10 jellied pies that will replace your lunch or dinner

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Fast dough and delicious fillings of meat, cabbage, eggs, potatoes, fish and zucchini.

Jellied pies are easy to prepare. The dough for them does not have to knead and roll out for a long time, since it should be liquid.

Check the readiness of the cake with a toothpick. It should come out of the center of the baking dry.

1. Jellied mince pie

Ingredients

• 2 eggs;
• 100 g mayonnaise;
• 120 g sour cream;
• 3 tablespoons of vegetable oil;
• 1 teaspoon sugar
• salt to taste;
• ½ teaspoon of baking soda;
• 200 g sifted flour;
• 1 onion;
• 500 g ground beef;
• ½ teaspoon ground nutmeg;
• ½ teaspoon of cumin;
• ½ teaspoon thyme;
• 1 teaspoon whole coriander
• 200 ml of water;
• ½ bunch of dill;
• a few sprigs of parsley;
• a few sprigs of basil;
• some butter.

Preparation

Beat eggs. Add mayonnaise, sour cream, 2 tablespoons of vegetable oil, sugar, about ⅔ teaspoon of salt and baking soda and mix thoroughly. Add flour and mix the dough well again.

Heat the remaining oil in a skillet and sauté the finely chopped onion until golden brown. Lay out the minced meat, add nutmeg, cumin, thyme, coriander and salt. Stir and cook the meat for 2-3 minutes.

Add water and simmer over medium heat until all liquid has evaporated. Add the finely chopped greens to the skillet and stir.

Grease a baking dish with butter. Place half of the dough in there and flatten. Spread the filling on top, and on it the remaining dough. Bake the cake at 180 ° C for about 40 minutes.

2. Jellied cabbage pie

Ingredients

• 500 g of cabbage;
• a few feathers of green onions;
• a few sprigs of parsley;
• salt to taste;
• 4 eggs;
• 200 g sour cream;
• 220 g sifted flour;
• 1 teaspoon baking powder
• some vegetable oil.

Preparation

Chop the cabbage finely and cover with boiling water for 10 minutes. Then drain the liquid, add chopped herbs and salt and stir.

Whisk eggs, sour cream and a pinch of salt. Add flour mixed with baking powder and stir until smooth.

Combine the cabbage and dough and place in a greased baking dish. Bake the cake for 30-40 minutes at 200 ° C.

3. Chicken Jellied Pie

Ingredients

• 1 onion;
• a few tablespoons of vegetable oil;
• 800 g chicken fillet;
• a few sprigs of parsley;
• a few feathers of green onions;
• salt to taste;
• 2 eggs;
• 500 ml of kefir;
• 320 g sifted flour;
• ½ teaspoon of baking soda;
• 1 teaspoon of sugar.

Preparation

Cut the onion into cubes and lightly fry in hot oil. Place the chicken, cut into small pieces, in a skillet with onions. Cook, stirring occasionally, for about 10-12 minutes. Remove from heat, add chopped herbs and salt and stir.

Beat eggs, add kefir and beat again. Combine flour, baking soda, sugar and ½ teaspoon of salt. Add flour mixture to liquid ingredients and mix thoroughly. Pour 2 tablespoons of oil into the dough and mix again.

Grease a baking dish and spread ⅔ of the dough over it. Place the filling on top, fill it with the remaining dough and flatten. Bake the cake for about 30 minutes at 180 ° C.

4. Jellied Pie with Eggs and Green Onions

Ingredients

• 11 eggs;
• 200 g green onions;
• salt to taste;
• ground black pepper - to taste;
• 200 g + 2 tablespoons of sour cream;
• 300 ml of kefir;
• 300 g sifted flour;
• 20 g baking powder;
• some vegetable oil;
• 1 tablespoon bread crumbs
• 1 tablespoon sesame seeds - optional.

Preparation

Boil 6 hard boiled eggs. Cool, peel and cut into cubes. Combine them with finely chopped onions, salt, pepper and 1 tablespoon sour cream.

Whisk 4 eggs and 1 egg white into a bowl. The yolk is useful for greasing the cake. Add ½ teaspoon of salt, 200 g sour cream and kefir and beat well. Add flour combined with baking powder and stir until smooth.

Grease a baking dish and sprinkle with breadcrumbs. Put half of the dough on the bottom, spread the filling on top, cover with the remaining dough and smooth it out.

Combine the remaining yolk and 1 spoonful of sour cream. Use a paintbrush to gently brush over the top of the cake. You can sprinkle it with sesame seeds. Place in an oven preheated to 180 ° C for about 70 minutes.

5. Jellied pie with potatoes and canned fish

Ingredients

• 250 g sour cream;
• 250 g mayonnaise;
• 6 eggs;
• salt to taste;
• 250 g sifted flour;
• 20 g baking powder;
• 1 onion;
• a few sprigs of dill;
• a few sprigs of parsley;
• ½ bunch of green onions;
• 350 g of any canned fish;
• 4 large potatoes;
• some vegetable oil;
• ground black pepper - to taste.

