20 sauces for barbecue

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Departure to nature without a kebab is like football without a ball. We have already talked about the very best marinades, and today we will share recipes for sauces for meat. Choose an appetizing supplement of your choice.;)

#1

What is required?

• 3 cloves of garlic;

• 1 tomato;

• 2 tbsp. l. olive oil;

• 2 tbsp. l. water;

• 1 tbsp. l. grape vinegar;

• dill, basil, parsley.

How to cook?

Finely chop the greens, chop the tomato into small cubes, pass the garlic through a press. Combine all ingredients and mix well.

#2

What is required?

• 2-3 cloves of garlic;

• 2 tbsp. l. dijon mustard;

• 2 tbsp. l. tomato paste;

• 1 tsp. apple cider vinegar;

• greens (dill, parsley, cilantro, green onions, and so on).

How to cook?

Finely chop the herbs and garlic. Mix mustard, tomato paste and vinegar, combine them with herbs. Stir and let it brew.

#3

What is required?

• 100 g of gooseberries;

• 3-4 cloves of garlic;

• 1 tsp. olive oil;

• a pinch of ground ginger.

How to cook?

This sauce goes well with fatty kebabs. To make it, you need to chop and mix the gooseberries and garlic with a blender. Then add olive oil and ginger to them.

#4

What is required?

• 500 g ketchup;

• 150 ml of water;

• 100 ml of apple cider vinegar;

• 100 g of cane sugar;

• 2 tbsp. l. mustard;

• 1 tbsp. l. onion powder;

• 1 tbsp. l. garlic powder;

• 0.5 tsp. cayenne pepper.

How to cook?

Combine all ingredients in a saucepan and put it on low heat. Cook, stirring constantly, for 20 minutes. The sauce will turn out to be liquid, but not watery, moderately sweet and spicy. Allow to cool before serving. Can be prepared on the eve of outings.

#5

What is required?

• 1 chicken egg;

• 1 tbsp. l. dijon mustard;

• 100 ml of olive oil;

• salt and pepper to taste.

How to cook?

Only protein is required from the egg. Beat it with a mixer along with mustard. Then, without stopping whisking, gently pour in the olive oil. Add salt and pepper to taste. The sauce will be thick and perfect for chicken.

#6

What is required?

• 2 tbsp. l. honey;

• 2 tbsp. l. lemon juice;

• 0.5 tsp. dry mustard;

• 0.5 tsp. ground red pepper.

How to cook?

Combine all ingredients and heat over low heat until boiling. Cool before serving.

#7

What is required?

• 500 g ketchup;

• 100 g of sugar;

• 3 cloves of garlic;

• 1 small onion;

• 2 tbsp. l. water;

• 2 tbsp. l. olive oil;

• 1 tbsp. l. apple cider vinegar;

• 1 tbsp. l. tomato paste;

• 1 tbsp. l. Worcestershire sauce;

• 1 tsp. liquid smoke;

• 1 tsp. mustard powder;

• 0.5 tsp. chili peppers;

• ground black pepper to taste.

How to cook?

Chop the onion, add water and use a blender to chop to a puree consistency. Heat olive oil over medium heat, add onion puree to it. Cook until mixture is lightly browned. Add the rest of the ingredients (pass the garlic through a press) and, stirring constantly, keep on fire for another 20 minutes. The sauce will turn out to be very aromatic, perfect for ribs.

#8

What is required?

• 300 g frozen or fresh lingonberries;

• 100 g of frozen or fresh currants;

• 3 tbsp. l. Sahara;

• 1 tbsp. l. grated ginger.

How to cook?

Grind the berries with a blender until smooth and smooth. In a small saucepan over low heat, simmer the berries and sugar until the latter dissolves and the mixture boils. Then add ginger and keep on fire for another 3 minutes. Cool before serving and add a few fresh lingonberries or currants. The sauce goes well with red meat.

#9

What is required?

• 250 g horseradish;

• 250 g of beets;

• 200 ml of water;

• 1 tbsp. l. 9 percent vinegar;

• 1 tsp. salt.

How to cook?

Horseradish peel and mince. Peel and grate fresh beets. Combine these and other ingredients and mix well. Can be prepared in advance and stored in the refrigerator.

#10

What is required?

• 100 ml of olive oil;

• 20 g of hard cheese;

• 2 cloves of garlic;

• 1 chicken egg;

• 3 tsp. mustard;

• 1 tsp. powdered milk;

• 0.5 tsp. lemon juice;

• salt and ground black pepper to taste.

How to cook?

Break the egg into a deep bowl. Season with salt and pepper. Add mustard, milk powder and lemon juice. Beat with a mixer or blender. Continuing to beat, pour in olive oil in a thin stream. Beat until a homogeneous thick mass is formed. Pass the garlic through a press, grate the cheese on a fine grater and add them to the resulting mixture. To stir thoroughly. The sauce goes well with white meat and grilled fish.

#11

What is required?

• 500 g of yogurt without additives;

• 1 fresh medium-sized cucumber;

• 3 cloves of garlic;

• 1 small green chili;

• Dill;

• ground black pepper;

• balsamic vinegar.

