RECIPES: Peanut Butter Fudge

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2024-01-13 00:26

Peanut butter is used to prepare a wide variety of dishes, but most often for desserts, and quite simple ones like this peanut fudge. It takes just a few minutes to prepare and is ideal for all fans of homemade sweets.

Ingredients:

• 180 g peanut butter;
• 200 g icing sugar;
• 4 tablespoons of cream;
• 100 g butter.

Usually, making homemade fondant is a difficult, time-consuming process that requires special kitchen utensils - a culinary thermometer. We propose to cook, though not a classic, but quite noteworthy fondant right in your own microwave.

Cut the cold oil into small cubes and place in a microwave safe container.

Next, add the peanut butter without the peanut pieces and let it warm up for 30-40 seconds (depending on power).

Mix the warmed ingredients well together until you get a homogeneous mass.

Sift the icing sugar and add it to the butter mixture. Pour in the cream. When mixed, you will get a rather thick paste, which should be evenly distributed in a parchment-coated mold.

Then put the mold in the refrigerator for a couple of hours to make the fondant easier to chop. The treat should be stored in the same place.