How and how much to cook chicken

How to cook chicken correctly

It is better to defrost frozen chicken beforehand. This will cook the meat more evenly and faster.
If there is no time to defrost, place frozen meat only in cold water. The cooking time after boiling water will have to be increased by 10–20 minutes, depending on the size of the chicken.
Before cooking, the meat must be thoroughly rinsed under cold running water.
If you want a rich chicken stock, place the meat in cold water. It will give her its taste and aroma. And if you want the chicken to be juicy and tasty, put it in boiling water.
For a tasty broth, add salt at the end of the boil, and for tasty meat at the beginning.
The water should completely cover the chicken. If you are boiling it whole, use a larger saucepan.
Cook the chicken over moderate heat without a lid. During the cooking process, it is necessary to remove the resulting foam.
Meat can be made more flavorful by adding an onion, bay leaf, ground black pepper, or other spices to the water. They should be added when the chicken water boils.
Old meat will take longer to cook than indicated in the recommendations below. To speed up the process, cook the old chicken not whole, but only in parts. And to make the meat softer, pre-marinate it in lemon juice for about an hour.

How much to cook chicken whole and in parts

Cooking time is counted down after boiling water with chicken.

To make sure the chicken is done, pierce it with a knife or fork. The cutlery should slide easily into the meat as it will be tender.

How much to cook chicken whole and in parts

How much to cook a whole chicken

A whole medium carcass is cooked for about 1 hour. If the chicken is large, the time will have to be increased by 20-30 minutes.

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How much to cook chicken breasts

Boneless and skinless breasts are ready in about 15 to 20 minutes. In this case, it is better to cut the fillet in half or into large pieces. Breasts on the bone and with skin are cooked a little longer - about 30 minutes.

How much to cook chicken legs

Cook whole legs for about 40 minutes. The thighs on the bone and with the skin are boiled for about 40 minutes, and the legs for about 30 minutes. Fillet - 10-15 minutes less.

How much to cook chicken wings

The wings will take 30-35 minutes to cook.

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How much to cook chicken offal

Chicken liver cooks quickly - about 15 minutes. The hearts should be boiled for about 40 minutes, but before that they should be left in milk or salted cold water for 40-60 minutes.

The stomachs are boiled for 1–1.5 hours. Please note that, unlike the rest of the chicken, the stomachs must be placed in cold water. If you put them in boiling water, they will become tough.