9 fragrant raspberry compotes

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Drinks with currants, strawberries, lemon, orange and mint can be drunk immediately or prepared for the winter.

6 important points

1. Sort out and rinse the berries. Overripe and green ones are not suitable for compote. For a richer flavor, you can use more berries and vary the amount of sugar. And if the drink turns out to be sugary, just increase the amount of water.
2. To get rid of the worms in the raspberries, put them in a bowl and cover with a mild saline solution for 5-10 minutes (about 1 teaspoon in 1 liter of cool water). Rinse afterwards.
3. Raspberry compote can be made for future use or drunk right away. The cooking process is different, so choose the one that suits you.
4. Each recipe is for a three liter jar. Change the amount of ingredients proportionally if you need a different volume.
5. If you are going to preserve raspberry compote, be sure to sterilize the jars and lids.
6. Store the blanks for the winter in a cool and dark place.

1. Classic raspberry compote

What is needed

• water;
• 300 g sugar;
• 600 g raspberries.

How to cook compote

Boil water in a saucepan. Add sugar, and when it dissolves, put the raspberries and cook for no more than 5 minutes. Then cover and cool.

How to prepare compote for the winter

Method 1

Put the raspberries in a jar and cover with sugar. Pour boiling water to the top. After roll up, twist a little so that the sand dissolves. Cover the jar with a towel or blanket. After cooling completely, put it in the pantry.

Method 2

Put the raspberries in a jar and cover with boiling water. After 20-30 minutes, when the water has cooled, pour it into a saucepan and boil. Add sugar and cook for a couple of minutes until it dissolves. Pour the syrup over the berries and roll up. Wrap and leave to cool completely.

2. Raspberry and currant compote

What is needed

• water;
• 300 g sugar;
• 300 g raspberries;
• 300 g of currants;
• 1 pinch of citric acid.

How to cook compote

Boil water in a saucepan. Add sugar, and after dissolving - raspberries, currants and citric acid. Leave on fire for 5-7 minutes. Then cover and cool.

How to prepare compote for the winter

Pour the currants into the jar first, and then the raspberries. Add citric acid with sugar and pour boiling water over about a third of the volume. Cover with a lid, place a towel on top and let sit for 10 minutes.

Boil more water and pour the jar under the very neck and immediately roll up. Wrap and leave to cool completely.

3. Raspberry compote with strawberries

What is needed

• water;
• 250 g sugar;
• 300 g raspberries;
• 250 g strawberries.

How to cook compote

Dissolve sugar in a saucepan with boiling water. Add raspberries with strawberries and cook for 3-5 minutes after boiling. Cool under a closed lid.

How to prepare compote for the winter

Place strawberries and raspberries in a jar. Pour boiling water over, cover and leave for 20-30 minutes. Drain the water into a saucepan. Boil, add sugar and cook for 3-5 minutes, until it dissolves.

Pour the syrup over the berries so that the jar is full to the top. Roll up and wrap until it cools completely.

4. Raspberry and cherry compote

What is needed

• water;
• 200 g sugar;
• 300 g raspberries;
• 200-300 g cherries.

How to cook compote

Boil water and add sugar to it. After completely dissolving, put the raspberries and cherries and cook for 5-7 minutes. Remove from heat, cover and cool.

How to prepare compote for the winter

Put the berries in a jar.

Boil water. Add sugar and cook for a couple of minutes until it dissolves. Fill the jar to the very top with the prepared syrup. Cover with a lid and place in a pot on a rack or napkin. Fill with hot water so that it does not reach the top of the jar by a few centimeters. Bring to a boil and sterilize for 15-20 minutes. Then roll up.

5. Raspberry compote with lemon

What is needed

• 300 g sugar;
• water;
• 600 g raspberries;
• 2-3 lemon slices.

How to cook compote

Dissolve sugar in boiling water. Add raspberries and cook for 2-5 minutes. Toss in the lemon, turn off the heat, cover and cool.

How to prepare compote for the winter

Place raspberries and lemon slices in a jar.

Boil sugar and water. Pour the syrup into the jar and cover with the lid. Place in a saucepan on a support, cover with water and sterilize at a low boil for 12-15 minutes. Then roll up the can.

6. Raspberry and orange compote

What is needed

• water;
• 250 g sugar;
• 600 g raspberries;
• 2-3 slices of orange.

How to cook compote

Boil water in a saucepan and dissolve sugar. Add raspberries and cook for 2-5 minutes. Then cover, add the orange and cool.

How to prepare compote for the winter

Put raspberries and orange in a jar. Add boiling water and let it brew.

After 20-30 minutes, drain the cooled water. Boil it, add sugar and wait until it is completely dissolved.

Pour the hot syrup over the raspberries and orange so that the jar is filled to the brim. Roll up the lid, leave under a blanket or towel until it cools completely.

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7. Raspberry and gooseberry compote

What is needed

• water;
• 250 g sugar;
• 300 g raspberries;
• 250 g gooseberries;
• ½ teaspoon citric acid.

How to cook compote

In a saucepan, bring water to a boil and dissolve sugar. Add raspberries with gooseberries and citric acid. After 3-5 minutes, remove from heat, cover and let cool.

How to prepare compote for the winter

Place the raspberries and gooseberries in a jar. Pour boiling water over and leave. After 20-30 minutes, when the water has cooled, drain and boil it over.

Cover the berries with sugar, add citric acid and pour the same boiling water to the very top. Roll up the lid, wrap it in a blanket or towels and wait for the drink to cool.

Experiment?

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8. Raspberry and mint compote

What is needed

• water;
• 250 g sugar;
• 600 g raspberries;
• 2-3 sprigs of mint;
• 1 pinch of citric acid.

How to cook compote

Boil water in a saucepan. Add sugar, and when it dissolves, add raspberries and cook for 2-3 minutes. Then toss in the mint, cover and cool.

How to prepare compote for the winter

Pour mint over with boiling water and put in a jar together with raspberries. Sprinkle with citric acid.

Boil water in a saucepan. Add sugar and wait until it is completely dissolved. Pour the syrup into a jar and cover with a lid.

Place a stand or napkin at the bottom of the pot. Place a jar of compote on it. Fill with hot water so that it does not reach the top for a couple of centimeters. Sterilize over medium heat for 15–20 minutes. Then roll up the can.

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9. Raspberry compote with anise and cardamom

What is needed

• water;
• 300 g sugar;
• 800 g raspberries;
• 3 whole cardamom
• ½ teaspoon of anise seeds.

How to cook compote

Add sugar to boiling water and wait until it dissolves. Top with raspberries, cardamom and anise. Cook for 2-5 minutes. Cool under a closed lid.

How to prepare compote for the winter

Boil sugar and water, add spices and cook for 5 minutes. Add raspberries. After the compote boils, pour it into a jar.

Cover and sterilize in boiling water for 15–20 minutes. Then cool and put in a cool dark place.

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