Preparation

Whisk in sour cream, mayonnaise, eggs and about 1 teaspoon of salt. Combine flour and baking powder. Add flour mixture to liquid ingredients and mix thoroughly.

Chop the onions and herbs finely. Drain the juice from the canned food, put the fish on a plate and chop with a fork. Grate raw peeled potatoes with a coarse grater.

Oil a baking dish. Spread half of the dough over it. Place half of the potatoes on top, sprinkle with salt and pepper. Then - half onions and half green onions, and then all the fish.

Sprinkle the fish with leftover onions, dill, parsley and potatoes. Season the filling with salt and pepper and cover with the other half of the dough.

Bake the cake for about 1 hour at 170 ° C.

6. Zucchini Jellied Pie

Ingredients

• 160 ml of natural yogurt or low-fat sour cream;
• 100 g semolina;
• 400 g zucchini;
• 1 teaspoon salt
• 2 eggs;
• some butter;
• 50 g of hard cheese.

Preparation

Mix yogurt or sour cream with semolina and leave for 10 minutes to swell the cereal. Grate the zucchini on a coarse grater, sprinkle with ½ teaspoon of salt, stir and leave for 5 minutes.

Add eggs and salt to the semolina mixture and beat. Squeeze the zucchini well from the liquid that has come out, put it in the dough and mix thoroughly.

Oil a baking dish. Spread the dough with zucchini over it and sprinkle with grated cheese. Place the cake in an oven preheated to 180 ° C for 30 minutes.

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7. Jellied Pie with Liver and Rice

Ingredients

• 300 g beef liver;
• 3 tablespoons of cooked rice;
• salt to taste;
• ground black pepper - to taste;
• 2 eggs;
• 250 ml of kefir;
• 80 g butter;
• 130 g sifted flour;
• 1 teaspoon baking powder.

Preparation

Soak the liver in cool water or milk for 30 minutes. Then remove the films and place the piece in a saucepan of boiling water for about 15 minutes. Pierce it with a knife or fork to check if it is done. Clear juice should come out of the liver.

Twist the liver through a meat grinder. Mix it with rice, salt and pepper.

Whisk eggs, kefir and a little salt. Add 60 g melted butter and flour combined with baking powder and mix well.

Grease a baking dish with the remaining oil. Put half of the dough in it, spread the filling on top and cover with the other half of the dough. Bake the cake at 180 ° C for about 30-40 minutes.

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8. Jellied Mushroom Pie

Ingredients

• 500 g of champignons;
• 70 g butter;
• salt to taste;
• 2 eggs;
• ½ teaspoon of baking soda;
• 200 ml of kefir;
• 150 g sifted flour;
• 100 g of hard cheese.

Preparation

Cut the mushrooms into small pieces. Melt some of the butter in a frying pan and add the mushrooms there. Season with salt and fry until the liquid evaporates.

Whisk eggs and a pinch of salt. Add baking soda, kefir and flour and stir until smooth. Grease a baking dish with butter and spread half of the dough over it. Place the filling on top and cover with the remaining dough.

Sprinkle grated cheese over the pie. Bake for 30-40 minutes at 180 ° C.

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9. Jellied Ham and Cheese Pie

Ingredients

• 1 egg;
• 125 ml of kefir;
• ⅓ teaspoon of salt;
• ⅓ teaspoon of baking soda;
• 70 g sifted flour;
• 100 g ham;
• 70 g of hard cheese;
• a few sprigs of dill;
• some vegetable oil.

Preparation

Beat the egg and kefir. Add salt, baking soda and flour and stir until smooth. Cut the ham into cubes, grate the cheese on a coarse grater, chop the dill.

Add ham, cheese and dill to the dough and stir. Place the mixture in a greased baking dish. Bake the cake at 200 ° C for about 30 minutes.

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10. Jellied Chicken and Potato Pie

Ingredients

• 500 g chicken fillet;
• salt to taste;
• ground black pepper - to taste;
• 3 eggs;
• 190 ml of kefir;
• 190 g mayonnaise;
• 250 g sifted flour;
• 1 teaspoon of baking soda;
• 1 teaspoon baking powder
• 5 large potatoes;
• 2 onions;
• some vegetable oil.

Preparation

Cut the chicken into small cubes, sprinkle with salt and pepper and stir. Leave to marinate while you prepare the dough.

Whisk eggs and ½ teaspoon of salt. Add kefir and mayonnaise and stir. Combine flour, baking soda and baking powder. Pour into liquid ingredients and stir until smooth.

Cut the peeled raw potatoes into thin slices and the onion into half rings.

Grease a baking dish and spread half of the dough over it. Place half of the potatoes on top of the dough. If desired, you can salt it.

Spread the chicken and onion over the top. Cover with the remaining potatoes and cover with the other half of the dough. Bake the cake at 180 ° C for 50-60 minutes.

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