10 awesome ways to cook pumpkin in the oven

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Supplement fruits with spices, honey, apples, nuts, meat, potatoes and more.

1. Pumpkin baked with Provencal herbs and garlic

Ingredients

• 1 kg of pumpkin pulp;
• 2-3 cloves of garlic;
• salt to taste;
• 1½ teaspoon of Provencal herbs;
• 2 tablespoons of vegetable oil.

Preparation

Cut the pumpkin into not too large pieces. Add chopped garlic, salt, herbs and oil to them and mix thoroughly.

Place the pumpkin in a mold and place in an oven preheated to 200 ° C for about 20 minutes.

2. Pumpkin baked in spicy caramel

Ingredients

• 800 g pumpkin pulp;
• 2 tablespoons of butter;
• 2 tablespoons brown sugar
• cinnamon - to taste;
• ground nutmeg - to taste;
• ground ginger - to taste;
• ground cloves to taste.

Preparation

Cut the pumpkin into large pieces. Melt butter and brush part of a baking dish. You can cover it with parchment. Arrange the pumpkin in one layer.

Lubricate the workpieces with some more oil. Sprinkle sugar and spices over each bite. Bake for 20 minutes at 180 ° C.

Then turn the pieces over, brush with butter on the back and sprinkle with sugar and spices. Increase the temperature to 190 ° C and cook the pumpkin for another 10 minutes.

3. Oven pumpkin stuffed with mushrooms, spinach, cheese and cream

Ingredients

• 4 very small pumpkins (about 500 g each);
• salt to taste;
• ground black pepper - to taste;
• 1 onion;
• 1 tablespoon butter
• 200-250 g of champignons;
• 1 clove of garlic;
• 150 g spinach;
• 1 small baguette;
• 80 g of hard cheese;
• ground nutmeg - to taste;
• 100-120 ml heavy cream;
• some vegetable oil.

Preparation

Cut off the tops of the pumpkins, but do not discard. Scrub the seeds and rub the inside of the pulp with salt and pepper.

Cut the onion into small pieces or thin half rings. Melt the butter in a skillet over medium heat. Add the onion and sauté for a few minutes until tender.

Add thinly sliced mushrooms and minced garlic. Cook for about 5 minutes, then toss in the spinach. If the leaves are large, slice them up. Saute until the spinach is tender. Remove from heat and season the filling with salt and pepper.

Cut the baguette into small cubes. Add them to the mushroom mixture along with grated cheese, nutmeg and cream. Stir and stuff the pumpkins.

Grease a baking sheet with vegetable oil and place the pumpkins. Cover with tops and place in an oven preheated to 180 ° C for 1 hour. Then remove the tops and bake for another 20-30 minutes. The filling on top should be browned, and the pumpkins themselves should be easily pierced with a knife.

4. Pumpkin baked with honey and rosemary

Ingredients

• 1 kg pumpkin;
• 2 tablespoons of white sugar
• 1 tablespoon brown sugar
• 4 tablespoons of honey;
• a few sprigs of fresh rosemary.

Preparation

Chop the pumpkin pulp together with the peel into large pieces. Place them, skin side down, on a parchment-lined baking sheet.

Sprinkle the pumpkin with a mixture of white and brown sugar. Drizzle with honey and scatter rosemary leaves on top. Place in an oven preheated to 200 ° C for 40 minutes.

5. Pumpkin fries in the oven with parmesan and paprika

Ingredients

• 800 g pumpkin pulp;
• 2 teaspoons cornstarch
• 2 tablespoons of vegetable oil;
• ½ teaspoon ground cayenne pepper;
• 1 teaspoon paprika;
• 1 teaspoon dried garlic
• salt to taste;
• a small piece of parmesan;
• a few sprigs of parsley.

Preparation

Cut the pumpkin into small cubes. Combine them with starch, oil, cayenne pepper, paprika, garlic and salt. Make sure all pieces are covered with this mixture.

Place the cubes in one layer on a parchment-lined baking sheet. Place in an oven preheated to 190 ° C for 20 minutes. Turn the slices halfway through cooking. The pumpkin should be lightly browned.

Combine finely grated Parmesan and chopped parsley. Sprinkle this mixture over the pumpkin before serving.

6. Oven pumpkin stuffed with meat and potatoes

Ingredients

• 1 whole medium pumpkin (about 2½ kg);
• 400 g pork;
• 1 onion;
• a few tablespoons of vegetable oil;
• salt to taste;
• ground black pepper - to taste;
• 5-6 potatoes;
• 1-2 teaspoons of paprika;
• 2 tablespoons sour cream;
• 2 tablespoons of mayonnaise;
• 80 g butter;
• 100-150 g of hard cheese.

