5 unusual homemade shawarma recipes

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Variations on the theme of everyone's favorite fast food: shawarma with caramelized beef, spicy lamb, chicken curry, vegetables and even fish.

1. Shawarma with caramelized beef

Ingredients

• 3 sheets of pita bread;
• 200 g of white cabbage;
• 1 cucumber;
• ½ bell pepper;
• ½ hot pepper;
• 2 tomatoes.

For meat filling:

• 300 g of beef;
• vegetable oil - for frying;
• ½ onion;
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• 1 teaspoon sugar
• salt to taste.

For the sauce:

• 3 tablespoons of mayonnaise;
• 1 tablespoon ketchup
• 2 cloves of garlic.

Preparation

Fry thinly sliced beef in a little oil. If the meat is tough, you can add a little water and simmer under the lid.

When the beef is browned, add the onion, chopped in half rings, and continue cooking until it is translucent. Then add soy sauce, lemon juice and sugar. While stirring constantly, wait until the meat begins to caramelize. Try it and, if necessary, salt, and then remove from heat.

Combine mayonnaise, ketchup, and minced garlic. Brush the pita bread with the resulting sauce, leaving the edges intact. Next, lay out the chopped cabbage, meat, cucumber and peppers, cut into strips, and tomato slices in layers. Roll the shawarma and fry on both sides in a dry skillet.

2. Shawarma with chicken curry and cheese

Ingredients

• 400 g chicken fillet;
• curry and salt to taste;
• 200 g of hard cheese;
• 1 onion;
• 2 cucumbers;
• 2 tomatoes;
• 200 g of white cabbage;
• 3 sheets of pita bread;
• 200 g of Korean carrots;
• 3 tablespoons of ketchup;
• 3 tablespoons of mayonnaise.

Preparation

Cut the fillets into small pieces and saute with curry until tender. Do not forget to lightly salt.

Grate the cheese on a coarse grater, cut the onion into half rings, cucumbers - into strips, tomatoes - into slices. Chop the cabbage finely and remember with salt.

When all the ingredients are prepared, put them on pita bread in the following sequence: chicken, onions, carrots, ketchup, cabbage, cucumbers, tomatoes, mayonnaise, cheese. Roll the shawarma, fry on both sides in a skillet and serve.

3. Vegetable shawarma

Ingredients

• 2 beets;
• 2 carrots;
• 150 g white cabbage;
• 1 hard pear;
• ½ bunch of mint;
• ½ bunch of parsley;
• 3 pita bread;
• 50 g feta cheese.

For the sauce:

• 5 tablespoons of Greek yogurt
• ½ teaspoon of mustard;
• 3 teaspoons of apple cider vinegar
• 2 tablespoons of olive oil.

Preparation

Grate the beets and carrots on a coarse grater, finely chop the cabbage, finely chop the pear or grate on a coarse grater, finely chop the greens. Whisk all ingredients in a bowl.

Mix the sauce ingredients separately. Put the vegetables on the pita bread, pour over the sauce, crumble some feta on top and wrap the shawarma.

4. Shawarma with salmon

Ingredients

• 4 salmon fillets (each weighing about 125 g);
• salt, ground black pepper - to taste;
• 1 tablespoon olive oil
• 1 cucumber;
• 2 shallots;
• 1 chili pepper;
• 1 tablespoon white wine vinegar
• a pinch of sugar;
• 4 tortillas.

For the sauce:

• ½ bunch of cilantro;
• ½ bunch of mint;
• 8-9 tablespoons of natural yoghurt.

Preparation

Rub the fillets with pepper and salt (leave the skin intact) and drizzle with oil. Preheat a skillet, place the fish skin side down on it and cook over medium heat for 8-9 minutes. Then turn the fish over and immediately turn off the heat: the fillet should reach with the residual heat.

In the meantime, make the sauce. Set aside a few cilantro twigs, tear off the rest of the leaves and chop them along with the mint leaves. Mix herbs with yogurt.

Cut the cucumber into thin slices, finely chop the onion and pepper. Combine vegetables in a bowl, add vinegar, sugar, a pinch of salt and stir.

Cut the prepared fish into large cubes, spread over the tortillas, season with sauce, add the vegetable mixture and the delayed cilantro. It is not necessary to fold fish shawarma - you can simply serve it on a plate.

5. Shawarma with spicy lamb

Ingredients

• 4 pitas;
• ½ head of iceberg lettuce;
• 200 g red cabbage;
• ½ red onion;
• 1 sweet pepper;
• 2 tablespoons chili sauce
• 4 tablespoons of natural yogurt.

For meat filling:

• 400 g minced lamb meat;
• 2 cloves of garlic;
• 1 teaspoon of cumin;
• 1 teaspoon coriander
• ½ teaspoon of paprika, salt and ground black pepper;
• 1 teaspoon vegetable oil.

Preparation

Combine the meat with chopped garlic and spices until smooth. Grease a muffin or bread pan with vegetable oil and transfer the minced meat into it. Bake in an oven preheated to 200 ° C for 20 minutes. Then cool and cut into thin strips.

Heat the pitas in the oven for about 5 minutes. Cut off one of the edges from each to create pockets, and place in them pieces of meat, thinly sliced vegetables, chili sauce and yogurt.

Before preparing any of the options, see how to properly roll the shawarma. Lifehacker's video instruction shows three methods at once.

And if, after all the experiments, you want something familiar and dear, you can always return to the traditional recipe.