12 delicious dishes you can cook in half an hour

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Express recipes that can be used to make a complete dinner party.

Salads

The secret of a quick salad is in the minimum of products that require heat treatment, and in the simplest sauces.

1. Tuna salad

A record-breaking salad in terms of speed of preparation, the process will take a few minutes.

Ingredients:

• 1 can of canned tuna in its own juice;
• 1 can of canned beans;
• 2 large pickles;
• 1 large fresh cucumber;
• ½ onion;
• 1 tablespoon vinegar
• 2 tablespoons of vegetable oil.

Preparation

Start with an onion. Cut it into half rings, scald with boiling water and fill with vinegar diluted according to the instructions (usually indicated on the package). Set aside, let it marinate. At this time, cut the cucumbers, drain the beans, remove the tuna from the jar and break it into pieces with a fork.

Mix the ingredients. Remove the onion from the vinegar and add to the salad. Pour oil over the mixture and pepper generously. But salt should be careful: cucumbers and tuna have already made their contribution.

2. Pseudo-Caesar

Gourmets can roll their eyes as much as they want, but when speed comes to the fore, there is simply no time to interfere with the homemade Caesar sauce. Therefore, mayonnaise is in a hurry to help.

Ingredients:

• 1 head of iceberg lettuce
• 2 chicken breast fillets;
• 3 tablespoons of oil;
• 3 slices of loaf;
• 1 clove of garlic;
• 50 g of cheese;
• 2 tablespoons of mayonnaise.

Preparation

Fry small pieces of fillet in 1, 5 tablespoons of oil until tender. On a nearby burner, heat the oil in a frying pan, grate the garlic there, brown the diced loaf. If you have time, cut the crust off the bread first.

Pour the iceberg into a bowl with your hands, put the chicken, croutons on top, grate the cheese, season with mayonnaise. If you will not serve the salad right away, place the mayonnaise between the iceberg and the chicken, so it will not saturate the crackers and they will remain crispy.

Add a few halved cherry tomatoes for a juicier salad option.

3. Salad with smoked sausage

This salad is completely straightforward, but quick and tasty.

Ingredients:

• 200 g smoked sausage;
• ½ a small head of cabbage;
• 2 large tomatoes;
• 1 can of canned green peas;
• 4 tablespoons of mayonnaise.

Preparation

Cut the sausage and tomatoes into strips, chop the cabbage, add the peas and season with mayonnaise. Do not forget to pepper, it tastes better.

Soups

Soup preparation is usually delayed due to the need to boil the meat and get broth. But there are options where this problem is solved. If you need to speed up the process, heat the water not on the stove, but in an electric kettle and pour it into a saucepan.

4. Soup with smoked meats and lentils

It is important to choose the right lentils here. Look for the one for soups. In the instructions for cooking on the pack, it is advised to cook it for about 20 minutes.

Ingredients:

• 200 g smoked meats (chicken, brisket, ribs);
• 200 g lentils;
• ½ carrots;
• ½ onion;
• 1 tablespoon oil.

Preparation

Put lentils and chopped meats in a saucepan (if using ribs, separate the pulp from the bone), cover with water, put on fire. Chop the onion and fry it in a skillet. After it is browned, add the grated carrots to it and continue to fry.

When the lentils are ready, add the contents of the pan to the saucepan and simmer for a couple of minutes.

5. Mushroom puree soup

This puree soup will also turn out to be very low-calorie, suitable for any healthy lifestyle party.

Ingredients:

• 300 g of champignons;
• 1 medium zucchini.

Preparation

Chop mushrooms and zucchini, boil until tender. Then transfer the contents of the saucepan a little at a time to the blender bowl and puree. Adjust the density of the broth in which the mushrooms and zucchini were cooked.

You can add cream to the soup, but they must be preheated.

6. Cheese soup with red fish

Not the cheapest, but still the fastest soup option.

Ingredients:

• 200 g of red fish;
• 3 potatoes;
• 4 sprigs of dill;
• 3 processed cheese.

Preparation

Cut the potatoes into medium cubes and boil until half cooked. Add shredded processed cheese to the vegetable broth, wait until it dissolves. Place the red fish, cut in medium pieces. Bring to readiness, turn off the heat and let the soup steep for 5 minutes.

