10 great chicken roll recipes

2024 Author: Malcolm Clapton | [email protected]. Last modified: 2023-12-17 03:44

Wrap a filling of eggs, cheese, spinach, nuts, prunes and more in the meat.

1. Chicken roll with onions

Ingredients

• 1 boneless chicken breast
• 2 tablespoons of soy sauce
• pepper to taste;
• 2 onions;
• 3 tablespoons of vegetable oil;
• 3-5 mint leaves;
• 1 tablespoon marinade sauce (can be substituted for butter).

Preparation

Spread the chicken breast, wrap in plastic and beat with a kitchen hammer. Drizzle with soy sauce, pepper and refrigerate for 15-20 minutes.

Cut the onion into small pieces. Fry in 2 tablespoons of oil along with mint for about 2-3 minutes.

Place the onions on top of the chicken and wrap in a roll. If the edges diverge, fix them with toothpicks. Place in a greased baking dish. Brush with marinade sauce. Bake for 20 minutes at 200 ° C. During this time, pour over the juice that comes out of the roll several times.

2. Chicken roll with mushrooms

Ingredients

• 2 boneless chicken breasts;
• 2 eggs;
• 250 g champignons;
• 1 onion;
• 4 cloves of garlic;
• 4 tablespoons of vegetable oil;
• salt to taste;
• pepper to taste;
• 2 teaspoons of mustard;
• 1 teaspoon dry adjika.

Preparation

Cut the chicken breasts in half, flatten, wrap in plastic wrap and beat with a kitchen hammer. Boil eggs hard-boiled for 10 minutes. Cool and cut into small cubes. Chop mushrooms and onions. Pass the garlic through a press.

In a skillet, heat 2 tablespoons of oil over medium heat. Fry the onion for 3-5 minutes, then add the mushrooms and cook for another 5-6 minutes. Salt and cool.

Salt and pepper each piece of fillet, brush with mustard and sprinkle with garlic. Place the filling over the chicken and roll into rolls. Secure the edges with a toothpick or tie the blanks with cooking thread.

Mix Adjika with 2 tablespoons of oil. Grease the rolls and place on a baking sheet. Bake for 40 minutes at 200 ° C.

3. Chicken roll with cheese, spinach and nuts

Ingredients

• 3-5 boneless chicken breasts;
• 280-300 g frozen spinach;
• 3-4 pieces of dried apricots (can be replaced with sun-dried tomatoes);
• 70–80 goat cheese or feta;
• 1 onion;
• 4 tablespoons of vegetable oil;
• ¼ teaspoon of salt;
• 1 teaspoon orange peel
• ¼ teaspoon of granulated garlic;
• ¼ teaspoon chili powder;
• ¼ a teaspoon of ground black pepper;
• 120 ml chicken broth;
• 2 teaspoons of lemon juice.

Preparation

Spread the chicken breasts, wrap in plastic wrap and beat with a kitchen mallet. Defrost the spinach and squeeze out excess liquid. Chop dried apricots. Crumble the cheese.

Chop the onion and fry in a pan with 2 tablespoons of oil for 4-5 minutes. Cool and mix with spinach, cheese, dried apricots, salt, zest, garlic and two peppers.

Place the filling over the chicken fillet and roll into rolls. Secure the edges with toothpicks. Grease a baking dish with 1 tablespoon of oil. Arrange the rolls side down and season with butter. Pour in broth and lemon juice. Bake for 45-60 minutes at 175 ° C. 5 minutes before cooking, increase the temperature to 230 ° C to brown the rolls.

4. Chicken roll with gelatin and garlic

Ingredients

• 1 kg chicken thigh fillet;
• salt and pepper to taste;
• spices for chicken - to taste;
• 2-3 cloves of garlic;
• 40 g gelatin;
• 50 ml of water.

Preparation

Cut the chicken into small pieces. Season with salt and pepper, add spices, chopped garlic and gelatin. Mix well and leave for 10 minutes at room temperature.

Spread cling film on the table. Place the chicken on top of it and shape into a sausage. Twist the film tightly so that excess air comes out and the contents are well compacted. Secure the edges of the roll and cut off the excess film. Wrap it in a few more layers.

Put the workpiece in a large saucepan, cover with water and cook over low heat for about an hour and a half. Remove, cool and refrigerate for 6-7 hours. Then remove the tape.

5. Chicken roll with nuts and prunes

Ingredients

• 2 chicken breasts;
• 2 chicken thighs;
• 1-2 cloves of garlic;
• 2 tablespoons of mayonnaise;
• 100 g of hard cheese;
• 50 g of walnuts;
• 100 g of prunes;
• salt to taste;
• pepper to taste.

Preparation

Cut the chicken breast into slices. Remove the bones from the thighs. Cover the bird with cling film and beat with a kitchen mallet.

Pass the garlic through a press and mix with mayonnaise. Grate the cheese on a coarse grater. Crush the nuts. Cut the prunes into small pieces.

Lay the chicken pieces over thick foil to form a rectangle. Season with salt and pepper. Brush with garlic sauce, leaving a little. Sprinkle with cheese, nuts and prunes. Gently roll up a tight roll and lightly press down with your hands so that all layers connect. Fold in the foil at the edges. Transfer the blank to a baking sheet.

Bake in the oven at 200 ° C for about 40-50 minutes. After half an hour, open the foil and brush the chicken roll with the remaining mayonnaise.

