10 simple plum tarts for light sour lovers

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

The tart taste of plums is perfectly set off by chocolate, bananas, apples, cottage cheese and custard.

1. Pie with plums on sour cream

Ingredients

• 5 eggs;
• 200 g sugar;
• 200 g sour cream, 15% fat;
• 200 g sifted flour;
• 1 teaspoon baking powder
• 750 g plum;
• 2 tablespoons of powdered sugar.

Preparation

Use a mixer to turn eggs and sugar into a thick white mass. Continuing to beat it, add sour cream. Combine flour and baking powder and gradually add this mixture to the sour cream, stirring thoroughly with a spoon or spatula.

Pour the dough into a parchment-lined baking dish. Cut the plums into quarters and remove the pits. Place the berries on top of the dough.

Bake for about 45 minutes at 180 ° C. Sprinkle the finished cake with icing sugar.

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2. Pie with plums and sand crumbs

Ingredients

• 180 g margarine;
• 180 g sugar;
• 330 g sifted flour;
• 1 egg;
• a pinch of vanillin;
• ½ teaspoon baking powder;
• ½ teaspoon cinnamon
• 500 g plums.

Preparation

Mix 80 g margarine, 80 g sugar, 180 g flour, egg, vanillin and baking powder. The dough can be kneaded by hand or using a mixer.

Line the bottom of the mold with parchment. Spread the dough over the bottom and refrigerate for half an hour.

Put the remaining margarine (100 g), sugar (100 g) and flour (150 g) into a bowl, add the cinnamon and stir until crumbled.

Cut the plums in half and remove the pits. Place the berries, cut side up, on the chilled dough and sprinkle with sand crumbs. Bake the cake at 180 ° C for an hour.

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3. Puff pastry with plums

Ingredients

• 400 g puff pastry;
• 250 g plums;
• 3 tablespoons of potato starch;
• 100 g sugar;
• 2 tablespoons of milk;
• 2 tablespoons of powdered sugar.

Preparation

On a sheet of parchment, roll out the dough into a thin, rectangular slab. Cut the plums in half, remove the seeds and lay the berries in a strip in the middle of the dough.

Sprinkle the plums with starch and sugar. Make diagonal cuts on both sides of the dough so that you get several strips 1–2 cm wide. Interlace these strips together, covering the plums.

Brush the cake with milk. Bake at 200 ° C for 30-40 minutes, until browned. Sprinkle icing sugar on the finished cake.

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4. Curd cake with plums

Ingredients

• 3 eggs;
• 120 g sugar;
• 300 g of cottage cheese;
• 2 tablespoons olive oil
• 120 g flour;
• 1 teaspoon baking powder
• 1 teaspoon butter
• 1 tablespoon bread crumbs
• 500 g plums.

Preparation

Bring the eggs and sugar to a creamy consistency with a mixer. Add the cottage cheese and beat the mixture again. Pour in oil and stir. Combine flour and baking powder, pour this mixture into the curd and knead to a homogeneous dough.

Grease a baking dish with butter and sprinkle with breadcrumbs. Crackers are needed so that the cake can be easily removed.

Pour the dough into a mold and flatten. Cut the plums in half, remove the seeds and place the berries on the dough, cut side down. Bake the cake for 30 minutes at 170 ° C.

Perfect breakfast: cottage cheese bars with nectarine →

5. Tart with plums and custard

Ingredients

• 250 g sifted flour;
• 100 g butter;
• 350 ml + 5 tablespoons of milk;
• 4 egg yolks;
• 125 g brown sugar;
• a pinch of vanillin;
• 400 g plums.

Preparation

Mix 200 g flour and ice-cold butter, ground on a grater. Pour in 5 tablespoons of cold milk and knead the dough.

Roll out and distribute the dough over the bottom and sides of the baking dish. Refrigerate the pan while you cook the filling.

Pour 350 ml of milk into a saucepan and bring to a boil. Meanwhile, in another bowl, combine the yolks, sugar, vanillin and remaining flour.

Stir constantly, pour hot milk into the egg mixture and simmer until the cream thickens.

Spread the custard over the chilled dough. Cut the plums into thin slices, remove the seeds. Place the berries on the cream, pressing them lightly.

Bake the cake at 190 ° C for about an hour. Cool completely before serving.

