10 best pork recipes with potatoes in the oven

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Simple and hearty dishes with cheese, tomatoes, mushrooms and more.

1. Pork with potatoes, onions and mayonnaise in the oven

Ingredients

• 1 kg of potatoes;
• 600-700 g of pork (ribs or pulp);
• 2-3 onions;
• 4-5 tablespoons of mayonnaise;
• salt and pepper to taste;
• 1 tablespoon vegetable oil;
• 100 g of hard cheese.

Preparation

Cut the potatoes and meat into small pieces, the onion into half rings. Mix everything with mayonnaise, salt and pepper.

Place in a greased baking dish. Cook for 40–45 minutes in the oven at 180 ° C. Sprinkle with grated cheese before serving and leave for 5 minutes at room temperature.

2. Pork with potatoes and onions with béchamel sauce

Ingredients

• 5 large potatoes;
• 2 onions;
• 150 g of hard cheese;
• 650-700 g of pork tenderloin;
• 1 tablespoon vegetable oil;
• 3 tablespoons of butter;
• 3 tablespoons flour;
• 2 teaspoons of salt
• ½ teaspoon ground black pepper;
• ½ teaspoon dried thyme;
• ½ teaspoon dried sage;
• 750 ml of milk.

Preparation

Cut the potatoes into thin slices, the onion into half rings. Grate the cheese on a coarse grater.

Cut the tenderloin into slices about 0.5 cm thick. Fry in vegetable oil for a minute or two on each side.

Melt the butter in a deep skillet over low heat. Combine with flour, salt, pepper, thyme and sage. Pour in milk gradually and stir constantly to avoid lumps. Remove from heat and stir in potatoes and onions.

Place the pork in a baking dish. Top - potato and onion mixture. Cover with foil and bake at 180 ° C for 30 minutes. Remove the foil, stir and leave to rest for another 30 minutes. Sprinkle with cheese 5-10 minutes before cooking.

3. Pork with potatoes, cream and rosemary in the oven

Ingredients

• 1 kg of potatoes;
• 1 kg of pork pulp;
• 4 onions;
• 2 cloves of garlic;
• 1-2 tablespoons of vegetable oil;
• ½ teaspoon sugar;
• 1 tablespoon butter
• salt and pepper to taste;
• 1 teaspoon rosemary
• 420 ml chicken broth or water;
• 120 ml heavy cream.

Preparation

Cut potatoes and pork into small pieces, onions into rings or half rings. Chop the garlic or pass through a press.

Heat vegetable oil in a skillet over medium heat. Roast the pork for 2-3 minutes and place on a plate. In the same skillet, brown the onion and sugar for 3-5 minutes.

Brush the bottom of the baking dish with softened butter. Lay out half the potatoes, all the onions, salt and pepper. Add pork, salt, pepper, rosemary and garlic. Place the remaining potatoes on top. Pour in the broth mixed with cream. Cover with foil. Bake for 30 minutes at 200 ° C. Then remove the foil and cook about the same amount.

4. French style pork with potatoes, cheese and cream

Ingredients

• 350-400 g of pork pulp;
• 3-4 large potatoes;
• 1 onion;
• 200 g of hard cheese;
• 1 tablespoon vegetable oil;
• salt and pepper to taste;
• 150-200 ml cream;

Preparation

Cut the pork into thin slices, the potatoes into thin slices, the onion into half rings. Grate the cheese on a coarse grater.

Grease a baking dish with oil. Place meat and onions in it, salt and pepper. Top with potatoes, add some more salt and pepper, top with cream and sprinkle with cheese. Cover with foil.

Bake in oven at 180 ° C for about 50-60 minutes. Remove the foil 5 minutes before cooking.

5. Pork with potatoes and corn in foil

Ingredients

• 400 g of pork pulp;
• 5-6 potatoes;
• 1 carrot;
• 2 onions;
• 1 ear of corn (can be replaced with 100–150 g of frozen grains);
• 2 tablespoons of vegetable oil;
• salt and pepper to taste;
• any spices are optional.

Preparation

Cut the pork into four equal slices, cut the potatoes into medium pieces, carrots and onions into small pieces. Divide the corn cob into several parts, if using frozen kernels, thaw.

Take four pieces of foil. Pour some oil on each. Divide all prepared ingredients into four equal parts and place on sheets of foil. Season with salt and pepper, add spices. Wrap the foil so that there is a small free space inside. Place on a baking sheet. Bake in the oven at 180 ° C for about 40-50 minutes.

6. Pork with potatoes, onions and garlic in the oven

Ingredients

• 3-4 large potatoes;
• salt to taste;
• 1 tablespoon butter
• 100-120 ml of milk;
• 2 carrots;
• 1-2 cloves of garlic;
• 3-4 sprigs of parsley;
• 1 onion;
• 1 tablespoon vegetable oil;
• 450 g minced pork;
• pepper to taste;
• 240 ml beef broth or water;
• 2 tablespoons flour.

