5 best fig jam recipes

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Thick jam, classic five-minute and aromatic combinations with orange, ginger and nuts.

5 useful tips

1. Figs that you won't chop before boiling may even be unripe. But for jam or thick jam, soft ripe fruits are better suited.
2. In any case, choose whole figs without any damage.
3. Wash the fruit well before cooking.
4. Pour hot jam into sterilized jars and roll up. Then turn the cans over, wrap something warm and cool completely.
5. Store the jam in a cool, dark place.

1. Fig jam-five minutes

Ingredients

• 350 ml of water;
• 700 g sugar;
• 1 kg of figs.

Preparation

Pour water into a saucepan, add sugar and stir. Put on moderate heat and, stirring constantly, bring to a boil. The sugar should be completely dissolved.

Place figs in boiling syrup and cook for 5 minutes. Remove from heat and let cool. Then bring to a boil again, cook for 5 minutes and cool. Repeat cooking and pour the dessert into the jars.

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2. Thick fig jam

Ingredients

• 500 g figs;
• 250 g sugar;
• ½ lemon;
• a few vanilla pods.

Preparation

Remove the tails from the figs and cut each fruit into several small pieces. Put them in a saucepan and cover with sugar. Add lemon juice and vanilla pods and stir.

Bring the mixture to a boil over moderate heat, cook for 5 minutes and cool completely. Remove the vanilla and cook the figs over high heat for 10-15 minutes.

Place the jam on an ice saucer. If the syrup does not flow when tilted, the dessert thickens enough and can be removed from the heat.

A simple recipe for pear jam →

3. Fig jam with orange and ginger

Ingredients

• 1 kg of figs;
• 500 g sugar;
• 200 ml of water;
• ½ orange;
• a small piece of fresh ginger.

Preparation

Place figs in a saucepan, add sugar and water. Put on low heat and cook for 30 minutes, stirring gently.

Remove the pan from heat and cool completely. Then add the grated orange zest and ginger. Stir and cook the jam for another 20 minutes.

A very simple recipe for jam from apricots and oranges →

4. Fig jam

Ingredients

• 1 800 g figs;
• 700-800 g sugar;
• 1 lemon;
• a pinch of vanillin;
• a pinch of ground cloves.

Preparation

Cut the tails off the figs and cut the fruit into several pieces. Put them in a saucepan, cover with sugar and remember carefully with a crush.

Put on moderate heat and simmer, stirring often, for 30-40 minutes, until the mixture thickens. Add whole lemon juice, vanilla and cloves to the jam. Stir well and cook for another 5-7 minutes.

If you want to make the jam even more homogeneous, use a hand blender.

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5. Jam from figs with nuts

Ingredients

• 1 500 g figs;
• 1 300 g sugar;
• 100 ml of water - optional;
• 150 g hazelnuts.

Preparation

Place figs in a saucepan and cover with sugar. Leave for a few hours for the fruit to give juice. If the juice is low, add water.

Bring to a boil over moderate heat and cook, stirring occasionally, for 15 minutes. Remove the pan from heat and let the jam cool.

Then add the peeled nuts to the figs, bring to a boil and cook for another 15 minutes. Cool and repeat boiling.