How to choose a ripe mango

Consider all of the following tips at once.

1. Touch the mango

Ripe fruit should be heavy and plump. Small and flat fruits are likely to have little pulp.

The mango should also be soft, but elastic at the same time. When pressed, a dent remains on a ripe fruit. However, in this case, the skin does not break, and the fruit itself does not lose its shape.

If the mango is tough, then it is not ripe enough.

2. Take a closer look at the peel

You should not rely only on the color of the skin. Depending on the variety, ripe mangoes can be green, yellow, bright red and more.

Better pay attention to the condition of the peel: a good fruit has it smooth and shiny. It must be free of dents, scratches or any other damage.

But the dark brown specks on the skin are a great sign. This often means that the mango is ripe and tasty.

3. Smell the mango

Smell the mango stalk. Ripe juicy fruit in this place exudes a pleasant sweet aroma.

If the fruit doesn't smell, it probably isn't ripe yet. And if he has a sour, fermented smell, then he has already managed to deteriorate.

How to make a mango ripe

The unripe fruit will soften by simply leaving it at room temperature. This can take several days or a whole week (depending on the degree of maturity of the fetus). Here are some ways to speed up this process.

1. Wrap the mango with paper

Place the fruit in a brown paper bag and not seal too tightly. If you put an apple or a banana inside, the mango will ripen even faster.

Instead of a bag, you can wrap the fruit with paper or newspaper. Leave some free space to prevent choking on the fruit.

2. Put the mango in the rice

Place the dry rice in a bowl and bury the mangoes there.

Thanks to this method, the fruit ripens quite quickly, so do not forget to check it for ripeness at least a couple of times a day.

3. Place the mango in a dark place

For this, for example, a wardrobe is suitable. Just put the mango in there and wait until it becomes soft and aromatic.

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