10 prune salads for lovers of unusual combinations

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Dried fruit will add a spicy touch to salads with chicken, beets, nuts, cucumbers, mushrooms, carrots and cheese.

Rinse the prunes thoroughly before cooking. If it is tough, soak the dried fruit in hot water for a few minutes. Then drain the liquid and rinse it again.

Delicious mayonnaise for salads is easy to make yourself. Or you can replace it with sour cream, natural yogurt or other sauces.

1. Salad with prunes, chicken, eggs and cucumber

Ingredients

• 400 g chicken fillet;
• 3 eggs;
• 50 g prunes;
• 1 cucumber;
• 2 tablespoons sour cream;
• 1 teaspoon mustard
• salt to taste.

Preparation

Boil the chicken until tender, hard-boil the eggs and cool everything completely. Cut the chicken, 2 whole eggs, 1 white, prunes and cucumber into small cubes.

Chop the remaining yolk with a fork. Mix it with sour cream, mustard and salt. Season the salad with the mixture.

2. Salad with prunes, beets, nuts and garlic

Ingredients

• 5 beets;
• 150 g prunes;
• 100 g of walnuts;
• 3-5 cloves of garlic;
• salt to taste;
• 4 tablespoons of mayonnaise;
• 2 tablespoons of vegetable oil;
• some hard cheese is optional.

Preparation

Boil the beets until tender, cool and peel. Grate the beets with a coarse grater. Chop the prunes into thin strips, finely chop the nuts and chop the garlic.

Add salt and mayonnaise to the prepared ingredients and mix. Then pour in the oil, stir again and refrigerate for 1-2 hours. Garnish with grated cheese if desired.

3. Salad with prunes, ham and green peas

Ingredients

• 150 g ham;
• 2 cucumbers;
• 60 g prunes;
• ¼ a bunch of parsley;
• 100 g canned green peas;
• salt to taste;
• 3-4 tablespoons of mayonnaise.

Preparation

Cut ham, cucumbers and prunes into thin strips. Chop the parsley. Add the peas, salt and mayonnaise to the prepared ingredients and mix.

4. Puff salad with prunes, chicken, mushrooms, Korean carrots and creamy dressing

Ingredients

• 450 g chicken fillet;
• salt to taste;
• ground black pepper - to taste;
• some vegetable oil;
• 300 g of champignons;
• 130 g prunes;
• 1 cucumber;
• 70 g cream cheese;
• 1-2 teaspoons of low-fat cream;
• a few drops of lemon juice;
• 100 g of Korean carrots;
• some walnuts.

Preparation

Rub the fillets with salt and pepper and fry in hot oil until tender. Cut the mushrooms into thin slices and fry until the liquid evaporates. Cool chicken and mushrooms.

Cut the meat and prunes into small cubes. Peel the cucumber and seeds and grate on a coarse grater. Whisk the cheese and cream with a fork, add the lemon juice and salt and beat again.

Place a layer of mushrooms on a dish. Spread a layer of chicken on top and pour the creamy dressing over it. Then add the carrots, prunes and cucumber and pour over the dressing again. Decorate the salad with chopped nuts and refrigerate for an hour.

5. Salad with prunes, chicken and green peas

Ingredients

• 1 smoked chicken leg;
• 1 shallots;
• 50 g prunes;
• 100 g canned green peas;
• a few sprigs of parsley;
• 1-2 tablespoons of mayonnaise;
• salt to taste;
• ground black pepper - to taste.

Preparation

Remove the skin from the ham. Chop the meat into large pieces, thin the onion rings and medium prune pieces. Add peas, chopped parsley, mayonnaise, salt, pepper and stir.

6. Salad with prunes, carrots and nuts

Ingredients

• 1 carrot;
• 30 g prunes;
• 30 g walnuts;
• 2 tablespoons sour cream.

Preparation

Grate raw carrots on a coarse grater. Chop the prunes into small cubes and finely chop the nuts. Add sour cream to the ingredients and stir.

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7. Layered salad with prunes, chicken, cheese, eggs and grapes

Ingredients

• 400 g chicken fillet;
• salt to taste;
• 3 eggs;
• 50 g prunes;
• 200 g of hard cheese;
• a few tablespoons of mayonnaise;
• 100 g of walnuts;
• 100-200 g of grapes.

Preparation

Boil the chicken in salted water until tender, boil the eggs hard-boiled and cool everything. Cut the meat into small cubes and cut the prunes into thin strips. Grate the peeled eggs and cheese on a medium grater.

Put half of the chicken on a dish, spread half of the prunes on top and brush with mayonnaise. Then place half of the cheese, sprinkle with some of the chopped nuts and spread half of the eggs on top. Grease this layer with mayonnaise and sprinkle with some of the nuts.

Repeat alternating with the remaining ingredients. The last layer should be mayonnaise. Slice each grape and remove the seeds if necessary. Place the berries on top of the salad, cut side down. Place the dish in the refrigerator for an hour.

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8. Salad with prunes, chicken, pineapple and nuts

Ingredients

• 180 g chicken fillet;
• salt to taste;
• some vegetable oil;
• 160 g canned pineapple;
• 100 g of prunes;
• 50 g walnuts;
• 2-3 tablespoons of fat sour cream.

Preparation

Rub the chicken fillet with salt. Heat the oil in a skillet and fry the chicken until golden brown on all sides.

Cut the cooled meat, pineapples and prunes into cubes. Chop the nuts with a knife. Add sour cream and salt to the ingredients, stir and refrigerate for a couple of hours.

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9. Salad with prunes, cabbage, carrots and dried apricots

Ingredients

• 100 g dried apricots;
• 250 g cabbage;
• 1 carrot;
• 150 g prunes;
• 2 tablespoons of vegetable oil;
• 1 tablespoon lemon juice
• salt to taste;
• sugar to taste;
• ground black pepper - to taste.

Preparation

Pour dried apricots with hot water for a few minutes. Chop the cabbage thinly and grate the carrots with a Korean carrot grater. Cut dried fruits into large pieces.

Combine butter, lemon juice, salt, sugar and pepper. Season the salad with the mixture.

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10. Salad with prunes, beets, pears and honey dressing

Ingredients

• 2 beets;
• 2 pears (can be replaced with apples);
• 70 g prunes;
• 1-2 tablespoons of vegetable oil;
• 1 teaspoon honey;
• ¼ lemon;
• salt to taste.

Preparation

Boil the beets until tender, cool and peel. Rub it on a coarse grater. Peel and seed fruits. Cut them and prunes into thin strips.

Combine butter, honey and the juice of a quarter of a lemon. Add the dressing and salt to the salad and mix thoroughly.

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