets of making soft cookies for salad, pies and just for lunch.
How to choose a chicken liver
A good chilled liver is brown with a noticeable burgundy tinge. There are no greenish spots on it.
When buying frozen products, choose packages that are low in ice. Another sign of quality is natural color without an orange tint.
How to prepare chicken liver
Let the frozen food thaw in the refrigerator or cold water. Do not leave the liver for too long at room temperature so that it does not deteriorate.
It is also better not to use a microwave and hot water: the taste of the finished dish will be softer.
Remove fat and blood clots. Be sure to get rid of ducts, greenish spots and even more gall bladders that sometimes come across in packages. Otherwise, the dish will taste bitter.
The film does not need to be removed. It is very thin and will not spoil the taste.
Then rinse the liver with cool water.
How much to cook chicken liver
Cooking time depends on the method and size of the pieces. If you want the liver to cook faster, cut it into two or three pieces.
The finished liver is even, light brown in color. If you pierce it with a fork, a clear juice is released.
Try not to overcook the liver, otherwise it will be tough.
How to cook chicken liver on the stove
Place the offal in boiling water. Add spices, such as black peppercorns and bay leaves, immediately, and salt 5 minutes until tender.
Cook over low or medium heat: it will taste better. Small pieces will cook in 10 minutes, larger pieces in 15. Count the time by re-boiling.
How to cook chicken liver in the microwave
Place the offal in a microwave safe bowl. Pour the water so that it covers the liver, but does not reach the edges of the dish: you need to leave a place to boil.
Add bay leaves, black peppercorns, or other spices.
Cover with a plastic dome and place in a microwave oven. Cook at maximum power for 7-9 minutes.
Salt the prepared liver and leave in the microwave for another 10-15 minutes. This will make the meat even juicier.
How to cook chicken liver in a slow cooker
Place the pieces of liver in a main container. Add the spices you like. Pour in warm water.
Close the lid and cook on Boil, Soup, or Simmer for 10-15 minutes. Salt the liver and let it stand for another 10-15 minutes without a lid.
Try it?
How to cook chicken liver: 8 dishes you'll want to try
How to cook chicken liver in a double boiler
Place the pieces in a bowl and season with your own spices. Turn on the steamer for 25-30 minutes.
Salt the liver when it's cooked.
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