How to cook baked apples in the oven: 15 best recipes

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

These warm, aromatic, deliciously delicious desserts go well with ice cream.

1. Baked accordion apples

Ingredients

• 6 apples;
• 170 g butter;
• 70 g sugar + a little for sprinkling;
• 2 tablespoons of ground cinnamon
• 60 g oatmeal;
• vanilla ice cream, caramel sauce - optional.

Preparation

Cut the apples in half lengthways and remove the seeds. On the side of the skin, make several parallel cuts on the apples at a distance of 5–8 mm from each other. Don't cut the fruit completely.

Place the apples, skin side up, on a parchment-lined baking sheet. Brush with some melted butter and sprinkle with sugar. Bake at 180 ° C for about 20 minutes.

Combine the remaining melted butter, 70 g sugar, cinnamon and oatmeal. When the apples have cooled slightly, start the cuts with the prepared mixture. Place in the oven for another 10 minutes.

Before serving, you can garnish each apple with a scoop of ice cream and drizzle with caramel sauce.

2. Apple crumble

Ingredients

• 2-3 apples;
• 70 g sugar;
• 1 tablespoon water
• 35 g whole grain flour;
• 35 g oatmeal;
• 35 g butter;
• yogurt or ice cream - optional.

Preparation

Peel and core the apples. Cut the fruit into small pieces and place in a saucepan. Add 50 g sugar and water and, stirring occasionally, simmer for 5 minutes.

Transfer the apples to a small baking dish. Combine flour, oatmeal, and remaining sugar. Add the diced butter and stir until crumbly.

Cover the apples with the flour mixture. Bake in an oven preheated to 190 ° C for about 20 minutes until golden brown. Serve the crumble just like that or with your favorite yogurt or ice cream.

3. Baked apples with cottage cheese and honey

Ingredients

• 4 apples;
• 150 g of cottage cheese;
• 1 tablespoon honey;
• a few of any nuts;
• raisins - optional.

Preparation

Cut off the tops of the apples and scoop out the flesh. Grind apple pulp, peeled from seeds, cottage cheese, honey and nuts in a blender. Add raisins to the filling if desired.

Fill the apples with the curd mixture and cover with the cut tops. Place on a baking sheet lined with parchment and bake for 25–35 minutes at 190 ° C.

4. Baked apples with cream cheese

Ingredients

• 4 apples;
• 6-8 tablespoons of cream cheese;
• sugar or honey - to taste;
• 2-3 tablespoons of raisins;
• 1 handful of chopped almonds
• 1 pinch of vanilla.

Preparation

Cut off the tops from the apples and scrape off the cores. Combine cheese with sugar or honey, raisins, nuts and vanilla.

Fill the fruit with the prepared mixture. Bake for about 30 minutes at 180 ° C.

5. Inverted mini tarts with caramelized apples

Ingredients

• 3 apples;
• 200 g sugar;
• 1 tablespoon butter
• 1 teaspoon salt
• ½ lemon;
• 200 g puff pastry;
• vanilla ice cream - optional.

Preparation

Peel the apples, cut them in half lengthwise and remove the cores. Add sugar to a saucepan or saucepan and, stirring occasionally, simmer until a brown syrup forms.

Melt the butter in the syrup. Add salt and lemon juice and mix thoroughly. Reduce heat to very low and add apple halves to caramel. Cook them for 5-10 minutes. Flip the apples halfway through cooking until they are completely saturated with caramel.

Place one apple half, cut side up, in each compartment of the muffin tin. Drizzle the remaining caramel over the fruit.

Roll out the dough lightly and cut 6 apple-sized circles. Place the dough over the fruit and place in an oven preheated to 230 ° C for 15–20 minutes. Then cover the dish with a baking sheet and flip it over sharply.

Dessert can be served with vanilla ice cream.

6. Baked apples with dried apricots

Ingredients

• 100 g brown sugar;
• 80 ml of water;
• 4 apples;
• 100 g dried apricots;
• nuts - optional;
• ½ teaspoon ground cinnamon;
• ½ teaspoon ground ginger;
• 1 tablespoon butter

Preparation

In a small baking dish, combine half the sugar and water. Cut off the tops of the apples and scoop out the flesh.

Combine diced dried apricots, remaining sugar, cinnamon and ginger. Add chopped nuts if desired. Stuff the apples with the mixture and place them in the syrup pan.

Place a piece of butter on top of each apple. Bake, occasionally pouring syrup, at 180 ° C for 40-50 minutes. Drizzle apples with syrup before serving.

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7. Baked apples with cottage cheese, banana and meringue

Ingredients

• 4 apples;
• ½ banana;
• 100 g of cottage cheese;
• 2 tablespoons of sugar;
• 1 egg white.

Preparation

Cut off the tops of the apples or cut the fruit in half lengthwise. Remove the cores and place the fruit on a baking sheet. Beat the banana and cottage cheese with a blender until smooth.

Fill the apples with the mixture and sprinkle with some of the sugar. Place in an oven preheated to 180 ° C for 10 minutes.

Beat the protein with a mixer. While whisking, add the remaining sugar. You should have a thick cream. Use a cooking syringe or bag to place it on top of the apples.

Bake them at 120 ° C for another 15-20 minutes. The meringue will be crispy but creamy on the inside.

