10 smoked chicken salads you'll love

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Interesting combinations with cheese, pineapple, eggs, cucumbers and more.

1. Salad with smoked chicken, pineapple and walnuts

Ingredients

• 250 g smoked chicken;
• 300 g canned pineapple (rings);
• 150 g of hard cheese;
• 100 g of walnuts;
• 2 cloves of garlic;
• 2 tablespoons sour cream;
• 2 tablespoons of mayonnaise;
• salt to taste.

Preparation

Cut the chicken and pineapples into small cubes. Grate the cheese on a coarse or medium grater. Chop the nuts with a knife. Pass the garlic through a press and combine with sour cream and mayonnaise.

Place the chicken, pineapple, cheese, and nuts in a bowl. Season with garlic sauce, salt and stir.

2. Salad with smoked chicken and Korean carrots

Ingredients

• 200 g smoked chicken breast;
• 1 small cucumber;
• 100 g of hard cheese;
• 1-2 tablespoons of mayonnaise;
• 200 g of Korean carrots;
• salt to taste.

Preparation

Cut the chicken into strips. Grate the cucumber on a Korean carrot grater, the cheese on medium.

Place the chicken breast on a plate and lightly brush with mayonnaise. Place the carrots on top, then the cucumber and lightly salt. Add some mayonnaise again and sprinkle with cheese. Leave in the refrigerator for 20-30 minutes before serving.

3. Salad with smoked chicken, mango and avocado

Ingredients

• 2 tablespoons sweet chili sauce
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• salt to taste;
• black pepper to taste;
• 1 mango;
• 1 avocado
• 1 small cucumber;
• 400 g smoked chicken;
• ½ red onion;
• 6-7 cherry tomatoes;
• 3-5 sprigs of basil;
• 100 g of salad greens.

Preparation

Mix the chili sauce with lemon juice, oil, salt and pepper.

Cut mango, avocado, cucumber and chicken into medium pieces, onion - half rings, cherry - halves. Place in a bowl with chopped basil and salad greens. Season with cooked sauce.

4. Smoked chicken salad with mushrooms

Ingredients

• 2-3 potatoes;
• 300 g smoked chicken;
• 200-250 g of pickled mushrooms;
• 3-5 branches of dill;
• 50–70 g of croutons;
• 2-3 tablespoons of mayonnaise;
• 150-200 g of soft cream cheese.

Preparation

Boil the potatoes until tender, cool and grate on a coarse grater. Cut the chicken and mushrooms into small pieces. Chop the dill. Crumble the croutons lightly.

Lay the chicken and potatoes on a plate in layers, brush with mayonnaise after each. Lay mushrooms with cheese on top, sprinkle with crackers and dill.

5. Salad with smoked chicken, beans and croutons

Ingredients

• 200-300 g of smoked chicken drumsticks;
• 2 tomatoes;
• 150 g canned beans;
• 50 g croutons;
• salt to taste;
• black pepper to taste;
• 3-4 tablespoons of mayonnaise.

Preparation

Cut the chicken and tomatoes into small pieces. Drain the beans. Mix everything with crackers, salt, pepper and season with mayonnaise.

Leave in refrigerator for 20-30 minutes or longer before serving.

6. Smoked chicken and grapes salad

Ingredients

• 6 eggs;
• 500 g smoked chicken;
• 200 g of hard cheese;
• 200-250 g of seedless grapes;
• salt to taste;
• mayonnaise to taste.

Preparation

Boil eggs hard-boiled for 10 minutes. Cool and cut into small pieces along with chicken and cheese. Divide the grapes into halves.

Mix all the ingredients, salt and season with mayonnaise. If desired, the berries can be laid out on top of the rest of the mass.

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7. Salad with smoked chicken, cheese and tomatoes

Ingredients

• 2 eggs;
• 80-100 g of hard cheese;
• 200 g smoked chicken breast;
• 1 tomato;
• 1-2 stalks of green onions;
• 1 pinch of salt;
• 4 tablespoons of mayonnaise.

Preparation

Boil eggs hard-boiled for 10 minutes. Cool and finely grate with cheese.

Cut the chicken and tomato into small pieces. Chop the green onion.

Layer eggs, chicken, green onions and lightly salted tomatoes on a plate through the cooking ring. Brush with mayonnaise after each ingredient. Sprinkle with cheese on top. Leave in the refrigerator for 20-30 minutes before serving.

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8. Salad with smoked chicken and apples

Ingredients

• 3 eggs;
• 150 g of hard cheese;
• 1 apple;
• 200-250 g of smoked chicken;
• 1 onion;
• 4-5 tablespoons of mayonnaise.

Preparation

Boil the eggs until tender in 10 minutes. On a medium grater, grate the cheese and eggs, the peeled apple on a coarse one. Cut the chicken and onion into small pieces.

Layer chicken, onion, cheese and apples. Brush with mayonnaise after each. Sprinkle with eggs on top.

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9. Smoked chicken, corn and rice salad

Ingredients

• 50 g of rice;
• 2 eggs;
• 1 smoked chicken leg;
• ½ bell pepper;
• 1 cucumber;
• 1 stalk of celery (about 10 cm);
• 1 small red onion;
• 4 tablespoons of mayonnaise;
• 2 tablespoons lemon juice
• salt to taste;
• black pepper to taste.

Preparation

Boil rice until tender, eggs - hard boiled in 10 minutes.

Cut boneless and skinless chicken, bell peppers, cucumber and egg whites into small pieces. Mash the yolks with a fork or grate on a medium grater. Grind celery with onions with a blender, mix with mayonnaise, lemon juice, salt and black pepper.

Combine chicken with pepper, cucumber, and egg white. Season with mayonnaise sauce and place on a plate through the ring. Sprinkle with yolks on top.

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10. Salad with smoked chicken, beets and walnuts

Ingredients

• 5 eggs;
• 3 carrots;
• 3 beets;
• 150 g of hard cheese;
• 450-500 g of smoked chicken;
• 100 g of walnuts;
• 2-3 cloves of garlic;
• 4-5 tablespoons of mayonnaise;
• 2-3 sprigs of dill or parsley.

Preparation

Boil eggs hard-boiled for 10 minutes, carrots and beets - until tender. Cool and grate everything on a coarse grater, and the cheese on a fine grater. Cut the chicken into small pieces. Chop the nuts. Pass the garlic through a press.

Place the chicken on a plate through the cooking ring and brush with mayonnaise. Next, make layers of eggs, carrots, cheese and beets. Grease each one with sauce. Top with nuts and garnish with herbs.

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