Preparation

Boil the potatoes in salted water until tender, about 20 minutes. Grind with a crustacean with butter and milk to make a puree.

Grate the carrots on a coarse grater. Chop the garlic or pass through a press. Chop the greens.

Cut the onion into small pieces. Fry in vegetable oil for 2-3 minutes over medium heat. Mix with minced meat and garlic. Cook for another 3-5 minutes. Season with salt, pepper, cover with broth, sprinkle with flour and parsley. Stir constantly and leave on the stove for 6-8 minutes.

Put the minced meat in a baking dish. Add carrots and top with mashed potatoes. Cover with foil and bake at 200 ° C for 30–35 minutes. Remove the foil 10-15 minutes before cooking.

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7. Pork with potatoes and sour cream-mustard sauce

Ingredients

• 650-700 g of small potatoes;
• 400-500 g of pork pulp;
• 1 teaspoon paprika;
• 1 teaspoon dried oregano
• ½ teaspoon chili powder;
• ½ teaspoon dried onion, chopped;
• ½ teaspoon of garlic powder;
• ½ teaspoon ground black pepper;
• ¼ teaspoon of salt;
• 60–70 ml sour cream;
• 2 tablespoons Dijon mustard
• 1 tablespoon vegetable oil.

Preparation

Boil the potatoes until tender, about 20-25 minutes. Then put on a plate.

Cut the pork into 4–5 flat pieces. In a small bowl, combine the paprika, oregano, chili, onion, garlic powder, half black pepper, and salt. Separately combine sour cream with mustard and remaining pepper.

Cover a baking sheet with foil and grease with oil. Place the meat, place the potatoes next to it and mash it with the back of a spoon. Sprinkle with the spice mixture. Bake for about 20-25 minutes at 200 ° C. Pour sour cream-mustard sauce before serving and leave at room temperature for 3-5 minutes.

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8. Pork with potatoes, mushrooms and tomato sauce in the oven

Ingredients

• 600 g of pork pulp;
• 4-6 large potatoes;
• 5-6 large mushrooms;
• 1 onion;
• 100 g mozzarella;
• 1 tablespoon vegetable oil;
• salt and pepper to taste;
• 700 ml tomato sauce.

Preparation

Cut the meat into layers about half a centimeter thick, potatoes - into large pieces, mushrooms - medium, onion - half rings. Grate the cheese on a coarse grater.

Grease a baking dish with oil. Arrange the pork, onions, mushrooms and potatoes. Season with salt and pepper. Pour in the sauce and cover tightly with foil.

Bake at 180 ° C for 45 minutes. Then remove the foil, sprinkle with cheese and cook for another 15 minutes. Leave at room temperature for 5 minutes before serving.

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9. Pork with potatoes and cheese in pots

Ingredients

• 600 g potatoes;
• 400-500 g of pork pulp;
• 100 g of hard cheese;
• 1 carrot;
• 1 onion;
• 40 g butter;
• 150 ml milk or water;
• salt and pepper to taste.

Preparation

Cut the potatoes and pork into small pieces. Grate the cheese and carrots on a coarse grater. Chop the onion.

Put the meat on the bottom of the pots, potatoes, oil, onions and carrots on top. Pour in milk mixed with salt and pepper. Cover with a lid, place in the oven and cook for 50-60 minutes at 200 ° C. Then sprinkle with cheese, leave the lid on and leave to bake for another 10-15 minutes.

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10. Pork with potatoes, tomatoes and cheese in the oven

Ingredients

• 6 potatoes;
• 5-6 small tomatoes;
• 4 tablespoons of butter;
• 150-200 g of mozzarella or other cheese;
• 1 onion;
• 1-2 cloves of garlic;
• 3-5 sprigs of parsley or other herbs;
• 1½ teaspoon vegetable oil
• 450 g minced pork;
• salt and pepper to taste;
• any spices for meat - optional;
• 3 tablespoons of cream, 10-18% fat.

Preparation

Cut potatoes and tomatoes into thin slices, butter into small pieces. Grate the cheese on a medium grater. Chop the onion, pass the garlic through a press. Chop the greens.

In a skillet, heat 1 teaspoon vegetable oil over medium heat. Fry the onion for 2-3 minutes. Add the minced meat and cook for another 4-5 minutes, stirring constantly. Season with salt and pepper, sprinkle with spices and garlic, cover with cream. Stir.

Grease a baking dish with the remaining vegetable oil. Put a layer of potatoes with salt and pepper, on top - minced meat with slices of butter, after - tomatoes. Sprinkle with cheese. Cover with foil and place in an oven preheated to 200 ° C. Bake for 35-40 minutes, then remove the foil and cook for another 3-5 minutes.

Garnish with herbs before serving.

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