Sprinkle with dill when serving, the combination of red and green will look beautiful on a plate.

Second courses

Multicomponent dishes take a long time to cook, in express recipes of ingredients one or two and it was not.

7. Chicken fillet with pineapple and broccoli

The dish does not require a side dish, but if you really want to, boil the rice.

Ingredients:

• 2 chicken breast fillets;
• 3 canned pineapple rings;
• 400 g broccoli;
• 2 tablespoons of olive oil.

Preparation

Fry small pieces of chicken in a greased skillet until golden brown, add diced pineapples and broccoli florets. Without forgetting to stir, bring the dish to readiness.

8. Duck with funchose

If you do not hesitate, you can prepare this dish in a matter of minutes.

Ingredients:

• 200 g duck fillet;
• 200 g funchose;
• 2 tablespoons of soy sauce
• ½ bell pepper;
• 1 pickled cucumber;
• 1 tablespoon vegetable oil.

Preparation

Fry the fillet pieces in oil, then add soy sauce (if too salty, dilute), chopped peppers and cucumber. Keep on fire until the duck is done. In parallel, cook funchose as it is written on the package, usually it is enough to pour boiling water over it for a few minutes.

Combine the noodles and meat, and you're done with an Asian flavor.

9. Pork in pomegranate sauce

You can choose anything as a side dish for this dish. If you want something really quick, try water-based oatmeal. If you have time, cook bulgur or rice, they go well with the sweetness of pomegranate sauce.

Ingredients:

• 300 g pork;
• ½ onion;
• 2 tablespoons of pomegranate sauce
• 1 tablespoon of sunflower oil.

Preparation

Chop the pork into small pieces to make it cook faster. Fry it in oil along with the onion until half cooked. Add the pomegranate sauce and a little water to the skillet to stew the meat. If the pomegranate sauce is not sour, squeeze a little lemon juice into the pork, your goal is for the dish to be not just sweet, but sweet and sour. And don't forget to add salt.

desserts

Don't go for a three-tiered cake and finish with half an hour cooking.

10. Roll with jam

According to the description of the recipe, it does not seem that cooking the roll is really quick and easy, but it is.

Ingredients:

• 3 eggs;
• 3 tablespoons flour (90 grams);
• 3 tablespoons of sugar (90 grams);
• 150 g of jam.

Preparation

Mix eggs, flour, and sugar in a bowl without fuss, but do not whisk. Pour the mixture onto a parchment-lined baking sheet and flatten with a spoon. Bake at 200 ° C for about 15 minutes. From about the eighth minute, check the readiness, the roll should be baked, but retain elasticity.

When the dough is done, place the sponge cake directly with the paper on a towel and roll into a roll. Then carefully remove the paper and let the dough cool. After that, unfold the biscuit, brush with jam and wrap it back.

11. Puffs with berries

Puff pastry preparation is a long and laborious process. Fortunately, you can buy it at the store, which makes life a lot easier.

Ingredients:

• 300 g puff pastry;
• 1 tablespoon sugar
• 1 tablespoon of starch;
• 1 glass of berries.

Preparation

Roll out the dough lightly, cut into squares. Put the berries in a saucepan, add sugar and starch, heat. Stir gently to keep the berries intact. When sugar dissolves, remove from heat.

Form small sides near a square of dough, put a spoonful of filling in the center. Repeat the manipulations until the dough or filling runs out. Place the puffs on a baking sheet lined with parchment and place in an oven preheated to 200 ° C for about 15 minutes.

12. Pear crumble

A quick recipe for those who like it hot when it comes to desserts.

Ingredients:

• 2 pears;
• 50 g butter;
• 40 g flour;
• 50 g sugar.

Preparation

Peel the pears, grate on a coarse grater and transfer to a heat-resistant dish. Rub the cold butter with flour and sugar to make a crumb. You can do this with your hands, but a food processor with a knife attachment will speed things up a lot.

Place the crumb over the fruit and bake at 200 ° C until the dough is done. Serve the crumble warm, you can add ice cream.