How to cook delicious lula kebab in nature and at home

What meat is suitable for kebab

Lula kebab is traditionally made from lamb, ideally from the neck or back of the carcass. However, the beef tenderloin dish will also turn out to be juicy. If you prefer poultry, use breast or drumstick fillets. Use each meat separately or combine as you like.

If you cook on the grill, add fat tail fat to lamb and beef: about 200-300 g per 1 kg of meat. The fat will make the mass viscous.

Scroll the pulp through a meat grinder or chop by hand. To do this, cut the meat into pieces no larger than 1 cm, and then chop them with one or two knives.

What to add to minced meat for kebab

Usually only onions, spices and herbs are added to meat. But they do not lay eggs and just beat off the minced meat for a long time so that it becomes viscous and does not fall off the skewers.

But for those who do not want to waste time and effort, Lifehacker found recipes with eggs.

1. Minced meat for kebab with garlic, caraway seeds and parsley

Ingredients

2 onions;
4 cloves of garlic;
1 small bunch of parsley
2 teaspoons dried mint
1 teaspoon of ground cumin;
1 teaspoon ground paprika
1½ teaspoon salt
½ teaspoon red chili;
1 teaspoon of black pepper;
1 kg of minced meat.

Preparation

Grate the onion on a medium grater. Pass the garlic through a press, finely chop the parsley. Mix all ingredients.

2. Minced meat for kebab with mint, oregano and paprika

Ingredients

1 small onion;
700-800 g minced meat;
2 tablespoons olive oil
4 tablespoons of paprika;
2 teaspoons of ground cumin;
2 teaspoons dried oregano
2 teaspoons dried mint
1 tablespoon salt
1 teaspoon ground black pepper

Preparation

Grate the onion on a coarse grater. Mix with minced meat and refrigerate for 30-40 minutes.

Heat oil in a skillet over medium heat. For 40–45 seconds, fry the paprika, cumin, oregano, mint, salt and black pepper on it. Stir constantly.

Pour oil and spices over the meat and mix well.

3. Minced meat for kebab with bell pepper and tomato

Ingredients

5-6 stalks of parsley;
1 tomato;
1 small red bell pepper;
1 onion;
1 kg of minced meat;
1 teaspoon of black pepper;
1 teaspoon of red ground pepper;
1½ teaspoon of salt.

Preparation

Chop the parsley finely. Peel the tomato and pepper from the seeds. Grind in a blender with onions. Throw the vegetable mixture onto a sieve and press down several times with a spoon so that excess juice comes out. Mix with minced meat, pepper and salt.

4. Minced meat for kebab with onion, garlic and egg

Ingredients

1 clove of garlic;
2 onions;
1 kg of minced meat;
1 egg;
50 g bread crumbs;
1 teaspoon turmeric
2 teaspoons of paprika;
2 teaspoons of salt
1 teaspoon ground black pepper

Preparation

Finely chop the garlic or pass through a press. Grate the onion on a coarse grater. Place on a sieve over a bowl and leave for two hours to drain.

Add onion, garlic, egg, bread crumbs, turmeric and paprika to the meat. Season with salt and pepper and mix well.

5. Minced meat for kebab in Indian style

Minced meat for lula kebab in Indian style

Ingredients

50 g dried almonds;
3 cloves of garlic;
1 onion;
2 tablespoons of vegetable oil;
700-800 g minced meat;
2 tablespoons of ground ginger;
1 tablespoon of hot paprika;
1½ tablespoon of cream with a fat content of 30% or more;
1 egg white;
1 tablespoon garam masala (can be substituted with a mixture of turmeric, coriander and cumin)
¾ teaspoon ground cardamom;
¾ a teaspoon of ground allspice;
salt to taste.

Preparation

Place the almonds in a small saucepan, cover with 2 cups of water and bring to a boil. Throw in a colander, rinse and peel. Then soak in boiling water, drain the liquid after 10-15 minutes and cool.

Chop the garlic. Finely chop the onion and fry in oil for 7–8 minutes, stirring constantly.

Mix the minced meat with garlic, ginger and paprika. Leave in the refrigerator for 30 minutes.

Whisk the almonds, cream, protein and spices with a blender. Add the prepared mixture and onions to the meat. Season with salt and mix well.

6. Minced meat for kebab with tomato paste, lemon juice and egg

Ingredients

1 onion;
1 small bunch of parsley
1 sprig of mint;
½ lemon;
1 egg;
2 teaspoons of ground cumin;
1 tablespoon of paprika;
½ teaspoon of garlic powder;
2 tablespoons tomato paste
2 teaspoons of salt
1 teaspoon ground black pepper;
1 kg of minced meat.

Preparation

Finely chop the onion. Chop the greens. Squeeze the juice out of the lemon. Mix all the ingredients with the minced meat.

How to prepare lula kebab

Knead the minced meat well. This will take at least 15 minutes.

If there are no eggs in the minced meat, and you will be cooking on the grill, beat off the mass properly so that it adheres well to the skewers and does not fall into the coals. To do this, take the meat with your hand and throw it on the table. Repeat until the minced meat is firm, smooth and dough-like in consistency.

Leave the minced meat in the refrigerator for at least one and a half to two hours, and then divide it into several equal parts. From a kilogram of minced meat, 7-8 pieces should be obtained.

Form into oblong sausages with a diameter of about 3-4 cm.

To make lula kebab on skewers, place 1–2 wooden sticks dipped in water on the meat sausage and squeeze the minced meat tightly around.

Do the same with skewers.

Leave the kebabs in the refrigerator for an hour and a half before frying.

How to fry kebab

You can prepare a dish in different ways. It turns out delicious both on an open fire and in a regular oven.

1. How to cook lula kebab on the grill

This is a classic cooking option. The aroma of the fire makes the meat especially tasty.

To make sure the minced meat is done, fry one kebab first. If the meat sticks well to the skewer and doesn't fall on the coals, continue. If not, beat off the minced meat again.

Roast the kebab over heated coals for 8-12 minutes. Turn to cook the meat evenly and have a delicious crust on all sides.