10 hearty and delicious pasta casseroles

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Delicious combinations with cheese, chicken, sausage, mushrooms, vegetables and more.

1. Pasta casserole with milk and eggs

Ingredients

• 200 g pasta;
• 50 g butter;
• 3 eggs;
• 50-80 g sugar;
• salt to taste;
• 1 pinch of vanillin;
• 300 ml of milk;
• jam - to taste.

Preparation

Boil the pasta until tender and cool. Place in a baking dish and mix with butter.

Beat the eggs first with sugar, salt and vanilla, and then with milk.

Pour the egg mixture over the pasta and bake for about 20-25 minutes at 200 ° C. Then leave in the turned off oven for another 5-10 minutes. Drizzle with jam before serving.

2. Pasta casserole with onions and feta

Ingredients

• 250 g pasta;
• 1 onion;
• 1 tablespoon butter
• 1 pinch of sugar;
• 200 g feta or feta cheese;
• 200 ml of cream;
• 50 ml of milk;
• ground black pepper to taste.

Preparation

Boil the pasta and cool.

Cut the onion into small pieces and fry over medium heat with butter and sugar for 3-5 minutes.

Grate the cheese on a coarse grater. Mix about a third with pasta and onion.

Boil the cream with milk, then combine with the remaining cheese and pepper.

Place the pasta in a baking dish. Pour in the cheese and milk mixture. Cook in oven for about 10 minutes at 180 ° C.

3. Pasta casserole with mushrooms and spinach

Ingredients

• 340 g pasta;
• 1 onion;
• 450 g of champignons;
• 100 g spinach;
• 30 g parmesan;
• 100 g mozzarella;
• 2 cloves of garlic;
• 2 tablespoons of butter;
• 1 teaspoon of Italian spices
• ½ teaspoon salt;
• ¼ a teaspoon of ground black pepper;
• 1 tablespoon flour;
• 120 ml vegetable broth or water;
• 240 ml cream.

Preparation

Boil the pasta until tender. Cool it down.

Cut the onion and mushrooms into small pieces, chop the spinach. Grate Parmesan on a fine grater, mozzarella on a medium or coarse grater. Pass the garlic through a press.

Heat oil in a skillet over medium heat. Fry the onion and mushrooms for 2-3 minutes. Add garlic, spinach, Italian spices, salt and pepper and stir to combine.

After 1 minute, add the flour, and after another one - gradually pour in the broth, then the cream. Cook for a couple more minutes. Add the parmesan, stir and remove from heat.

Fold the pasta in an oven dish, pour over the resulting sauce and sprinkle with mozzarella. Bake for about 18–20 minutes at 190 ° C.

4. Casserole with pasta, cottage cheese and tomato sauce

Ingredients

• 450 g mozzarella;
• 5 cloves of garlic;
• 340-450 g pasta;
• 700 ml tomato sauce;
• 230 g low-fat cottage cheese;
• 230 g low-fat sour cream.

Preparation

Grate the cheese on a coarse grater. Pass the garlic through a press.

Boil the pasta. Place in a baking dish, toss in the sauce, cottage cheese, sour cream, garlic and half the mozzarella. Sprinkle with the remaining cheese on top.

Bake for 15-25 minutes at 190 ° C.

5. Pasta casserole with ham

Ingredients

• 250 g ham;
• 150 g semi-hard cheese;
• 2-3 stalks of green onions or other greens;
• 2 eggs;
• salt to taste;
• spices to taste;
• 300 ml of water;
• 300 ml of milk;
• 1 tablespoon vegetable oil;
• 250 g pasta.

Preparation

Cut the ham into small pieces. Grate the cheese on a coarse grater. Chop the greens.

Mix eggs with salt, spices, water and milk.

Grease a baking dish with oil. Place the raw pasta and ham in it. Drizzle with egg and milk mixture and sprinkle with cheese. Cover tightly with foil.

Bake for about 40 minutes at 200 ° C. Then remove the foil and leave the dish in the oven for another 10-15 minutes. Sprinkle with onions before serving.

6. Pasta casserole with sausages

Ingredients

• 150 g pasta;
• 300 g sausages;
• 200 g of hard cheese;
• 60 g butter;
• 5 tablespoons of water;
• 2 tablespoons tomato sauce
• salt to taste;
• black pepper to taste;
• 2 tablespoons of mayonnaise.

