15 homemade lemonade recipes that tastes better than store-bought lemonade

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Choose classic flavors or prepare drinks with cucumber, basil, rosemary and even lavender.

1. Classic lemonade with lemon

Ingredients

• 350 g sugar;
• 2 liters of water;
• 350 ml freshly squeezed lemon juice.

Preparation

Pour sugar into a small saucepan and add 250 ml of water. While stirring, bring the liquid to a boil over moderate heat and simmer until the crystals dissolve.

Cool the syrup to room temperature and chill in the refrigerator. Then, mix the solution with the remaining water and lemon juice.

2. Orange lemonade

Ingredients

• 3 oranges;
• 1 lemon;
• 100 g sugar;
• 1½ liters of water.

Preparation

Squeeze the juice out of the citrus fruits and cut the zest from the rind. Pour sugar into a saucepan and cover with water. While stirring, bring to a boil, reduce heat and simmer for another 5-10 minutes.

Cool the syrup and strain through a sieve. Pour in orange and lemon juice, stir and refrigerate the finished lemonade.

3. Strawberry lemonade

Ingredients

• 420 g of liquid honey;
• 1,700 ml of water;
• 450 g strawberries;
• 350 ml freshly squeezed lemon juice;
• a handful of ice cubes.

Preparation

Pour 500 ml of water into the honey and whisk until smooth. Whisk the strawberries and honey mixture with a blender.

Add lemon juice and remaining water and stir. Pour the drink into glasses with ice.

4. Pear lemonade

Ingredients

• 1 kg of pears;
• 100 ml freshly squeezed lemon juice;
• 2½ liters of ordinary water;
• a few sprigs of mint;
• honey - to taste;
• 1½ liters of sparkling water.

Preparation

Peel the pears, cut them in half lengthwise and remove the seeds. Pour half the lemon juice over the fruit and place in a saucepan. Add water and mint and bring to a boil. Reduce heat and simmer pears, covered, for about 40 minutes.

Discard the mint and transfer the fruit to a plate. Cool the broth slightly and mix with honey. The liquid should be pretty sweet. Refrigerate the broth and pears.

Puree the fruit with a blender. Combine them with pear tea, soda water, and leftover lemon juice.

5. Ginger-mint lemonade

Ingredients

• 100 g sugar;
• 1 liter of water;
• 1 piece of ginger 2–3 cm in size;
• ½ bunch of mint leaves;
• 250 ml freshly squeezed lemon juice;
• a handful of ice cubes.

Preparation

Place the sugar in a small saucepan and add 120 ml of water. While stirring, simmer over moderate heat until crystals dissolve. Place the coarsely chopped peeled ginger and mint leaves in the syrup, stir and cool.

Strain the syrup through a sieve, combine the liquid with the remaining water and lemon juice. Pour the drink into glasses with ice.

6. Brazilian lemonade with condensed milk

Ingredients

• 4 limes;
• 200 g sugar;
• 1 400 ml of water;
• 6 tablespoons of condensed milk;
• a handful of ice cubes.

Preparation

Cut the ends off the limes and divide each fruit into eight pieces. Blend the citrus fruits, sugar and water until smooth.

Strain the resulting mass through a sieve. Whisk the liquid together with the condensed milk. Then add ice and mix with a blender again.

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7. Raspberry lemonade

Ingredients

• 340 g raspberries;
• 120 ml of plain water;
• 100 g sugar;
• 150 g honey;
• 240 ml freshly squeezed lemon juice;
• 1 liter of sparkling water;
• a handful of ice cubes.

Preparation

Puree the raspberries with a blender and grind through a sieve. Dissolve sugar and honey in water. Add berry puree, citrus juice, and soda. Pour lemonade into glasses with ice.

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8. Basil lemonade

Ingredients

• 1 lemon;
• 1 bunch of purple basil
• 150 g sugar;
• 2½ liters of water;
• a handful of ice cubes.

Preparation

Cut the lemon into slices and separate the basil leaves from the stems. Place the leaves, citrus, and sugar in boiling water. Bring it to a boil again, remove from heat and leave covered for 15 minutes.

Take out the lemon and leave for another half hour. Strain the drink through a sieve, cool and pour into glasses with ice.

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9. Peach lemonade

Ingredients

• 5-6 peaches;
• finely grated zest of three lemons;
• 250 g sugar;
• 1½ l of water;
• 250 ml freshly squeezed lemon juice;
• a handful of ice cubes.

Preparation

Cut the peaches into small pieces and place in a saucepan. Add zest, sugar and 500 ml water. Simmer over moderate heat until the sweet crystals dissolve and the peaches soften.

Remember the fruit with a crush and boil a little more until lightly thickened. Cool the mass and strain it through a sieve. Add remaining water and lemon juice. Pour the drink into glasses with ice.

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10. Cucumber lemonade

Ingredients

• 1 large cucumber;
• 280 ml freshly squeezed lemon juice;
• 170 g of liquid honey;
• 500 ml of plain water;
• 800 ml of sparkling water.

Preparation

Cut the cucumber into medium slices. Whisk them with a blender along with lemon juice, honey and plain water. Strain the mixture through a sieve and mix with soda.

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11. Pineapple lemonade

Ingredients

• 1 medium pineapple;
• 100 ml freshly squeezed lemon juice;
• 3 tablespoons brown sugar
• 1 200 ml of water;
• a handful of ice cubes.

Preparation

Peel the pineapple and cut into medium slices. Whisk pineapple, lemon juice and sugar with a blender until smooth. Dilute the mixture with water and add ice.

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12. Kiwi lemonade

Ingredients

• 8 medium kiwis
• some plain water;
• 150 g sugar;
• 180 ml freshly squeezed lemon juice;
• 1 liter of sparkling water.

Preparation

Peel the kiwi and cut two of them into small cubes. Place the pieces in an ice cube tray, cover with water and freeze.

Puree the remaining kiwi with a blender and grind through a sieve. Dissolve the sugar in lemon juice, add fruit puree and soda water and stir. Place the kiwi and ice cubes in the drink.

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13. Lavender lemonade

Ingredients

• ½ bunch of fresh lavender or 1-2 tablespoons dried;
• 200 g sugar;
• 1 liter of water;
• 350 ml freshly squeezed lemon juice;
• a handful of ice cubes.

Preparation

Cover the lavender with sugar and remember with your hands. Pour 500 ml of boiling water and stir to dissolve the sugar. Cover the container and leave for 30-40 minutes.

Strain the resulting syrup. Add lemon juice and remaining cold water. Pour the drink into glasses with ice.

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14. Rosemary lemonade

Ingredients

• 2 liters of water;
• 2-3 sprigs of fresh rosemary;
• 100 g sugar;
• 170 g honey;
• 300 ml freshly squeezed lemon juice;
• a handful of ice cubes.

Preparation

Boil 500 ml of water in a saucepan. Put the rosemary in there, reduce heat and simmer, covered for 10 minutes.

Remove the rosemary and cool the broth. Dissolve sugar and honey in it and refrigerate. Add citrus juice and remaining water. Pour lemonade into glasses with ice.

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15. Pomegranate lemonade

Ingredients

• 200 g sugar;
• 1 liter of water;
• 300 ml freshly squeezed lemon juice;
• 500 ml of pomegranate juice;
• a handful of ice cubes.

Preparation

Place the sugar in a small saucepan and add 250 ml of water. While stirring, cook the syrup until the crystals dissolve. Then cool it down.

Combine lemon and pomegranate juices, remaining water, and syrup. If the lemonade is sour, just add sugar to taste. Pour the drink into glasses with ice.

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