10 easy ways to pickle onions

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Interesting recipes with vinegar, honey, lemon, soy sauce and more.

1. Pickled onions with wine vinegar

Ingredients

• 1 onion;
• 300 ml red wine vinegar.

Preparation

Cut the onion into rings or half rings. Place in a deep bowl. Pour the vinegar over so that all the pieces are covered.

Leave for 15 minutes at room temperature, stir occasionally. For a richer flavor, let the onion steep for an hour.

2. Pickled onions with vinegar, salt and sugar

Ingredients

• 1 onion;
• 120 ml table vinegar 5%;
• 240 ml of water;
• 1 tablespoon sugar
• 1½ teaspoon of salt.

Preparation

Cut the onion into thin rings or half rings.

Combine vinegar, warm water, sugar and salt.

Place the onion in a small jar or deep bowl. Pour the marinade over and cover with a lid or plastic wrap. Leave in the refrigerator for a day.

3. Pickled onions with honey and vinegar

Ingredients

• 1 liter of water;
• 500 g small onions, such as shallots;
• 50 g of salt;
• 500 ml of apple cider vinegar;
• 200 g of honey.

Preparation

Boil water. Pour it over the onion in a bowl and cool. Then drain the liquid and peel the vegetables. Cover them with salt, vinegar and honey. Transfer everything to a jar and refrigerate for 8-10 hours.

4. Pickled onions with oregano and caraway seeds

Ingredients

• 1 onion;
• 3 cloves of garlic;
• 1 tablespoon salt
• 1 teaspoon black peppercorns;
• 1 teaspoon oregano
• 1 teaspoon of cumin;
• 350 ml of wine vinegar.

Preparation

Cut the onion into thin rings or half rings. Garlic - halved.

In a bowl, combine the onion and salt and let sit for 15 minutes. Then transfer to a jar, add spices and garlic, pour vinegar. Close the lid and refrigerate for 4 hours.

5. Pickled onions with lemon juice

Ingredients

• 1 onion;
• 120 ml freshly squeezed lemon juice;
• 1 pinch of salt;
• 2-3 sprigs of cilantro;
• 2 teaspoons of sumach.

Preparation

Cut the onion into thin half rings.

Pour in lemon juice, salt and stir. Leave for 20 minutes, stir occasionally.

Sprinkle with coarsely chopped cilantro and sumac before serving.

6. Pickled onions with hot peppers

Ingredients

• 2 onions;
• 6 cloves of garlic;
• 2-3 hot peppers, such as jalapenos;
• 1 sprig of cilantro;
• 350 ml of water;
• 700 ml of table vinegar 5%;
• 200 g of sugar.

Preparation

Cut the onion and garlic into medium pieces, hot peppers into rings. Chop the cilantro coarsely.

In a small saucepan, heat the water with the vinegar and sugar. Simmer over medium heat until the granulated sugar is completely dissolved. Then remove from heat, cool and add garlic.

Place the onion in a deep bowl or jar. Add pepper and cilantro, stir. Pour the marinade over and leave in the refrigerator for at least 4-5 hours.

Pamper yourself?

10 Chicken Liver Salads You Can't Resist

7. Pickled onions with garlic, cloves and ginger

Ingredients

• 1 piece of ginger (about 2-3 cm);
• 620 ml of water;
• 350 g small onions;
• 350 ml white wine vinegar;
• 6 cloves of garlic;
• 5 allspice peas;
• 1 tablespoon sugar
• 1 bay leaf;
• 2-3 things of a carnation;
• 1 small hot pepper, such as chili (can be substituted with 1 pinch of hot red pepper)
• 1 pinch of salt.

Preparation

Cut the ginger into small pieces.

Boil 500 ml of water in a saucepan. Add the onion and simmer for 3-4 minutes. Then take out the vegetables, rinse under running water, cool and peel.

Combine ginger, 120 ml water, vinegar, garlic, allspice, sugar, bay leaf, cloves, chili, salt and bring to a boil. Then reduce heat to medium and simmer for 5 minutes.

Put the onion in a jar, cover with marinade and cool to room temperature. Close the lid and refrigerate for 4-5 days.

Check out new flavors?

10 lean salads that won't leave you hungry

8. Pickled onions with soy sauce

Ingredients

• 2-3 onions;
• 1 green chili
• 1 red chili
• 1 lemon;
• 240 ml of water;
• 480 ml soy sauce;
• 200 g sugar;
• 240 ml of apple cider vinegar.

Preparation

Cut the onion into large pieces. Pepper - in small circles. Squeeze the juice out of the lemon.

In a saucepan, combine water, soy sauce, sugar, and vinegar. Bring to a boil and simmer over medium heat for 5-6 minutes. Mix with lemon juice.

Put the pepper and onion in a jar. Pour marinade over and cool at room temperature. Then cover and refrigerate for 1-2 days.

Be sure to do it?

10 refreshing celery salads

9. Pickled onions with pink pepper and mustard

Ingredients

• 2 onions;
• 480 ml of apple cider vinegar or 240 ml of apple and wine vinegar;
• 120 ml of water;
• 2 bay leaves;
• 2 teaspoons pink pepper
• 1 teaspoon mustard seeds
• 1 teaspoon coriander seeds

Preparation

Cut the onion into thin rings or half rings.

Boil vinegar, water, bay leaf and spices in a saucepan. Remove from heat, add onion and let sit for 5 minutes.

Pour everything into a jar. If the onion is not completely covered in the marinade, add more apple cider or wine vinegar. Cool and refrigerate for 3-4 hours.

Surprise your guests?

10 interesting salads with rice

10. Pickled onions with carrots

Ingredients

• 2 onions;
• 1 carrot;
• 120 ml apple cider vinegar;
• 60 ml of water;
• ½ teaspoon sugar;
• 1 teaspoon of salt.

Preparation

Cut the onion into half rings, carrots into strips or grate on a coarse grater.

Boil vinegar, water, sugar and salt. Remove from heat, add vegetables. Cover and let sit for 30 minutes. Serve or place in jars and refrigerate.

Read also ???

• 12 fruit and berry salads that are tastier than cakes
• 10 easy seaweed salads
• 10 interesting beetroot salads for those who are tired of a fur coat and vinaigrette
• 10 mouth-watering salads with canned tuna
• 10 delicious spinach salads