Such complex food: how to eat certain dishes correctly

We are sure that you can easily cope with spaghetti and even steak. But what if you happen to taste a lobster or an artichoke? We have prepared instructions with pictures in which we will tell and show you how to eat coconut, how to cut a watermelon correctly, how not to get dirty in cream and sauce, eating cupcakes and tacos, and, of course, how to deal with lobster on your plate.

How to cut an avocado

You will need a sharp knife and spoon. Cut the avocado in half by moving the knife along the fruit and dipping until it touches the bone. Place half of the avocado with the bone on the table. Use the blade of a knife to press down on the bone so that the knife gets stuck, and remove the bone. Fine! You don't have to do it with your fingers. Use a spoon to scoop the avocado out of the rind and cut into thin slices.

How to eat lobster (lobster)

You will need tongs, a lobster fork, and a bib. First of all, break off the claws and open them with tongs. Remove the meat and eat. Then separate the rest of the limbs, eat the meat from them with a fork. Twist off the tail, remove the fin, open the tail and enjoy the lobster meat.

How to eat tacos neatly

Ah, tacos, how can you eat you and not get covered in sauce from head to toe? First, the filling of the tacos should be in the center. If it is around the edges, it will almost certainly end up on your shirt. Secondly, the tacos must be held upright, although sometimes it tends to turn over, like a sandwich. Eat over a plate, tilting the tacos slightly away from you. If anything spills, it’s on the plate, not on your lap.

How to eat whole fish

There is a delicious-smelling fish on the plate in front of you, and you absolutely do not know how to approach it. Don't panic! Take a knife and spoon. Cut off the fins and tail and cut from the gills to the tail. Use a spoon to scoop the skin, then remove half of the pulp from the bones and place on a plate. From the remaining half, remove the backbone and loose bones and, separating the flesh from the skin, also place it on a plate.

How to eat coconut

Get ready for some fun - you need a hammer and a nail! Drive a nail into one of the specks on the top of the coconut until you feel like it's flesh. Remove the nail and flip the coconut over the cup to drain the milk. Lay a towel on a hard surface, place the coconut on top of it, and break the shell with a couple of strokes. Eat the pulp with a spoon.

How to eat sushi

The first rule you probably know is that sushi should be dipped in the sauce, not poured over it. When you eat nigiri - a piece of fish on a block of rice - dip only the fish in the sauce and send the sushi into your mouth with the fish down. If you take sushi from a shared plate to put in yours, do it with the thick ends of the chopsticks that haven't been in your mouth.

How to eat an artichoke

Looks like an alien plant. But we will defeat him too. Start with the petals: Tear off one at a time, dip in sauce or ghee, and scrape the flesh off the petal with your teeth. The petals close to the core are so soft they can be eaten whole. Take out the fibrous pulp from the core with a spoon, cut off the stalk, divide the rest into four pieces. Eat with gusto and a sweet sense of victory over the artichoke.

How to cut a watermelon

First, cut a piece from the bottom and top of the watermelon. Then place it on a board and cut it in half. Cut each half into two more parts, separate the crust from the quarter, but do not throw it away, but cut the watermelon into pieces directly on it.

How to eat a cupcake

Let's say goodbye to a cream-smeared nose and cheeks. Now you will be eating your cupcakes with the utmost grace. Remove the cake from the paper, separate the bottom and place it on top of the cream. The result is a small sweet sandwich that can be eaten gently.