15 interesting salads with fresh cucumbers

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Cucumbers can be combined not only with tomatoes, but also with chicken, shrimp, cheese and even mango and pineapple.

1. Salad with cucumbers, avocado and mozzarella

Ingredients

• 2 ripe avocados;
• 3 tomatoes;
• 2 cucumbers;
• 1 red onion;
• 100 g mini mozzarella balls;
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon of Italian herbs seasoning;
• salt to taste;
• ground black pepper - to taste.

Preparation

Cut the avocados and tomatoes into cubes, the cucumbers into half-round wedges, and the onion into half rings. Place vegetables and cheese in a salad bowl. Season the salad with a mixture of butter, lemon juice and spices and stir well.

2. Layered salad with cucumbers, shrimps and corn

Ingredients

• 1 egg;
• 1 cucumber;
• 1 carrot;
• a few lettuce leaves;
• 150 g canned corn;
• 100 g boiled shrimp;
• 2 tablespoons of mayonnaise;
• 1 tablespoon ketchup

Preparation

Boil a hard-boiled egg, cool under running water and peel. Cut the egg and cucumber into cubes. Grate the carrots. Chop the lettuce leaves coarsely.

Place the ingredients in a transparent container in layers in the following order: lettuce, corn, carrot, cucumber, egg and peeled shrimp. Combine the mayonnaise and ketchup and pour the dressing over the salad.

3. Salad with cucumbers, chicken and bell pepper

Ingredients

For the salad:

• 2 skinless chicken breasts;
• 1 tablespoon olive oil
• 1 clove of garlic;
• 2 teaspoons of turmeric
• salt to taste;
• ground black pepper - to taste;
• 1 red bell pepper;
• 1 red onion;
• 1 cucumber;
• 1 head of romaine lettuce
• a handful of pecans (can be substituted for walnuts).

For refueling:

• 2 cloves of garlic;
• 4 tablespoons apple cider vinegar
• ¼ teaspoon of salt;
• ¼ a teaspoon of ground black pepper;
• 2 tablespoons olive oil
• 1 tablespoon of liquid honey.

Preparation

Place the chicken in a bowl, add oil, minced garlic, turmeric, salt and pepper. Stir well so that the chicken is covered on all sides with this mixture. Place the breasts in a preheated skillet and cook for 4-7 minutes on each side until tender.

Cut the slightly cooled chicken and pepper into cubes and the onion and cucumber into thin slices. Chop the salad coarsely and chop the nuts lightly. Place all ingredients in a salad bowl.

Combine the minced garlic with the rest of the dressing. Pour it over the salad and mix thoroughly.

What to cook with chicken: 6 interesting recipes from Gordon Ramsay →

4. Salad with cucumbers, broccoli and grapes

Ingredients

• 2 small heads of broccoli;
• 2 cucumbers;
• 1 small onion;
• 100 g red grapes;
• 2-3 tablespoons of sunflower seeds;
• 100 g mayonnaise;
• 1 tablespoon lemon juice
• ¼ teaspoon of salt;
• ¼ teaspoon ground black pepper.

Preparation

Disassemble the broccoli into florets and cut into large pieces. Cut the cucumbers and onions into cubes. Cut the grapes in half. Place vegetables, grapes, and seeds in a salad bowl. Combine the rest of the ingredients and season the salad with this mixture.

5. Salad with cucumbers and pineapple

Ingredients

For refueling:

• 1 tablespoon lemon juice
• 1 tablespoon of soy sauce
• 1 tablespoon chili sauce
• 1 teaspoon lightly chopped black peppercorns
• 1 teaspoon salt
• 1 teaspoon of sugar.

For the salad:

• a few lettuce leaves;
• 1 cucumber;
• 200 g canned pineapple;
• 1 onion;
• 150 g cherry tomatoes;
• a handful of sesame seeds.

Preparation

Mix all the dressing ingredients and refrigerate for half an hour. Place chopped lettuce leaves, cucumber and pineapple cubes, half rings of onion and cherry tomatoes on a serving platter. Pour the chilled dressing over the salad and sprinkle with the sesame seeds.

6. Crab salad with cucumbers and tomatoes

Ingredients

• 450 g crab sticks;
• 2 cucumbers;
• 2 tomatoes;
• ¼ bunch of green onions;
• 3 cloves of garlic;
• 100 g mayonnaise.

Preparation

Cut crab sticks, cucumbers and tomatoes into small cubes. Seeds must first be removed from tomatoes. Add chopped onion, chopped garlic and mayonnaise to these ingredients and mix thoroughly.

7. Salad with cucumbers, corn and cauliflower

Ingredients

• 1 head of cauliflower;
• 2 cucumbers;
• 1 red bell pepper;
• 250 g canned corn;
• 60 g of natural yogurt;
• 2 tablespoons of mayonnaise;
• a few feathers of green onions;
• a few sprigs of dill;
• salt to taste;
• ground black pepper - to taste.

Preparation

Disassemble the cabbage into inflorescences and chop them finely. Cut the cucumbers and peppers into small cubes. Add corn, yogurt, mayonnaise, chopped herbs and spices to vegetables and mix well.

8. Salad with cucumbers, spicy beef and nut dressing

Ingredients

For beef:

• 2 tablespoons of vegetable oil;
• 1 small onion;
• ½ red chili;
• 350-400 g of ground beef;
• 3 cloves of garlic;
• 1 teaspoon tomato paste
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• ½ teaspoon of paprika;
• a pinch of ground black pepper;
• a pinch of cinnamon;
• a pinch of ground cloves;
• 1 teaspoon of salt.

For the salad:

• 3-4 cucumbers;
• ¼ bunch of cilantro;
• ground black pepper - to taste;
• salt to taste;
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• a few fresh mint leaves.

