10 delicious pita rolls

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Spicy appetizers with cheese, tomatoes, fish, eggs and sweet options with cottage cheese and condensed milk.

1. Lavash roll with red fish

Ingredients

• 1 small bunch of dill;
• 200 g cream cheese;
• 1 tablespoon lemon juice
• 200 g fillet of lightly salted red fish;
• 3-5 cherry tomatoes - optional;
• 1 pita bread.

Preparation

Chop the dill finely. Combine with cream cheese and lemon juice. Cut fish and tomatoes into small thin slices.

Lubricate the pita bread with dill and cheese. Top with fish and tomatoes. Roll into a roll and leave in the refrigerator for a couple of hours. Cut into small pieces before serving.

2. Lavash roll with crab sticks

Ingredients

• 3 eggs;
• 10-11 tablespoons of mayonnaise;
• 150 g of hard cheese;
• 2 cloves of garlic;
• 2-3 sprigs of parsley;
• 2-3 sprigs of dill;
• 300 g crab sticks;
• 3 pita bread.

Preparation

Hard boil the eggs for 10 minutes. Cool it down. Chop finely and mix with 3 tablespoons of mayonnaise.

Grate the cheese on a medium or coarse grater. Pass the garlic through a press. Chop the greens. Toss everything with 2 tablespoons of mayonnaise.

Finely chop the crab sticks or grate them on a coarse grater. Add 4 tablespoons of mayonnaise.

Lightly grease the pita bread with mayonnaise. On the first place, put cheese with herbs and wrap in a roll. On the second - some mayonnaise and eggs. Wrap it first. Also grease the third pita bread with mayonnaise and spread the crab sticks over it. Wrap the roll, which is made of two parts, tightly in it. Leave in the refrigerator for 2-3 hours. Cut into slices before serving.

3. Roll of lavash with tuna

Ingredients

• 4 eggs;
• 1 sprig of dill;
• 1 can of canned tuna (can be substituted for sardines, saury or other fish);
• 200 g of hard cheese (can be replaced with processed cheese);
• 3 pita bread;
• 200 g mayonnaise.

Preparation

Boil the eggs until tender in 10 minutes. Cool, chop finely and mix with chopped dill.

Drain the liquid from the canned food, then mash the fish with a fork. Grate the cheese on a medium grater.

Grease the pita bread with mayonnaise. Put the fish on the first and spread it over the entire surface. Roll up in a roll. On the second - eggs with herbs, then put the fish roll on the edge and roll up again. Sprinkle the third pita bread with cheese and wrap the prepared pita bread with fillings in it. Leave in the refrigerator for a couple of hours, then cut into pieces.

4. Lavash roll with cod liver

Ingredients

• 2 eggs;
• 125 g of hard cheese;
• 1 can of cod liver
• 3-4 sprigs of dill or parsley;
• 3 tablespoons of mayonnaise;
• salt to taste;
• pepper to taste;
• ½ large pita bread.

Preparation

Boil eggs hard-boiled for 10 minutes. Grate on a coarse grater with the cheese. Drain the oil from the liver, then crush it with a fork. Chop the greens. Stir everything together with mayonnaise, salt and pepper.

Put the filling on the pita bread and roll into a tight roll. Wrap in plastic wrap and refrigerate for an hour. Cut into small pieces before serving.

5. Lavash roll with mushrooms and cheese

Ingredients

• 300 g of champignons or other mushrooms;
• 1 tablespoon butter
• 200-250 g of cheese;
• 1 bunch of parsley or other greens;
• 5-6 tablespoons of mayonnaise;
• 1 pita bread.

Preparation

Finely chop the mushrooms. Fry in oil until golden brown, about 10-15 minutes. Cool it down.

Grate the cheese on a coarse grater. Chop the greens. Mix with mushrooms and add mayonnaise.

Place the filling on top of the pita bread and flatten. Wrap in a tight roll and leave in the refrigerator for an hour. Cut into slices before serving.