6. Chicken roll with lemon, feta, oregano and wine sauce

Ingredients

• 4 boneless chicken breasts;
• 2 cloves of garlic;
• 120 g feta;
• 1-2 sprigs of oregano;
• 1 lemon;
• 3 tablespoons of vegetable oil;
• salt to taste;
• pepper to taste;
• 120 ml of white wine;
• 120 ml chicken broth;
• 1 tablespoon butter

Preparation

Spread the chicken breasts, wrap in plastic wrap and beat with a kitchen mallet. Pass the garlic through a press. Chop the cheese and oregano. Remove the zest from the lemon, grate it on a fine grater and squeeze 2 tablespoons of juice from the citrus.

Heat 1 tablespoon of vegetable oil in a frying pan and fry the garlic for a minute or two.

Season the chicken breasts with salt and pepper. Place on top of each cheese. Sprinkle with garlic, zest and oregano, pour over the remaining oil after frying. Wrap the chicken in rolls and secure each with toothpicks or tie with cooking string.

Heat the remaining vegetable oil in a skillet. Fry the rolls over medium heat for 2-3 minutes on each side. Place in a baking dish and cook in the oven for about 10 minutes or longer at 230 ° C.

Meanwhile, preheat a skillet over medium heat. Pour in the wine and lemon juice and cook until the liquid is almost completely evaporated. Pour in the chicken stock and cook until it is half boiled away. Add the butter and juice that came out from the frying of the roll.

Pour the wine sauce over the dish before serving.

Try everything?

How to cook chicken liver: 8 dishes you'll want to try

7. Chicken roll with bacon and tomatoes

Ingredients

• 4 boneless chicken breasts;
• 6 slices of bacon;
• 1 onion;
• 2 small tomatoes;
• 125 g dried apricots;
• 2 teaspoons Tabasco sauce
• salt to taste;
• pepper to taste;
• 2 tablespoons of vegetable oil.

Preparation

Spread the chicken breasts, wrap in plastic wrap and beat with a kitchen mallet. Cut bacon, onion, tomatoes and dried apricots into small pieces.

Place the bacon in a skillet over medium heat. Brown the slices for 10-15 minutes. Add tomatoes, onions, dried apricots and tabasco. Season with salt and pepper and cook for another 6-8 minutes. Cool slightly afterwards.

Put the resulting filling on the chicken and roll into rolls. If the edges diverge, secure them with toothpicks.

Heat oil in a skillet over medium heat. Fry the rolls for about 4 minutes on each side. Then put in a baking dish and cook in the oven for another 15–20 minutes at 175 ° C.

Add to the menu?

10 chicken soups for every taste

8. Chicken roll with Brussels sprouts

Ingredients

• 4 boneless chicken breasts;
• 70–80 g of hard cheese;
• 50-60 g of walnuts;
• 180 g brussels sprouts;
• 1 tablespoon lemon juice
• 3 tablespoons of vegetable oil;
• salt to taste;
• pepper to taste.

Preparation

Spread the chicken breasts, wrap in plastic wrap and beat with a kitchen mallet. Cut the cheese into small thin slices. Chop the walnuts.

Finely chop the Brussels sprouts. Drizzle with lemon juice and 1 tablespoon of oil, sprinkle with salt, pepper and nuts.

Season the chicken fillet with salt and pepper. Place a couple of cheese slices, cabbage and some more cheese on each piece. Wrap in rolls.

Heat oil in a skillet and fry the pieces for 2-3 minutes on each side. Transfer to a baking dish and cook in the oven at 175 ° C for about 10-15 minutes.

Make your family happy?

10 stewed chicken recipes that will bring the whole family around the table

9. Chicken roll in bacon with cheese

Ingredients

• 8 boneless chicken breasts;
• 125 g cream cheese;
• 8 basil leaves;
• 16 thin slices of bacon (about 150 g);
• 1 tablespoon vegetable oil;
• 1 sprig of dill - optional.

Preparation

Spread the breasts, wrap in plastic wrap and beat with a kitchen hammer. Place the cheese and basil over the chicken. Roll in rolls and wrap each in bacon.

Heat oil in a skillet over medium heat. Fry the rolls for about 5 minutes on each side. Then put in a baking dish. Cook in the oven at 200 ° C for another 10-15 minutes or a little longer. Sprinkle with chopped dill before serving.

Take note?

10 best chicken stew recipes

10. Chicken roll with eggs and cheese

Ingredients

• 750 g chicken fillet;
• 1 onion;
• salt to taste;
• pepper to taste;
• 2 tablespoons of bread crumbs;
• 2 eggs;
• 1 clove of garlic;
• 25 g butter;
• 130 g processed cheese;
• 1 small bunch of parsley or dill
• 20 g of hard cheese.

Preparation

Pass the fillet and onion through a meat grinder. Season with salt, pepper and breadcrumbs. Stir the minced meat and beat on the table 15-17 times to make the mass homogeneous.

Hard boil the eggs for 10 minutes. Cool and finely grate with garlic, frozen butter and melted cheese. Chop the greens. Season with salt, pepper and stir everything.

Form an egg filling sausage. Wrap in plastic wrap and leave in the freezer for 15-20 minutes.

Put the minced meat on cling film and distribute to make a rectangle. Place the sausage on one wide edge and wrap everything in a roll. Carefully close the edges with your hands so that all the filling remains inside.

Transfer the roll to a baking sheet lined with parchment. Sprinkle with finely grated hard cheese on top. Bake for 20-25 minutes at 200 ° C.

Read also? ‍?

• 7 recipes for chicken chakhokhbili: from classics to experiments
• 10 ways to cook tender beef in the oven
• 10 recipes for rosy turkey in the oven
• How to cook chicken in the oven: 15 best recipes
• 15 recipes for delicious pork in the oven