How to make hearty lemon bars

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Each bar is based on a mixture of nut flour with a small amount of butter and powdered sugar, which is then poured into a light sweet and sour cream. An energy boost and a full stomach until lunchtime are guaranteed!

Ingredients

For the basics:

• 1 1/2 cups almond or peanut flour
• ¾ glasses of wheat flour;
• ¼ glasses of powdered sugar;
• ½ cup butter, melted.

For the cream:

• 4 eggs;
• ¾ glasses of sugar;
• ⅓ a glass of lemon juice;
• ½ teaspoon baking powder;
• ⅓ glasses of flour.

Preparation

1. Blend all of the base ingredients until crumb is formed.
2. Tamp the crumbs in a parchment-covered baking dish (20x20 cm) and place in an oven preheated to 180 degrees for 18-20 minutes.
3. Whisk the ingredients together, avoiding the formation of flour lumps.
4. Pour the finished cream onto the nut crust and return the mold to the oven for another 10-15 minutes.
5. Divide everything into bars of the desired shape and size.