2024 Author: Malcolm Clapton | [email protected]. Last modified: 2024-01-13 00:26
Another kitchen trick about quickly cleaning boiled eggs, only this time it is much more doable than blowing out of the shell;) To be honest, I have never cleaned eggs so quickly and easily. This method is suitable for stuffing, and for cutting into a salad, and just for breakfast.
You, as always, boil a hard-boiled egg and refrigerate it. After that, all you have to do is cut it in half and remove the half with a spoon.
We decided to check it out, and this trick really works!
The photo shows that the back of the egg turns out to be smooth and easily moves away from the shell. The fresher the egg, the easier and faster this trick is done.
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