Learn new skills?

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8. Baked apples with oatmeal and nuts

Ingredients

• 4 apples;
• 120 g butter;
• 4 tablespoons of oatmeal;
• 4 tablespoons brown sugar
• 3 tablespoons chopped walnuts
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg;
• a pinch of salt.

Preparation

Scrape the pulp from the apples. Combine softened butter, oatmeal, sugar, walnuts, cinnamon, nutmeg, and salt.

Fill the apples tightly with the prepared mixture. Place the pieces in a small baking dish and cover with foil.

Place the mold in an oven preheated to 190 ° C for 30 minutes. Then remove the foil and bake for about 20 minutes.

Experiment?

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9. Baked apples in caramel

Ingredients

• 7 apples;
• 1 tablespoon lemon juice
• 2 teaspoons of cinnamon
• ½ teaspoon salt;
• 2 tablespoons + 40 g flour;
• 330 g brown sugar;
• 115 g butter;
• 100 g of white sugar.

Preparation

Peel the apples and seeds and cut into small pieces. Add lemon juice, half cinnamon, salt, 2 tablespoons flour and 220 g brown sugar to them.

Stir well and place in a small dish. Combine chopped butter, 40 g flour, white sugar, brown sugar and cinnamon.

Coat the apples with the oil mixture. Bake in an oven preheated to 180 ° C for 40–45 minutes. The apples should be soft and the caramel should thicken. Cool the dish for 10 minutes before serving.

Remember your childhood?

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10. Baked apples in dough

Ingredients

• 4 apples;
• 4 teaspoons of sugar;
• ½ teaspoon cinnamon
• 300 g puff pastry;
• 1 egg - optional;
• 2-3 tablespoons of powdered sugar.

Preparation

Make a depression in each apple by cutting out the cores. Sprinkle a spoonful of sugar and a pinch of cinnamon there.

Roll out the dough and cut into 4 equal pieces. Place an apple in the middle of each and hold the edges of the dough together, wrapping the fruit.

Place the apples on a parchment-lined baking sheet. To brown the dough even more, you can brush it with a beaten egg. Bake the dessert at 190 ° C for about 20 minutes. Sprinkle with powdered sugar before serving.

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11. Baked apple wedges

Ingredients

• 50 g sugar;
• ⅛ teaspoon of cinnamon;
• 6 apples.

Preparation

In a bowl, combine the sugar and cinnamon. Cut apples lengthwise into quarters and core. Dip the wedges in the sugar mixture.

Place them in one row on a baking sheet. Bake for 30–35 minutes at 200 ° C. Turn the wedges halfway through cooking until they are baked evenly.

Try it?

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12. Apple-cranberry crumble

Ingredients

• 5 apples;
• ½ lemon;
• 150 g cranberries;
• 2 tablespoons cornstarch
• 3 tablespoons of white sugar;
• 55 g of liquid honey;
• 1 teaspoon ground cinnamon
• 100 g oatmeal;
• 70 g brown sugar;
• 3 tablespoons flour;
• 4 tablespoons of butter;
• ½ teaspoon of salt.

Preparation

Cut the apples into small cubes and remove the cores. Add lemon juice, cranberries, starch, sugar, honey and cinnamon to them.

Toss and place in a small baking dish. Place in an oven preheated to 180 ° C for 30 minutes.

Combine oatmeal, brown sugar, flour, diced butter, and salt. Sprinkle with the mixture of apples and cranberries and bake for another 15 minutes until golden brown.

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13. Baked apples with thyme

Ingredients

• 900 ml apple cider;
• 60 g butter;
• 8 apples;
• a few sprigs of fresh thyme.

Preparation

Pour the cider into a saucepan and bring to a boil. Cook for about 20 minutes, until the amount of liquid has decreased by about 3 times. Remove the saucepan from the heat and melt the butter in the cider.

Peel and core the apples and cut into wedges. In a bowl, combine the apples, some of the cider, and almost all of the chopped thyme. Transfer to a small tin, lined with foil and bake for about 10 minutes at 180 ° C.

Drizzle the remaining cider over the apples and cook for about 15 minutes more, until tender. Sprinkle with remaining thyme before serving.

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14. Baked apples with prunes and sour cream sauce

Ingredients

• 50 g prunes;
• nuts to taste;
• 3 tablespoons sour cream;
• 1-2 tablespoons of sugar;
• 5 apples.

Preparation

Pour boiling water over the prunes for 10-15 minutes. Then cut it into small pieces and mix with the nuts, sour cream and sugar.

Cut off the tops and cores of the apples. Place the apples on a baking sheet or in a baking dish and fill with the sour cream mixture. Cover with tops if desired. Bake for about 30 minutes at 180 ° C.

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15. Baked apples with brie cheese, honey and nuts

Ingredients

• 4 apples;
• 220 g brie cheese;
• 3 tablespoons of honey;
• 2 tablespoons of chopped walnuts.

Preparation

Cut off the tops and cores of the apples. Fill the fruit with cheese, honey, and nuts.

Top the apples. Bake at 200 ° C for about 35 minutes, until the dessert is tender.

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• Apples baked with cranberries in wine
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• Apples baked with honey, nuts and raisins
• Apples baked with oatmeal, nuts, dates and honey