How to cook faster and keep your kitchen clean

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

If there is chaos and destruction in your kitchen while cooking, it is worth changing a few habits. Here are 10 tips for keeping your kitchen clean and not spending half your weekend cleaning.

What does your table look like when you cook? Is it littered with peels, smeared with vegetable grime and mayonnaise? If yes, then this post is for you. Here are 10 tips for keeping your table clean and not cleaning the kitchen for an hour after cooking.

1. Start in a clean kitchen

Before cooking, clean the kitchen, or better yet, do it in advance so that the kitchen always remains clean at night: no dishes in the sink or yesterday's food in a saucepan on the stove - put everything uneaten in containers, wash tables. In a clean kitchen, it’s much nicer to start cooking, and faster, for that matter.

2. Cook Easier

Try to choose recipes with fewer ingredients. This doesn't mean sausage and pasta should be your favorite dish, just go for recipes with fewer than 10 ingredients to save time cleaning up and cleaning up the aftermath.

3. Prepare in advance

In order not to waste time during the week, you can do this: cook most of the ingredients on one weekend, and then just use the already clean and chopped vegetables and fruits. Of course, this will take some part of your Saturday, and at this moment the kitchen will be dirty, but on other days you will free yourself from the hassle: you just leave the components from the sealed containers in the refrigerator, and the dish is ready.

4. Less dishes

Try to use fewer utensils by periodically rinsing and reusing measuring cups, cups and bowls. So your table will not be cluttered with different dishes and you will have to wash less after cooking. You can also place a mug of water on the table and rinse the mixing spoon in it.

5. Clean while cooking

Just don't sit still while you cook, because you still can't do anything close up until the dish is cooked. So, use your free minutes not for meaningless hanging on your phone, but for cleaning.

Put the muffins in the oven? You have 20 minutes to wash all the dishes and wipe the table. Are you waiting for the water to boil? There is a time to put the vegetable peels in the trash can and wipe up the dirt that remains from them.

Your cooking will be a little more stressful, but after that you can start eating right away.

6. All waste in one place

Don't scatter peels all over the kitchen: potato skins in the sink, carrot skins on the table, and egg shells on the corner of the stove. Define one bowl for all organic waste. Once cooked, you can throw them in the trash at once, rather than collecting them all over the kitchen.

7. Proprietary cleaning agent

If you don't trust chemical cleaners, you can create your own to make it easier to remove dirt and bacteria from your kitchen counter. Water and vinegar in equal proportions, a little alcohol and lemon juice. All this can be poured into a spray bottle and after cooking, wipe the table and other work surfaces. At the same time, it is not scary if a little of this agent gets on food products - all the components are natural, so you do not get poisoned.

8. What to wipe

Cellulose and viscose kitchen napkins or microfiber cloths quickly get dirty, so you can put two bags in the kitchen - one will keep clean ones, and the other will put dirty ones. They can be perfectly washed with just hot water and soap, and you will always have clean, odor-free rags in your kitchen.

9. Wipe up splashes immediately

Tomato juice splashes from tomatoes, greasy stains or particles of finely grated food stick to the tile and dry out after a while.

In order not to use harsh chemicals and not spend half a day on it, just wipe off the splashes as soon as you notice them. Given point # 5, you will have plenty of time to do this.

10. Canned, dry and frozen ingredients

Depending on the season, you can use frozen vegetables, canned beans and beans, and other ingredients that do not require additional processing. Vitamins are stored in them, and it is easier and faster to cook with them.