How and how much to cook sausages

How to prepare sausages

Most often, sausages are made in a natural casing. It is not necessary to remove it, because it is edible. During cooking, the film may burst, so for reliability it is worth piercing it in several places with a toothpick.

Sausages in artificial casing must be peeled. It is more convenient to do this before cooking. In order to remove the film from the finished products and not get burned, you will first have to cool them.

Frozen sausages do not need to be defrosted first.

How much to cook sausages

Like sausages, sausages cook pretty quickly. But due to the thickness, the latter takes a little longer.

Below is the cooking time for chilled sausages. Cook frozen for 3-5 minutes longer.

How to cook sausages on the stove

Place the sausages in a pot of boiling water. The liquid must completely cover them. Cook over medium heat for 5-7 minutes.

How to cook sausages in the microwave

If the sausages are in artificial casing, remove it in advance. Place the items in a microwaveable container, cover and cook on full power for 3-5 minutes.

How to cook sausages in a slow cooker

In water

Place the sausages in the multicooker bowl. Fill them with hot water and close the lid. Cook in the Boil mode for 5-7 minutes.

For a couple

Pour 2-3 cups of water into the multicooker bowl. Place a steaming container on top and place the sausages there. Close the lid and turn on the "Steam cooking" mode for 12-15 minutes.