10 interesting fresh cabbage salads

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Add meat, nuts, cheese, fruit, and fancy dressings to your cabbage.

1. Salad with cabbage, carrots and yoghurt-honey dressing

Ingredients

• ¼ medium head of cabbage;
• 1 large carrot;
• ½ bunch of green onions;
• 150 g Greek yogurt
• 1 tablespoon lemon juice
• 2 tablespoons of apple cider vinegar
• 2 tablespoons of liquid honey;
• 1 teaspoon mustard
• salt to taste;
• ground black pepper - to taste.

Preparation

Chop the cabbage. Grate the carrots with a Korean carrot grater and finely chop the onion. Place all ingredients in a salad bowl.

Combine yogurt, lemon juice, vinegar, honey, mustard, salt and pepper until smooth. Pour this dressing over the salad and mix thoroughly.

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2. Salad with fresh cabbage, sausage and green peas

Ingredients

• ¼ medium head of cabbage;
• 200 g sausage or ham;
• 200 g canned green peas;
• 2 tablespoons of mayonnaise;
• salt to taste;
• ground black pepper - to taste.

Preparation

Cut the cabbage and sausage into thin strips. Add peas, mayonnaise, salt and pepper to them and mix thoroughly.

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3. Salad with cabbage, chicken, avocado, mango and bell pepper

Ingredients

• ¼ medium white cabbage fork;
• ⅛ medium head of red cabbage;
• 350-400 g of boiled chicken;
• 1 avocado
• 1 mango;
• 1 red bell pepper;
• 1 large carrot;
• 1 bunch of parsley;
• ½ bunch of green onions;
• a handful of cashews or peanuts;
• 120 g peanut butter;
• 2-3 tablespoons of hot water;
• 2 tablespoons of rice vinegar
• 2 tablespoons of soy vinegar
• 2 tablespoons of liquid honey;
• ¼ teaspoon of sesame oil - optional;
• juice of 1 lime;
• a pinch of ground red pepper.

Preparation

Chop the cabbage, cut the chicken into chunks, and the peeled avocados, mangoes, and peppers into small strips or cubes. Grate the carrots with a Korean carrot grater. Chop herbs and nuts. Combine these ingredients.

Combine the peanut butter, water, vinegar, honey, butter, lime juice, and pepper until smooth, and pour over the salad dressing.

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4. Salad with cabbage, apples and mayonnaise dressing

Ingredients

• 2-3 large green apples;
• 240 ml of water;
• 6 tablespoons lemon juice
• ½ medium head of cabbage;
• 1 tablespoon mustard
• 2 tablespoons of sugar;
• a few sprigs of thyme;
• 1 teaspoon of cumin seeds
• salt to taste;
• 2 tablespoons of vegetable oil;
• 120 g mayonnaise;
• 1/2 bunch of parsley.

Preparation

Peel the apples, remove the cores and cut the fruit in half. Cut each half into thin semicircular slices. Transfer the apples to a plastic or glass bowl. Add water and 4 tablespoons of lemon juice to them and let sit for 15 minutes.

Chop the cabbage thinly. Combine mustard, sugar, chopped thyme, cumin, salt, leftover lemon juice, butter, and mayonnaise.

Place the cabbage, apples and chopped parsley in a salad bowl. Add mayonnaise dressing and stir well.

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5. Salad with fresh cabbage, tomatoes and roasted peanuts

Ingredients

• 150-200 g of raw peanuts;
• ¼ medium white cabbage fork;
• ¼ medium head of red cabbage;
• 300 g cherry tomatoes;
• 1 bunch of parsley;
• 4 tablespoons lime juice
• 2 tablespoons olive oil
• salt to taste;
• 1-2 teaspoons of honey.

Preparation

Place the peanuts in a preheated skillet and fry, turning occasionally, for 5-10 minutes until golden brown. Chop the cabbage, halve the cherry and chop the parsley.

Combine lime juice, butter, salt and honey. Place vegetables and herbs in a salad bowl, pour over the dressing and stir. Sprinkle nuts on the salad before serving.

6. Fresh cabbage and smoked cheese salad

Ingredients

• ¼ medium head of cabbage;
• 2-3 cloves of garlic;
• 150 g smoked cheese;
• 150 g mayonnaise.

Preparation

Chop the cabbage and chop the garlic. Cut the cheese into thin strips or grate on a coarse grater. Mix all ingredients and season with mayonnaise.

Put the prepared salad in the refrigerator for a couple of hours. And better - at night.

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7. Salad with fresh cabbage, broccoli, cucumbers and grapes

Ingredients

• 1 avocado
• 1 large cucumber;
• ¼ medium head of cabbage;
• ¼ medium head of broccoli;
• 150 g of grapes;
• juice of 1 lemon;
• 1-2 tablespoons of olive oil;
• salt to taste;
• ground black pepper - to taste.

Preparation

Peel the avocado and cut it in half lengthwise. Cut one half and peeled cucumber into thin slices. Chop the cabbage and sort the broccoli into florets. Place the ingredients in a bowl and add the whole grapes.

Mash the second half of the avocado with a fork and combine with lemon juice, oil, salt and pepper. Pour the dressing over the salad and stir.

8. Cabbage, carrot and pineapple salad

Ingredients

• ¼ medium head of cabbage;
• 1 medium carrot;
• 250-300 g of canned pineapples;
• 3-4 tablespoons of mayonnaise;
• 2 teaspoons of sugar;
• 4 teaspoons of white wine vinegar

Preparation

Chop the cabbage and grate the carrots on a coarse grater. Add pineapple cubes to the vegetables. Combine mayonnaise, sugar and vinegar and season salad with this mixture.

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9. Salad with cabbage, crab sticks and corn

Ingredients

• ½ medium head of cabbage;
• 2-3 medium cucumbers;
• 1 onion;
• ½ bunch of dill;
• 250 g canned corn;
• 200 g crab sticks;
• 2-3 tablespoons of mayonnaise;
• salt to taste.

Preparation

Cut the cabbage into small thin strips, the cucumbers into semicircles and the onions into small cubes. Add chopped greens, corn, and diced crab sticks to the vegetables. Add mayonnaise and salt and stir.

How to cook corn →

10. Salad with fresh cabbage, celery and blue cheese

Ingredients

• 6 celery stalks;
• 2 medium red onions;
• 2 large carrots;
• ½ medium head of cabbage;
• 60 ml red wine vinegar;
• 170 g mayonnaise;
• 150 g blue cheese;
• salt to taste;
• ground black pepper - to taste.

Preparation

Cut the celery into small wedges and the onion into thin half rings. Grate the carrots on a coarse grater. Chop the cabbage.

Combine vinegar, mayonnaise, crumbled cheese, salt and pepper. Season the vegetables with the cheese mixture and refrigerate for an hour.