6. Lavash roll with chicken and Korean carrots

Ingredients

• 200-250 g chicken breast fillet;
• salt to taste;
• pepper to taste;
• seasonings for chicken - to taste;
• 1 tablespoon vegetable oil;
• 1 small cucumber;
• 1 small bunch of dill (can be halved with cilantro);
• 1 pita bread;
• 150-200 g cream cheese;
• 100 g of Korean carrots;
• 1-2 tablespoons of mayonnaise.

Preparation

Sprinkle the chicken fillet with salt, pepper and seasoning. Heat oil in a skillet over medium heat. Cook the poultry for 10 minutes or more. Cool and cut into slices.

Grate the cucumber for the Korean carrot. Chop the greens.

Brush the pita bread with cream cheese. Arrange the carrots, cucumber and chicken. Apply a fine mesh of mayonnaise on top. Roll into a tight roll. Leave in the refrigerator for an hour and a half. Then cut into portions.

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7. Lavash roll in the oven with sausage and tomatoes

Ingredients

• 150 g of hard cheese;
• 5-7 sprigs of dill or parsley;
• 200 g of sausages (boiled and semi-smoked or just boiled);
• 1 tomato;
• 1 egg;
• 1 pita bread;
• 100 g sour cream or mayonnaise.

Preparation

Grate the cheese on a fine grater and mix with chopped herbs. Cut the sausage and tomato into small flat pieces. Beat the egg.

Lavash grease with sour cream, not reaching a couple of centimeters to one edge. Arrange the sausage, tomatoes and sprinkle with cheese and herbs. Roll into a tight roll so that the edge free from the filling remains on top. Spread this piece of pita bread with an egg on both sides. Transfer to a parchment-lined baking sheet. Bake for 15-20 minutes at 180-200 ° C.

Put the hot roll on a plate, and when it cools slightly, cut into portions.

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8. Lavash roll with potatoes and herring

Ingredients

• 350 g potatoes;
• salt to taste;
• 20 g butter;
• 3-5 sprigs of dill or other herbs;
• 1 herring;
• 2 pita bread;
• 150 g processed cheese;
• 3-4 feathers of green onions.

Preparation

Boil the potatoes until tender in salted water. Drain off excess liquid. Add oil, mash and stir in chopped herbs.

Cut the herring and cut into small pieces.

Brush one pita bread with melted cheese (leave 1-2 tablespoons) and sprinkle with chopped green onions. Top with a second pita bread. Slightly short of one edge, lay out an even layer of mashed potatoes and pieces of fish. Grease the remaining part without filling with cheese. Wrap in a tight roll so that the cheese rim is on the outside. Wrap in plastic wrap and refrigerate for an hour and a half. Cut into slices before serving.

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9. Lavash roll in the oven with cottage cheese and poppy seeds

Ingredients

• 100 g poppy seeds;
• 300 g of cottage cheese;
• 50 g sugar;
• 2 eggs;
• 2 pita bread;
• 1 tablespoon of milk.

Preparation

Soak the poppy seeds in boiling water for 5-6 minutes. Then drain the liquid.

Mix cottage cheese with poppy seeds, sugar, 2 egg whites and 1 yolk. Spread the filling on the pita bread in an even layer and roll up tight rolls. Whisk the second yolk with milk.

Place the rolls on a parchment-lined baking sheet. Brush with yolk on top. Bake for about 15 minutes at 180 ° C.

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10. Lavash roll with nuts and condensed milk

Ingredients

• 100 g of walnuts;
• 100 g butter;
• 300 g of boiled condensed milk;
• 1 pita bread;
• 1 tablespoon caster sugar.

Preparation

Finely chop the nuts or grind with a blender. Whisk the softened butter with a whisk along with the condensed milk. Add nuts and mix well.

Grease the pita bread with the filling and roll into a tight roll. Wrap in plastic wrap and leave in the refrigerator for an hour and a half. Before serving, cut into portions and sprinkle with powdered sugar.

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