Preparation

Boil the pasta until tender.

Cut the sausages into small pieces. Grate the cheese on a fine grater.

Heat ⅔ oil in a skillet, add tomato sauce and sausages mixed with water. Season with salt, pepper and fry for 2-3 minutes.

Grease a baking dish with the remaining oil. Layer pasta and sausages with sauce in it. Repeat until you run out of ingredients. Sprinkle with cheese after each layer. Top with mayonnaise.

Bake for about 20-25 minutes at 180 ° C.

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7. Casserole with pasta and sausage

Ingredients

• 300-350 g pasta;
• 280-300 g of sausage;
• 120 g mozzarella;
• 90 g parmesan;
• 5-7 sprigs of parsley;
• 4 tablespoons of butter;
• 2 cloves of garlic;
• 4 tablespoons flour;
• 360 ml of milk;
• 120 ml cream;
• ¼ teaspoon ground nutmeg;
• ½ – 1 teaspoon of ground black pepper;
• ½ – 1 teaspoon of Italian spices;
• ¾ teaspoon of salt;
• 240 ml of water.

Preparation

Boil the pasta until half cooked, spending about ¾ of the time indicated on the package.

Cut the sausage into small pieces. Grate the cheeses on a fine grater. Chop the parsley.

Melt the butter in a skillet over medium heat. Add chopped garlic, and after a couple of seconds add flour. Stir to avoid lumps.

After a minute or two, pour in the milk and cream in small portions, stirring well. Increase the temperature slightly.

Add nutmeg, black pepper and Italian spices. Add half the mozzarella and parmesan cheese. Stir well again. Season with salt and water.

Combine pasta with sausage, parsley and the resulting sauce. Place in a baking dish and sprinkle with the remaining cheese. Cook in the oven at 200 ° C for about 10-15 minutes.

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8. Pasta casserole with tomatoes and zucchini

Ingredients

• 300 g pasta;
• 1 zucchini;
• 2 tomatoes;
• 100 g of hard cheese;
• 2 eggs;
• salt to taste;
• 200 ml of milk;
• 300 g fat-free cottage cheese;
• 2 cloves of garlic;
• spices to taste.

Preparation

Boil the pasta.

Cut the courgette and tomatoes into thin slices. Grate the cheese on a coarse grater.

Beat eggs with salt, then mix with milk, cottage cheese, chopped garlic and spices.

Put the pasta in a baking dish, on top of them - zucchini and tomatoes. Pour over the sauce and sprinkle with cheese. Bake for about 45 minutes at 200 ° C.

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9. Chicken pasta casserole

Ingredients

• 250 g pasta;
• 500 g chicken fillet;
• 6 eggs;
• 150 g low-fat sour cream;
• 100 ml of milk;
• 100 g of hard cheese;
• salt to taste;
• black pepper to taste.

Preparation

Boil the pasta and chicken until tender. Then cut the fillet into small cubes.

Beat the eggs, mix with sour cream and milk, medium grated cheese, salt and pepper.

Place the chicken pasta in a baking dish. Top with sauce. Bake at 180 ° C for 30 minutes.

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10. Pasta casserole with minced meat

Ingredients

• 450 g pasta;
• 1-2 onions;
• 1 bell pepper;
• 270-300 g of cheddar;
• 25-30 g parmesan;
• 4-5 sprigs of parsley;
• 2 cloves of garlic;
• 1-2 tablespoons of vegetable oil;
• 450 g ground beef;
• 800 g of canned tomatoes in slices in their own juice;
• 120 ml tomato sauce;
• 3-4 tablespoons of tomato paste;
• ½ teaspoon dried basil
• salt to taste;
• black pepper to taste.

Preparation

Boil the pasta for about ¾ of the time it takes to cook through. Then rinse with cold water.

Cut the onion and bell pepper into small pieces. Grate the cheeses on a medium grater. Chop the parsley. Pass the garlic through a press.

Heat oil in a skillet over medium heat. Fry the minced meat with onions and garlic for 5-7 minutes.

Then add pasta, bell peppers, tomatoes, tomato sauce and pasta, basil, ⅔ parsley, ⅓ cheddar, garlic, salt and black pepper. Toss and place in a baking dish. Sprinkle with the mixture of the remaining cheeses and herbs.

Bake for 35-40 minutes at 190 ° C.

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