How to cook?

Peel the cucumber and grate. Pass the garlic through a press, finely chop the dill. Remove seeds from chili peppers and chop finely. Combine all ingredients with yogurt and mix. Season and add balsamic vinegar to taste. The sauce is good with lamb kebab.

#12

What is required?

• 200 ml of pomegranate juice;

• 300 ml of sweet red wine;

• 3 cloves of garlic;

• 1 tsp. Sahara;

• 1 tsp. salt;

• 0.5 tsp. starch;

• basil;

• black and red ground pepper to taste.

How to cook?

Mix pomegranate juice and 200 ml of wine. Pass the garlic through a press, chop the basil. Combine these ingredients, as well as sugar, salt and ground pepper in a saucepan and put it on low heat. When it boils, cover and cook for another 20 minutes. Then add the starch diluted in the rest of the wine and keep until thick. Serve cooled. The sauce also goes well with lamb.

#13

What is required?

• 50 g sour cream with a fat content of 30%;

• 2 chicken eggs;

• 2 tbsp. l. Sahara;

• 2 tbsp. l. table vinegar;

• 1 tbsp. l. flour;

• salt to taste.

How to cook?

Mix salt, sugar and vinegar. Boil eggs, only yolks are required. They need to be wiped with sour cream and flour. Then add salted and sweetened vinegar to this mixture. Bring all this to a boil over high heat. This will make a thick, tasty sauce.

#14

What is required?

• 200 g pitted prunes;

• 200 g of shelled walnuts;

• 500 g of hot ketchup;

• 1 lemon.

How to cook?

Rinse prunes and rub through a sieve. Scald the nuts with boiling water and crush. Squeeze the juice from the lemon, and grate the zest on a fine grater. Combine ketchup, prunes, nuts and zest in a saucepan. Cook for about 5 minutes. At the end, add lemon juice, mix thoroughly, remove from heat and cool.

#15

What is required?

• 200 g of dried apricots;

• 3 medium green apples;

• 100 ml of sherry or other fortified wine;

• 2 tsp. curry powder;

• salt and black pepper to taste.

How to cook?

Soak dried apricots in wine and leave for 10-12 hours. Then add curry to the mixture and beat with a blender to a puree consistency. Peel the apples, core them and chop finely. Combine them with dried apricot puree, salt and pepper to taste. The sauce sets off the chicken skewers well.

#16

What is required?

• 100 g of mustard;

• 150 g of hot pepper;

• 300 g of apples;

• 300 g of carrots;

• 300 g of garlic;

• 400 g of tomatoes;

• 500 g of bell pepper;

• 200 ml of 9% vinegar;

• 2 tbsp. tomato paste;

• parsley;

• salt.

How to cook?

This is a la adjika sauce, but without preservation. Peel sweet and bitter peppers from seeds. Peel and core the apples. Peel the tomatoes. Pass all vegetables through a meat grinder. Then add tomato paste, vinegar, mustard, chopped garlic and parsley to them, salt to taste. Mix well and let it brew for several hours.

#17

What is required?

• 100 ml of dry white wine;

• 200 g of cream with a fat content of 30%;

• 5 cherry tomatoes;

• half an onion;

• 1 tbsp. l. butter;

• lemon juice, salt and pepper to taste.

How to cook?

Finely chop the onion and fry in butter until soft. Then pour wine and diced tomatoes into the pan. Simmer for 1-2 minutes. Add cream, salt, pepper and season with lemon juice. Stir and boil until thick. When the sauce has cooled, add the chopped parsley to it. It is good for grilled fish steaks and chicken.

#18

What is required?

• 1 kg of plums;

• 3 tbsp. l. Sahara;

• 2 tbsp. l. salt;

• 5 cloves of garlic;

• 0.5 tsp. ground red pepper;

• 0.5 tsp. coriander;

• fresh dill and cilantro.

How to cook?

Wash the plum, remove the seeds and pass through a meat grinder. In a saucepan or saucepan, combine plum puree, sugar and salt. Cook for 5 minutes. Then add chopped garlic and herbs, pepper and coriander. When it boils, remove from heat and let cool. The sauce goes well with pork and lamb kebabs.

#19

What is required?

• mayonnaise (better);

• soy sauce in a ratio of one to three (for 100 g of mayonnaise, 30 g of soy sauce);

• garlic and black pepper to taste.

How to cook?

Mix mayonnaise and soy sauce, add garlic and pepper passed through a press. The sauce has a spicy taste and is suitable for beef and pork kebabs.

#20

What is required?

• 300 g sour cream;

• 100 ml of broth;

• 30 g of butter;

• 1 tbsp. l. flour;

• greens of dill and parsley;

• salt and pepper to taste.

How to cook?

Fry the flour in butter until golden brown. Then pour the broth into the pan and simmer until thickened. Then add sour cream, finely chopped herbs, salt and pepper. Simmer for another 3 minutes. Chill and serve with seafood, fish or chicken kebabs.

Delicious picnics for you, dear readers!

We invite you to continue our list. What sauce do you eat shish kebab with? Write in the comments.