For refueling:

• 120 g raw cashews (soak them in warm water for an hour beforehand);
• ½ a clove of garlic;
• juice of 1 lemon;
• ¾ teaspoon of tahini or peanut butter;
• 2 tablespoons of water;
• a pinch of salt.

Preparation

Heat oil over medium heat and sauté finely chopped onions and chili (leave a little for garnish) about 5 minutes until golden brown. Increase heat, add minced meat and minced garlic to skillet and cook for 2-3 minutes. Add tomato paste and spices, stir and fry for another 5 minutes.

Cut the cucumbers into cubes. Combine them with slightly cooled beef, chopped cilantro, spices, butter, and lemon juice. Grind the cashews (save a few nuts for garnish) and the rest of the dressing ingredients in a blender until creamy. If it seems too thick to you, add a little more water.

Place the salad on a serving platter, garnish with hazelnut dressing, whole cashews, chili rings, and mint leaves.

10 amazing beef dishes →

9. Salad with cucumbers, shrimps and olives

Ingredients

• 2 cucumbers;
• 400 g small tomatoes;
• 1 red bell pepper;
• 1 green bell pepper;
• 1 small red onion;
• 500 g boiled shrimp;
• 100 g olives;
• a few sprigs of parsley;
• 80 ml olive oil;
• juice of 2 lemons;
• 2 cloves of garlic;
• 2 teaspoons dried oregano
• salt to taste;
• ground black pepper - to taste.

Preparation

Use a vegetable slicer to cut the cucumbers into thin spaghetti strips. Cut the tomatoes in half, dice the peppers and the onions into thin half rings. Add peeled prawns, olives and chopped parsley to the vegetables.

Combine oil, lemon juice, minced garlic and spices. Pour this dressing over the salad and mix well.

10. Thai salad with cucumbers, mango and peanuts

Ingredients

• 1 ripe mango;
• 1 cucumber;
• 1 red bell pepper;
• 1 red chili
• a few lettuce leaves;
• a few feathers of green onions;
• a few sprigs of cilantro;
• 3 tablespoons lemon juice
• 1 tablespoon sesame oil
• 1 clove of garlic;
• 3 tablespoons of soy sauce
• 1 teaspoon of liquid honey;
• ground black pepper - to taste;
• a handful of peanuts.

Preparation

Slice the peeled mango and cucumber into wide thin strips, the peppers into small thin slices, and the chili into rings. Add chopped herbs to the vegetables.

Combine lemon juice, oil, minced garlic, soy sauce, honey and pepper. Pour the dressing over the salad, stir and garnish with peanuts.

11. Salad with cucumbers, squid and apple

Ingredients

• 2 raw squids;
• salt to taste;
• 2 eggs;
• 2 cucumbers;
• 1 green apple;
• 1 onion;
• ½ bunch of parsley;
• ½ bunch of green onions;
• 3-4 tablespoons of sour cream;
• ground black pepper - to taste.

Preparation

Place the squid in boiling salted water for 1–1.5 minutes. Hard boil the egg. Cut the egg into cubes and cut the squid, cucumber and peeled apple into thin strips. Chop the onion into rings and chop the herbs. Combine all ingredients, add sour cream and pepper and stir.

12. Salad with cucumbers, tuna and chickpeas

Ingredients

• 1 red bell pepper;
• 1 small red onion;
• 1 cucumber;
• 300 g canned tuna;
• 2 cloves of garlic;
• 80 g canned or boiled chickpeas;
• a handful of olives;
• 1 bunch of parsley;
• salt to taste;
• ground black pepper - to taste;
• 3 tablespoons olive oil
• 1 lemon.

Preparation

Cut the peppers and onions into small cubes and the cucumber into semicircular slices. Combine them with tuna, chopped garlic, chickpeas, halved olives and chopped parsley. Add spices, oil, juice and zest of whole lemon and stir.

12 ways to cook chickpeas so that everyone likes →

13. Salad with cucumbers, Chinese cabbage, peas and feta cheese

Ingredients

• a few peking cabbage leaves;
• 1 tomato;
• 1 cucumber;
• 100 g feta cheese;
• 100 g canned green peas;
• 2 tablespoons olive oil
• salt to taste;
• ground black pepper - to taste.

Preparation

Cut the cabbage into thin strips and cut the tomato, cucumber and feta cheese into small cubes. Add peas, oil and spices to vegetables and mix well.

14. Salad with cucumbers, chicken and prunes

Ingredients

• 1 chicken breast;
• salt to taste;
• 2 eggs;
• 2 cucumbers;
• 100 g of prunes;
• 2 tablespoons of mayonnaise.

Preparation

Boil the breast in salted water for 20-25 minutes. Hard boil the eggs. Cut all ingredients into cubes and season with mayonnaise.

15. Salad with cucumbers, salmon and quinoa

Ingredients

• 400 g salmon fillet;
• salt to taste;
• ground black pepper - to taste;
• 150 g quinoa;
• a few leaves of kale;
• 1 lemon;
• 60 ml olive oil;
• 1 cucumber;
• 200 g cherry tomatoes;
• 1 small red onion;
• 60 ml white wine vinegar;
• 4 cloves of garlic.

Preparation

Rub the fish with spices on all sides, place on a baking sheet and bake at 190 ° C for 15-17 minutes. Meanwhile, boil the quinoa according to package directions.

Put the kale in a salad bowl, add the juice of half a lemon, some olive oil and salt. Remember the cabbage with your hands for 2-3 minutes.

Add baked fish cut into small pieces, quinoa, cucumber slices, tomato halves, and onion half rings to a bowl. Combine the vinegar with the juice of the second half of the lemon, olive oil, chopped garlic, salt and pepper. Season salad with this mixture and stir.