Preparation

Cut off the top of the pumpkin, but do not discard it. Remove the seeds as well as some pulp to accommodate more of the filling.

Cut the pork into medium cubes and the onion into small cubes. Heat oil in a skillet over high heat, add meat and sauté for a couple of minutes. Add salt, pepper and onion and cook for a few more minutes. The meat should turn gray.

Transfer to another container. Cut the peeled potatoes into the same cubes as the pork. Heat some more oil in a skillet and add the potatoes. Season with salt and paprika and fry until almost cooked - it should be just a little hard.

Combine sour cream and mayonnaise. Brush the inside of the pumpkin with half the butter. Put some of the potatoes on the bottom, then some of the meat and sour cream with mayonnaise. Repeat layers in the same order. Make the last layer of potatoes, greased with dressing. Top with remaining butter and sprinkle with grated cheese.

Place the squash on a large piece of foil, cover with the cut top and wrap in foil. Transfer to a baking sheet and bake at 200 ° C for about 2 hours.

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7. Pumpkin baked with potatoes, onions and garlic and cheese

Ingredients

• 500 g of a narrow long pumpkin;
• 3-5 potatoes;
• 2 onions;
• 6 cloves of garlic;
• 2-3 tablespoons of butter;
• 2 tablespoons of vegetable oil;
• salt to taste;
• ground black pepper - to taste;
• 2 teaspoons of Provencal Herbs or Italian Herbs;
• 150 g of hard cheese.

Preparation

Peel the pumpkin and potatoes. Cut them and the onion into thin slices. Chop the garlic.

Combine melted butter, vegetable oil, salt, pepper, herbs, garlic and about 100 g of grated cheese. Mix vegetables with this mixture. The most convenient way to do this is in a package.

Place the circles vertically in a circle in a baking dish. Bake at 200 ° C for about 40 minutes. Then sprinkle with the remaining cheese and place in the oven for another 5 minutes.

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8. Pumpkin baked with apples and raisins

Ingredients

• 50 g raisins;
• 300 g pumpkin pulp;
• 2 apples;
• 2 tablespoons of water;
• ½ lemon or lime;
• ground cinnamon - to taste;
• 1-2 tablespoons of sugar.

Preparation

Pour boiling water over the raisins, leave for 10 minutes and drain the water. Cut the pumpkin and apples into oblong pieces or small cubes.

Pour 2 tablespoons of water into a baking dish. Place pumpkin, apples and raisins there. Drizzle with lemon or lime juice, sprinkle with cinnamon and sugar.

Cook at 200 ° C for 30–35 minutes. Stir the ingredients gently halfway through cooking.

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9. Pumpkin baked in cream with chicken, tomatoes and onions

Ingredients

• 500 g pumpkin pulp;
• 350 g chicken fillet;
• 1 onion;
• 4 cloves of garlic;
• a few sprigs of parsley;
• a few cherry tomatoes;
• 120 ml heavy cream;
• 2 tablespoons of vegetable oil;
• ¼ teaspoon ground nutmeg;
• ¼ teaspoon of chili flakes;
• ½ teaspoon of paprika;
• 1 teaspoon dried garlic
• a few sprigs of fresh thyme;
• salt to taste;
• ground black pepper - to taste.

Preparation

Cut the pumpkin into medium pieces and the chicken a little finer. Chop the onion coarsely. Chop the garlic and parsley. Place all prepared ingredients and tomatoes in a baking dish.

Add butter, nutmeg, chili, paprika, dried garlic, thyme leaves, salt and pepper to the cream. Pour the resulting sauce over the vegetables and meat and stir.

Place in an oven preheated to 180 ° C for about 30 minutes. The chicken should be completely cooked and the pumpkin soft.

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10. Pumpkin baked in cream with nuts, raisins and spices

Ingredients

• 50 g raisins;
• 800-900 g of pumpkin pulp;
• 80 g of walnuts;
• 3-4 tablespoons of sugar;
• vanilla sugar to taste;
• zest of ½ lemon;
• 3 star anise stars;
• ½ teaspoon ground cinnamon;
• ½ teaspoon ground ginger;
• ¼ teaspoon ground nutmeg;
• 50 g frozen butter;
• 200 ml heavy cream.

Preparation

Pour boiling water over the raisins, leave for 10 minutes and remove the water. Cut the pumpkin into medium slices. Chop the nuts coarsely.

Add sugar, vanilla sugar, raisins, nuts, finely grated lemon zest, star anise, cinnamon, ginger and nutmeg to the pumpkin. Mix thoroughly. Add the grated butter and stir again.

Place the pumpkin in a baking dish. It is desirable that the pieces lie in one layer. Pour in cream and place in an oven preheated to 200 ° C for 40 minutes.

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