3 chicken dishes in one baking sheet

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2024-01-13 00:26

To save time and diversify your menu, try cooking three dishes at once in one baking sheet.

Many people prepare food for the future for several days. But the same dish can be pretty boring, and washing a mountain of used dishes is a waste of time. To save precious hours and diversify your menu, use a cool life hack and cook three dishes at once in one dish.

This is very easy to do. Take a deep baking sheet, line it with foil and insert the dividers. Your form is ready.

As a basis for all three dishes, you can take meat, fish, vegetables - whatever you like. The life hacker chose chicken as the main ingredient and invites you to cook it in three simple ways.

Chicken fillet chop with tomatoes

Ingredients

• 2 chicken breasts;
• 1 large tomato
• 50 g of hard cheese;
• 100 g sour cream;
• greens;
• salt;
• pepper.

Preparation

Rinse and beat off the chicken fillet.

Cut the tomato into rings, finely chop the greens. Grate the cheese on a medium grater.

Season the chicken fillet with salt and pepper.

Place tomato slices and greens on the fillet. Lubricate everything well with sour cream, sprinkle with cheese on top.

Place on the first part of the baking sheet.

Breast baked with mushrooms

Ingredients

• 3 chicken breasts;
• 30 g of hard cheese;
• 2 medium mushrooms;
• 20 g butter;
• salt;
• pepper;
• spices.

Preparation

Wash the chicken fillet. Use a sharp knife to make an incision for the future filling. Season with salt and spices.

Slice the mushrooms thinly. Cut the cheese into pieces.

Place a small piece of butter, a slice of cream cheese, and a few strips of thinly sliced mushrooms in a pocket. Pin the edges of the fillet with toothpicks.

Place the envelopes in the next compartment of the baking sheet.

Stewed chicken with zucchini in sour cream

Ingredients

• 300 g chicken fillet;
• 1 small vegetable marrow;
• 4 tablespoons sour cream;
• salt;
• pepper;
• spices;
• greens.

Preparation

Rinse the chicken fillet and cut into small pieces.

Wash the zucchini and cut into thin slices.

Put the zucchini in a baking sheet first, and then the chicken.

Season with salt and your favorite spices. Top with sour cream and add herbs.

Preheat oven to 250 ° C. Cover the baking sheet with foil and place in the oven.

Bake for 10 minutes. Then lower the temperature to 200 ° C and bake for another 15–20 minutes.

Allow ready meals to cool, place them in separate containers and refrigerate.