Recipe for a gentle and light custard →

6. Inverted pie with caramelized plums

Ingredients

• 2 eggs;
• 300 g sugar;
• a pinch of vanillin;
• 80 ml of milk;
• 150 g butter;
• 2 teaspoons baking powder
• 200 g sifted flour;
• 600 g plums.

Preparation

Use a mixer to turn the eggs into a thick foam. Add 200 g of sugar and beat until creamy. Add vanillin, milk, 120 g melted butter, baking powder and flour. Knead to a homogeneous dough.

Cut the plums in half and remove the pits. Put 30 g of butter in a saucepan and melt over moderate heat. Add 100g sugar, stir and cook until brown.

Line the bottom of the mold with parchment. Spread the caramel over the bottom, lay out the plums with the cut side down and cover with the dough.

Bake the cake in an oven preheated to 180 ° C for about an hour. It may take a little less time. So check the readiness with a toothpick: it should come out of the cake dry.

Allow the dessert to cool for 20-30 minutes before removing it from the mold and turning it onto a platter.

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7. Pie with plums and apples

Ingredients

• 3 eggs;
• 200 g + 2 teaspoons of sugar;
• 200 g sifted flour;
• a pinch of salt;
• 1 teaspoon baking powder
• a pinch of vanillin;
• 3 medium apples;
• 300 g plums;
• 1 teaspoon of butter.

Preparation

Beat the eggs with a whisk or mixer. Add 200 g of sugar and mix thoroughly again. Whisk in the flour, salt, baking powder and vanillin as you continue to beat. You should have a thin and smooth dough.

Cut the apples into large pieces. Cut the plums in half and remove the seeds. Grease a baking dish with melted butter and add apples and plums.

Sprinkle the remaining sugar over the filling, stir and cover with the dough. Bake the cake at 180 ° C for about 45 minutes.

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8. Pie with plums on kefir

Ingredients

• 3 eggs;
• 200 g sugar;
• ½ teaspoon vanilla sugar;
• 100 g butter;
• 180-200 ml of kefir;
• 1 teaspoon of baking soda;
• 260 g sifted flour;
• 400 g plums.

Preparation

Whisk eggs, sugar and vanilla sugar. Add melted butter, kefir and baking soda and stir. Add flour and knead the dough.

Pour the dough into a parchment-lined mold. Cut the plums into quarters and remove the pits. Place the berries on top of the dough.

Bake the cake at 170 ° C for 40-50 minutes, until browned.

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9. Chocolate pie with plums

Ingredients

• 150 g sifted flour;
• 1½ teaspoon baking powder
• ½ teaspoon cinnamon
• ½ teaspoon ground cardamom;
• a pinch of salt;
• 30 g cocoa;
• 110 g butter + a little for lubrication;
• 140 g sugar;
• 1 egg;
• 120 ml of milk;
• 300 g plums.

Preparation

Combine flour, baking powder, cinnamon, cardamom, salt and cocoa. Combine the softened butter and sugar with a mixer. Add egg, beat. Pour in milk and stir again.

Mix flour mixture and butter until smooth. Grease a baking dish with butter and add the dough to it.

Cut the plums in half and remove the pits. Press the berries into the dough, cut up. Bake the cake at 180 ° C for about 30-40 minutes.

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10. Pie with plums, bananas and rum

Ingredients

• 2 bananas;
• 400 g plums;
• 230 g sugar;
• 1 teaspoon lemon juice
• 1 tablespoon rum;
• 100 g margarine or butter + a little for lubrication;
• 2 eggs;
• 160 g sifted flour;
• 2 tablespoons of starch;
• 1 teaspoon baking powder
• a pinch of vanillin;
• 1 teaspoon cinnamon
• ½ teaspoon of ground cloves.

Preparation

Cut the bananas and plums into large pieces. Add 30 g sugar, lemon juice and rum, stir and make the dough.

Mash the margarine or butter with 200 g of sugar with a fork. Add eggs and stir. Combine flour, starch, baking powder, vanillin, cinnamon, and cloves. Pour the flour mixture into the butter mixture and knead the dough.

Grease a baking dish and spread the dough over it. Put bananas and plums on top along with the liquid in which they were infused. Bake for about 40 minutes at 180 ° C.

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