12 life hacks for making eggs

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Tricks that will make cooking eggs even easier, faster and more enjoyable.

How to boil eggs

1. Cook not the freshest eggs

If you boil eggs “only from the chicken”, it will be very difficult to peel them. The longer they are in the refrigerator (within the shelf life, of course), the easier it is to separate them from the shell after cooking.

To assess the freshness of eggs, pay attention to the date of packaging - this is not one hundred percent, but the most accurate way to determine the age of the product.

2. Take eggs out of the refrigerator

Even if you stand at the stove with a stopwatch, it is not always possible to get soft-boiled eggs after three minutes of boiling, and in a bag after five minutes. Much depends on the initial temperature of the food. Take the eggs straight out of the refrigerator for a better chance of getting the desired result.

How to peel eggs

3. Give the eggs an ice bath

Fill the freshly boiled eggs with ice water, and it will be very easy to clean them: they will practically jump out of the shell by themselves.

4. Use a jar of water

Fill a small jar about a third full of water, place an egg in it, close and shake. Then remove the lid and pour the contents into a bowl; the shells will pour out with the water, and you will get a peeled egg.

5. Roll the egg on the table

If you break a boiled egg, and then, lightly pressing with your palm, roll it on the tabletop, the shell will easily come off.

How to cook poached eggs

6. Break eggs into a separate bowl

Take the freshest eggs and break them one at a time in a separate bowl before dipping them in boiling water. This method will allow you to gently transfer the egg to the water and keep it intact.

7. Arrange a whirlpool in the pan

To prevent the white and yolk from spreading in the pan, use a whisk or spoon to spin a funnel in boiling water and gently pour the egg into its center.

8. Preheat the egg in the shell

To keep the egg intact, you can use a life hack from the famous chef Julia Child. Place the egg in the shell in boiling water for 10 seconds before breaking it into a saucepan. This trick will help to make poached the perfect shape.

How to fry eggs

9. Reduce heat

To prevent the scrambled eggs or omelette from getting hard or burnt, do not heat the pan to maximum values. On low heat, the protein will turn out to be snow-white, the yolk will be bright, and the dish itself will be tender and soft. However, if you like the brown crispiness on the omelette, turn on the stove at full power.

10. Choose a non-stick coating

A non-stick frying pan is useful for a wide variety of dishes, but it is especially good for frying eggs. The dish will not stick to the bottom even without butter, and the scrambled eggs can be put on a perfectly round plate, and the fried eggs will not upset with a suddenly bursting yolk.

11. Strain the omelet

For an airy omelet, beat the eggs and then pass them through a sieve. This will get rid of loose protein fragments, pieces of yolk shell and other impurities that disrupt the homogeneity of the omelet.

12. Remove the pan from the stove on time

Eggs lose their tenderness if they are cooked for too long. Remove the skillet from heat a little before the dish is completely cooked. The dishes will be warm enough to bring the eggs to the right condition.