10 croutons salads you will cook over and over

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Salads with chicken, beans, sausage, tomatoes and corn will become even more interesting and delicious.

4 important points

1. For salads, you can use any purchased or homemade croutons.
2. To make your own croutons, cut the bread into small pieces and fry in a skillet with a little oil. Or place the slices on a parchment-lined baking sheet, brush with oil and place in an oven preheated to 180 ° C for 6-8 minutes. The bread can be grated with garlic, seasoned with salt, pepper and other spices.
3. Mayonnaise can also be made at home, replaced with sour cream or other sauces.
4. It is better to serve the finished salad immediately so that the croutons do not get soaked.

Salad with croutons, chicken liver, beans and pepper

Ingredients

• 300 g chicken liver;
• 1 tablespoon + 1 teaspoon olive oil
• 1-2 tomatoes;
• ½ yellow bell pepper;
• ½ onion;
• 100 g canned or boiled red beans;
• 1 tablespoon of soy sauce
• 1 tablespoon of granular mustard;
• 1 teaspoon balsamic vinegar
• 30 g croutons;
• a few sprigs of parsley.

Preparation

Cut the liver into large pieces. Heat a tablespoon of oil in a skillet and fry the liver for 5-7 minutes over high heat.

Cut the tomato into small pieces, the pepper into cubes and the onion into half rings. Add beans and a slightly cooled liver to the vegetables.

Combine a teaspoon of oil, soy sauce, mustard, and balsamic vinegar. Add the dressing to the salad and stir. Sprinkle with croutons and garnish with parsley.

Salad with croutons, Chinese cabbage, ham and corn

Ingredients

• ½ medium head of Chinese cabbage;
• 250 g ham;
• 250 g canned corn;
• 80 g croutons;
• salt to taste;
• ground black pepper - to taste;
• 3-4 tablespoons of mayonnaise.

Preparation

Cut the cabbage and ham into thin, long strips. Add corn, croutons, salt, pepper, mayonnaise and mix thoroughly.

Salad with croutons, sausage, eggs and Korean carrots

Ingredients

• 3 boiled eggs;
• 200 g smoked sausage;
• 2-3 sprigs of dill;
• 150 g Korean carrots;
• 50-80 g of croutons;
• 1 tablespoon mayonnaise.

Preparation

Cut eggs and sausage into cubes, finely chop the dill. Add carrots, croutons, mayonnaise and stir.

Salad with croutons, pink salmon, corn and cucumber

Ingredients

• 150 g of canned pink salmon;
• 1 boiled egg;
• 1 pickled or fresh cucumber;
• 150 g canned corn;
• a few feathers of green onions;
• a few sprigs of dill;
• 1-2 tablespoons of olive oil;
• salt to taste;
• ground black pepper - to taste;
• 40 g croutons.

Preparation

Remember the fish with a fork. Grate the egg on a fine grater and cut the cucumber into cubes. Add corn, chopped herbs, oil, salt, pepper and croutons and mix.

Salad with croutons, beans, tomatoes, pickled cucumbers and mushrooms

Ingredients

• 5-7 small pickled cucumbers;
• 10 cherry tomatoes;
• 200 g canned or boiled red beans;
• 100 g of pickled honey mushrooms;
• 2 tablespoons of mayonnaise;
• 50 g rye croutons.

Preparation

Cut the cucumbers into cubes and the tomatoes into slices. Add beans, mushrooms, mayonnaise and stir. Sprinkle croutons over the salad.

Salad with croutons, salmon, green beans and tomatoes

Ingredients

• 300 g salmon fillet;
• salt to taste;
• ground black pepper - to taste;
• 70 g green beans;
• 3-4 small tomatoes;
• 1 bunch of green salad;
• a few sprigs of basil;
• 80 g croutons;
• 3-4 tablespoons of olive oil;
• 2 teaspoons red wine vinegar
• 2 teaspoons of natural yogurt.

Preparation

Place salmon on foil and season with salt and pepper. Wrap the fish completely in foil and place in an oven preheated to 190 ° C for about 30 minutes. Cool the finished salmon and disassemble into small pieces.

Place the green beans in boiling water for 5 minutes. Place in a colander and place on ice to stop the cooking process. Cut the tomatoes into large pieces, tear the lettuce leaves. Chop the basil.

Place all prepared ingredients and croutons in a bowl. Combine oil, vinegar, yogurt, salt and pepper. Season the salad with the mixture.

Experiment?

10 original salads with fresh tomatoes

Puff salad with croutons, crab sticks, corn and cream cheese

Ingredients

• 200 g processed cheese;
• 3 boiled eggs;
• 250 g crab sticks;
• 2 cloves of garlic;
• 70 g croutons;
• 100 g canned corn;
• a few tablespoons of mayonnaise;
• 1 small cucumber.

Preparation

Place the cheese in the freezer for 10 minutes. Then grate it and the eggs on a fine grater. Cut the crab sticks into small pieces.

Lay out the layers in this order: processed cheese and garlic, croutons, eggs, crab sticks, corn. Cover each layer, except for corn, with a fine mesh of mayonnaise. Decorate the salad with cucumber-sliced roses.

Add to favorites ??

10 really delicious crab stick salads

Salad with croutons, hunting sausages, cheese and Korean carrots

Ingredients

• 200 g of hunting sausages;
• 100 g of hard cheese;
• 100 g of Korean carrots;
• 80 g croutons;
• salt to taste;
• ground black pepper - to taste;
• 1-2 tablespoons of mayonnaise.

Preparation

Cut the sausages into slices and the cheese into small cubes. Add carrots, croutons, salt, pepper, mayonnaise and stir.

Find out ?

• Cool salad recipes for sausage lovers
• 10 cool smoked sausage salads

Salad with croutons, chicken, tomatoes and orange

Ingredients

• 1 orange;
• 200 g of boiled chicken fillet;
• 2 tomatoes;
• 70 g of hard cheese;
• 50 g croutons;
• a few sprigs of parsley;
• salt to taste;
• 1 tablespoon mayonnaise.

Preparation

Peel the peel and white streaks of the orange and set aside a little for garnish. Cut it and the chicken into medium cubes. Divide the tomatoes into quarters and remove the seeds. Cut vegetables into cubes. Grate the cheese on a coarse grater.

Add croutons, chopped parsley, salt, mayonnaise to the prepared ingredients. Toss the salad and garnish with orange wedges.

Try it?

Mulled wine, salmon salad, baked duck and other aromatic dishes with oranges

Salad with croutons, bacon and avocado

Ingredients

• 100 g bacon;
• 3 tablespoons olive oil
• 1 avocado
• 2 tablespoons lemon juice
• a few lettuce leaves;
• 80 g croutons;
• 1 teaspoon white wine vinegar
• salt to taste;
• ground black pepper - to taste.

Preparation

Chop the bacon into large pieces. Heat 1 tablespoon of oil in a frying pan and fry the meat until golden brown. Transfer the bacon to a paper towel to drain off excess grease.

Remove the pulp from the avocado with a teaspoon or chop the peeled fruit into large pieces. Pour lemon juice over them. Tear the salad leaves with your hands.

Place the salad, bacon, avocado, and croutons on a platter. Combine the remaining oil, vinegar, salt, and pepper and pour the dressing over the salad.

Read also ?? ‍ ???? ‍?

• Cook the boiled pork correctly. These recipes will help
• You will be asked for supplements. Best Juicy Chop Recipes
• How to cook chicken in the oven: 15 best recipes
• The 10 best recipes for the Capercaillie Nest. These salads are a must-try
• 10 recipes for delicious and tender "Bride" salad