10 recipes for non-alcoholic cocktails for the festive table

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

For those who prefer to celebrate the holidays soberly.

1. Berry twist

Ingredients

• 100 ml pineapple juice;
• 100 ml orange juice;
• 15 ml lemon juice;
• 10 ml of grenadine syrup;
• 60 g strawberries;
• 24 g blackberries;
• 20 g raspberries;
• 10 g blueberries;
• 1 g mint;
• crushed ice.

Preparation

Place the berries in a blender. Save a few to decorate your cocktail. Whisk the berries with lemon, orange, pineapple juice and grenadine. Separately crush the ice in a blender. Pour the cocktail into a glass, leaving a few centimeters behind. Crushed ice, the remaining berries and mint, put on top.

2. Grapefruit Frutochino

Ingredients

• 110 ml grapefruit juice;
• 40 ml sugar syrup;
• 50 ml espresso;
• 60 g grapefruit;
• ice cubes.

Preparation

Put the ice in a glass so that it fills it to the top. Pour in the sugar syrup and juice. Then pour in the espresso and stir gently with a long spoon. Use a slice of grapefruit for decoration.

3. Cranberry punch

Ingredients

• 2 cups cranberries
• 1, 5 liters of boiled water;
• 1, 5 tablespoons of sugar syrup;
• 3 carnations.

Preparation

Pour one glass of cranberries into a small saucepan or bowl, pour a glass of boiling water. Crush the cranberries and drain, then add the remaining water, sugar syrup, and cloves. Bring to a boil. Remove from heat and cover. Serve with the remaining cranberries after 15 minutes.

4. Atlanta

Ingredients

• 100 ml pepsi;
• 60 ml orange juice;
• 30 g lemon;
• ice.

Preparation

Fastest recipe: Mix soda with juice, add lemon wedges and ice.

5. Glass spring

Ingredients

• 80 ml of boiled water;
• 20 ml berry syrup;
• 50 ml of apple juice;
• 20 ml lemon juice;
• 10 g rosemary;
• 10 g blackberries.

Preparation

Mix juices, water and berries in a blender, pour into a glass and add syrup. Garnish with a rosemary sprig or fruit wedges.

6. Blue Lagoon

Ingredients

• 100 ml sprite;
• 2-3 lemon wedges;
• 2-3 lime wedges;
• 30 ml lemon juice;
• 50 ml grapefruit juice;
• 30 ml of Blue Curacao syrup;
• ice.

Preparation

Fill a glass with ice. Add lemon juice first, then grapefruit juice. Pour in the syrup and soda, then stir gently. Garnish with lemon and lime wedges.

7. Saint Clement

Ingredients

• 2 oranges;
• 1 lemon;
• 1 tablespoon sugar
• 75 ml of water.

Preparation

Cut the zest from oranges and lemon, put it on low heat with sugar and water. Stir until sugar dissolves. Then remove from heat and crush the zest with a spoon. Let cool.

Separate the resulting syrup from the zest, pour over the sliced oranges with lemon and leave for 2 hours. Strain the juice well before serving so that no pulp remains. Garnish with orange and lemon wedges or mint.

8. Syringe from grape juice and soda

Ingredients

• 200 ml of grape juice;
• 200 ml sprite;
• slices of lemon, apple, plum, peach for decoration.

Preparation

Combine grape juice and soda. Put the sliced fruit into portioned glasses or glasses, pour over the resulting mixture and serve.

9. Pina colada

Ingredients

• 1 banana;
• 1 slice of pineapple;
• 75 ml pineapple juice;
• 25 ml coconut milk;
• 30 ml of grenadine syrup;
• a small scoop of ice cream;
• crushed ice.

Preparation

In a blender, combine the coarsely chopped banana and pineapple. Add pineapple juice and mix again until smooth. Add a scoop of ice cream, coconut milk, and crushed ice to the mixture. Mix all ingredients again. Pour into glasses and add grenadine. You can decorate the cocktail with pineapple slices or cherries.

10. Jungle

Ingredients

• 2 bananas;
• 8 g mint;
• 2 tablespoons of honey;
• 200 ml of water.

Preparation

Coarsely chop the bananas, mash the mint and whisk with the honey in a blender. Add water and beat again. Pour the cocktail into glasses and garnish with banana slices.