10 very easy radish salads

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Radish improves appetite, increases hemoglobin and strengthens the immune system. It is also low in calories and is great for salads.

1. Salad of radishes and cucumbers

Cooking time: 7 minutes.

Ingredients

• 10 radishes;
• 3 small cucumbers;
• 4 tablespoons sour cream;
• 1 teaspoon salt
• a bunch of green onions, dill and parsley.

Preparation

Wash vegetables and herbs. For radishes (you can use both red and white) and cucumbers, cut off the butts. Cut the fruit into circles. Chop the greens finely. Combine everything in a large bowl, salt and season with sour cream.

2. Radish and egg salad

Cooking time: 12 minutes.

Ingredients

• 7-10 radishes;
• 3 eggs;
• 2 tablespoons sour cream;
• 2 tablespoons plain yogurt
• a bunch of green onions and other greens to taste;
• salt and black pepper to taste.

Preparation

Hard boil the eggs. While they are cooking, wash the radishes and herbs. Cut the root vegetables into slices, finely chop the greens. When the eggs have cooled, peel and cut into cubes. Mix them with radishes and herbs, salt, pepper and season with sour cream and yogurt.

3. Radish and green onion salad

Cooking time: 5 minutes.

Ingredients

• 10-12 radishes;
• 2 bunches of green onions;
• 1 bunch of dill;
• 4 tablespoons sour cream or mayonnaise;
• salt to taste.

Preparation

Wash, dry with paper towels and finely chop the herbs. Cut the radish into slices, mix with herbs and salt. You can fill it with sour cream or mayonnaise separately, or with a mixture of them in a 1: 1 ratio.

For a change, you can add green peas to this salad.

4. Radish and cabbage salad

Cooking time: 15 minutes.

Ingredients

• 10 radishes;
• ½ a small head of cabbage;
• a bunch of parsley or other herbs - to taste;
• salt to taste.

For refueling:

• 2 tablespoons olive oil
• 1 teaspoon apple cider vinegar
• ½ teaspoon sugar;
• a pinch of ground black pepper.

Preparation

Finely chop the greens and white cabbage. Combine them in a large bowl and remember a little to give the juice. Leave it on for 5-10 minutes. At this time, wash, cut the radish and make a dressing. Then put everything together and mix thoroughly.

5. Salad of radishes, tomatoes and feta cheese

Cooking time: 10 minutes.

Ingredients

• 5-7 radishes;
• 2 small tomatoes;
• 2-3 lettuce leaves;
• 1 purple onion
• 200 g feta cheese;
• 4-5 tablespoons of olive oil;
• salt and black pepper to taste.

Preparation

Cut the onion into half rings, the radish - into slices, the tomatoes and feta cheese - into small cubes. Tear the salad with your hands. Combine these ingredients in a deep bowl, salt, pepper and season with oil. Instead of olive, you can use sunflower, and instead of feta cheese - feta.

6. Radish and crab stick salad

Cooking time: 10 minutes.

Ingredients

• 3-5 radishes;
• 250 g crab sticks;
• 4 green onion feathers;
• 3 lettuce leaves;
• 4 tablespoons of mayonnaise;
• salt to taste.

Preparation

Cut the radish and crab sticks into slices. If the radish is large, each circle can be cut in half. Chop the onion, tear the salad with your hands. Combine these ingredients, salt and season with mayonnaise. The salad will be even tastier if it is infused for 10-15 minutes.

7. Radish and apple salad

Cooking time: 12 minutes.

Ingredients

• 7-10 radishes;
• 2 green apples;
• 1 tablespoon sunflower seeds
• a bunch of dill.

For refueling:

• 2 tablespoons sour cream;
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon mustard seeds
• salt to taste.

Preparation

Cut the washed radish into strips. Rub the apple on a coarse grater. Chop the dill finely. Pair it all with well-done sunflower seeds. Season with a mixture of sour cream, olive oil, vinegar, mustard seeds and salt. Stir well and let it brew a little.

8. Radish and sorrel salad

Cooking time: 15 minutes.

Ingredients

• 5–8 radishes;
• 10 sorrel leaves;
• 2 eggs;
• 2 tablespoons of green peas;
• 2 tablespoons sour cream;
• 1-2 sprigs of dill and parsley;
• 1-2 feathers of green onions;
• salt to taste.

Preparation

Hard boil the eggs. When cool, peel and cut into large cubes. Chop the radish, finely chop the onion, dill, parsley and sorrel. Combine all these ingredients, add green peas, salt and season with sour cream.

9. Radish and squid salad

Cooking time: 15 minutes.

Ingredients

• 5-6 radishes;
• 3 squid carcasses;
• 3 lettuce leaves.

For refueling:

• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon balsamic vinegar
• 1 teaspoon of provencal herbs;
• salt and black pepper to taste.

Preparation

Combine olive oil, lemon juice, balsamic vinegar, provencal herbs, salt and pepper. You will get a gas station. Peel and boil the squid in lightly salted water for 1-2 minutes. Cut the carcasses into rings and fill with the dressing. Let it brew for 5-7 minutes. At this time, wash and cut the radishes into rings, tear the salad with your hands. Add them to the squid, mix thoroughly.

10. Radish, chicken and croutons salad

Cooking time: 20 minutes.

Ingredients

• 10 radishes;
• 1 bell pepper;
• 1 pack of croutons;
• 300 g of boiled chicken fillet;
• 3 cloves of garlic;
• 4 tablespoons of mayonnaise;
• 1-2 sprigs of dill and parsley;
• salt and black pepper to taste.

Preparation

Chop the boiled chicken, peeled peppers and washed radishes into strips. It's good if the croutons are oblong. Finely chop the greens. Pass the garlic through a press and mix with mayonnaise. Combine all ingredients together and mix thoroughly.