Table of contents:
- What you need to remember
- 1. Classic gooseberry compote
- 2. Gooseberry compote with orange
- 3. Gooseberry compote with black currant
- 4. Gooseberry compote with red currants
- 5. Gooseberry compote with raspberries
- 6. Gooseberry compote with cherries
- 7. Gooseberry compote with apples
- 8. Mojito gooseberry compote with mint and lemon
2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44
The classic drink, as well as interesting options with other fruits and berries, can be drunk immediately or rolled up for the winter.
What you need to remember
- List the gooseberries and other fruits and berries you use. Throw out all the spoiled and unripe ones. Remove stalks and leaves. Rinse under running water and dry.
- The color of the compote depends on the gooseberry variety. From green the drink will turn out to be light and almost transparent, and from red - pinkish. Adding other berries or fruits will change the hue.
- All recipes are designed for three-liter cans. The more berries you put in the compote, the richer the taste. Too cloying drink can always be diluted with boiled water.
- There are two cooking options: to drink in the summer and prepare for the winter. Choose any.
- Be sure to sterilize cans and lids for canning.
- Turn the finished rolled compote on the lid immediately after twisting and wrap it up with a blanket or towel. When it has completely cooled down, store it in a cool, dark place.
1. Classic gooseberry compote
What is needed
- water;
- 350-400 g sugar;
- 800-900 g gooseberries.
How to cook compote
Boil water in a saucepan. Add sugar, stir and cook for a couple of minutes. Pour gooseberries into boiling water and leave on fire for 5-10 minutes. Cool under the lid.
How to prepare compote for the winter
Place the gooseberries in a jar and cover with boiling water. Cover and leave for 20-25 minutes. Drain and boil in a saucepan with sugar. Pour the gooseberry syrup to the top and roll up the jar.
2. Gooseberry compote with orange
What is needed
- water;
- 250-300 g sugar;
- 600 g gooseberries;
- 1 orange.
How to cook compote
Boil water in a saucepan. Add sugar and wait until it dissolves. Add gooseberries with orange slices to boiling syrup. Leave the zest for a more tart flavor. Cook for 5-10 minutes. Cover and cool.
How to prepare compote for the winter
Put the berries in a colander and immerse them in hot water for 1 minute. Transfer to a jar and add small slices of orange without the zest.
Boil water, mix with sugar and bring to a boil again. Pour the prepared syrup into a jar and roll up.
3. Gooseberry compote with black currant
What is needed
- water;
- 300 g sugar;
- 400 g gooseberries;
- 400 g of black currant.
How to cook compote
Boil water in a saucepan. Add sugar and bring to a boil again. Add gooseberries and currants. Cook for 5-10 minutes. Turn off the heat, cover and wait until it cools completely.
How to prepare compote for the winter
Pour gooseberries, currants and sugar into a jar. Pour boiling water over and cover with a lid. Lay the jar on its side and roll it a little to dissolve the sand. Then turn over.
4. Gooseberry compote with red currants
What is needed
- water;
- 300 g sugar;
- 400 g gooseberries;
- 400 g of red currants.
How to cook compote
In a saucepan, bring the water to a boil. Add sugar and wait until it dissolves. Add berries and cook for 5-10 minutes. Cover and leave to cool.
How to prepare compote for the winter
Place the gooseberries and currants in a jar. Pour boiling water over, cover and leave for 10-15 minutes. Drain the liquid into a saucepan and bring to a boil. Stir sugar in water until completely dissolved and bring to a boil again. Pour the syrup over the berries and roll up the lid.
5. Gooseberry compote with raspberries
What is needed
- water;
- 300 g sugar;
- 300 g gooseberries;
- 300 g raspberries;
- 1 pinch of citric acid.
How to cook compote
Pour sugar into boiling water and wait until it dissolves. Add gooseberries, raspberries and citric acid. Cook for 5-10 minutes. Cool under a closed lid.
How to prepare compote for the winter
Place the berries in a jar and cover with boiling water. Cover and leave for 15-20 minutes. Drain the water and boil. Add sugar and citric acid to the gooseberries and raspberries. Pour boiling water under the very neck and roll up the lid.
6. Gooseberry compote with cherries
What is needed
- water;
- 300 g sugar;
- 400-450 g gooseberries;
- 400-450 g cherries.
How to cook compote
Boil water with sugar. Toss the gooseberries and pitted cherries into the hot syrup. Cook for 5-10 minutes. Place the lid on and wait for the drink to cool down.
How to prepare compote for the winter
Remove the pits from the cherries. Place all the berries in a jar. Pour boiling water over, cover and leave for 15-20 minutes. Drain the water into a saucepan. After boiling, add sugar and wait until it dissolves. Pour the syrup back into the jar and roll up the lid.
Enjoy the taste?
6 cherry compotes with rich taste and aroma
7. Gooseberry compote with apples
What is needed
- water;
- 250-300 g sugar;
- 600 g gooseberries;
- 3 small apples.
How to cook compote
Boil sugar and water in a saucepan. Add the gooseberries and sliced apples. Cook for 5-10 minutes. Cover and cool.
How to prepare compote for the winter
Put the gooseberries and whole apples in a jar. Pour boiling water over and leave covered for 15-20 minutes. Pour the liquid into a saucepan and add the sugar. When the sand has dissolved, pour the boiling syrup back into the jar. Roll up the lid.
Be sure to do it?
8 best apple jam recipes
8. Mojito gooseberry compote with mint and lemon
What is needed
- water;
- 200 g sugar;
- 350-400 g gooseberries;
- 3-4 sprigs of mint;
- 2 lemon slices
How to cook compote
Boil water in a saucepan. Add sugar and wait until it dissolves. Add gooseberries and cook for 5-10 minutes. Toss in the mint and lemon, cover and let cool.
How to prepare compote for the winter
Pour gooseberries into a jar, add mint and lemon. Pour boiling water over to the top and leave for 20-25 minutes. When the water has cooled, drain it into a saucepan. Bring to a boil, add sugar and cook until it is completely dissolved. Pour the prepared syrup over the gooseberry with lemon and mint, immediately roll up the lid.
Read also ???
- What to cook with gooseberries: 12 simple and incredibly delicious dishes
- How to cook apricot compote and prepare it for the winter
- How to prepare apple compote for the winter: 7 recipes and 7 secrets
- 10 recipes for apricot jam you want to try
- 7 recipes for fragrant cherry jam
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