Table of contents:

8 awesome lean cakes you can even serve for a party
8 awesome lean cakes you can even serve for a party
Anonim

Napoleon, cheesecake, chocolate, carrot, mousse and other delicious cakes are easy to make without eggs or dairy.

8 awesome lean cakes you can even serve for a party
8 awesome lean cakes you can even serve for a party

1. Lean carrot cake with nuts and orange cream

Lean carrot cake with nuts and orange cream
Lean carrot cake with nuts and orange cream

Ingredients

For cakes:

  • 250 g flour;
  • a pinch of salt;
  • 2 teaspoons baking powder
  • 300 g carrots;
  • 120 g sugar;
  • 100 ml of vegetable oil;
  • 50 ml of water;
  • 100 g walnuts + for decoration.

For the cream:

  • 1 orange;
  • water - how much is required;
  • 60 g semolina;
  • 50-100 g of sugar.

Preparation

Sift the flour along with salt and baking powder. Grate the carrots on a fine grater, add sugar, oil and water and smooth out the mixture. Pour flour in portions, stirring thoroughly. Fry the nuts in a dry skillet, chop with a knife and add to the dough.

Line the bottom of a 22 cm dish with baking paper. Spread out a third of the dough, flatten and place in an oven preheated to 180 ° C for 20-25 minutes. Prepare two more cakes in the same way.

You can bake the whole dough at once, and then cut it into three parts. The baking time in this case will be approximately 40-50 minutes.

Grate the orange peel on a fine grater and squeeze all the juice out of the fruit. Pour enough water into the juice to make 500 ml. Add the zest and stir.

Combine semolina and sugar in a saucepan. The more sugar, the sweeter the cream will be. Pour in citrus water and, stirring constantly, bring the cream to thicken over moderate heat. Boil it for another 2-3 minutes and cool. While the cream is still a little warm, punch through it with a blender.

Smooth out the cooled cakes by trimming the tops slightly. Grind the cuttings into crumbs. Connect the cakes, smearing cream on each of them and the edges of the cake. Sprinkle the sides and top around the perimeter with crumbs. Decorate the cake with nuts and refrigerate for 1-2 hours.

2. Lean chocolate cake

Chocolate lean cake
Chocolate lean cake

Ingredients

For cakes:

  • 80 g cocoa powder;
  • 480 g flour;
  • 300 g sugar;
  • 2 teaspoons of baking soda;
  • ½ teaspoon salt;
  • 370 ml of water;
  • 120 ml of vegetable oil;
  • 2 tablespoons vinegar 9%.

For the cream:

  • 500 ml of any quality sweet juice;
  • 3 tablespoons of semolina.

For glaze:

  • 3 tablespoons of cocoa;
  • 2 tablespoons of sugar;
  • 1 tablespoon flour;
  • 1 tablespoon vegetable oil;
  • 200-250 ml of water.

Preparation

Combine cocoa, flour, sugar, soda and salt. Pour in water and oil and bring to a smooth consistency. Add vinegar and stir again. Line the bottom of a 24 cm dish with parchment and place the dough there.

Place the dish in an oven preheated to 180 ° C for 40-50 minutes. Check the readiness with a toothpick: it should come out of the cake dry. Remove it from the mold and cool completely.

Pour the juice into a saucepan, add the semolina and put on moderate heat. Cook, stirring continuously, until thickened. Cool the cream completely and beat thoroughly with a mixer.

Cut the cake into three pieces. Lubricate two of them with cream, stack on top of each other and cover with a third cake layer. Put a little cream in a bag, tie it up and put it in the refrigerator.

Pour cocoa, sugar and flour into a saucepan. Add oil and, stirring occasionally, add warm water. Boil the frosting for 2-3 minutes until thick, stirring constantly. Cool the mixture to about room temperature and cover the top and sides of the cake with it.

Refrigerate dessert for 2-3 hours. Cut a corner of the bag of cream and paint any patterns on the cake.

3. Lenten Napoleon cake

Lenten Napoleon cake
Lenten Napoleon cake

Ingredients

For the cream:

  • 400 ml coconut milk;
  • 300 ml of water;
  • 6 tablespoons brown sugar
  • a pinch of vanillin;
  • 50 g flour.

For cakes:

  • 350 g flour;
  • a pinch of salt;
  • ½ teaspoon of baking soda;
  • 100 ml of vegetable oil;
  • 140 ml of water;
  • 1 tablespoon vinegar 9%.

Preparation

Combine coconut milk, water, sugar and vanillin in a saucepan. Bring to a boil over low heat. Pour flour into another container and, stirring occasionally, pour in a little milk mixture. Put this mixture in a saucepan and bring to a thickening. Cover the cream with plastic wrap and cool.

Combine the sifted flour, salt and baking soda. Pour in butter and crush into crumbs. Add a mixture of water and vinegar and knead the dough. Put it in a bag and place it in the refrigerator for half an hour.

Roll out the dough into 12 equally thin layers. Attach a lid or plate with a diameter of 20 cm to them and cut along the contour. Bake each cake separately with the trimmings for 5-7 minutes at 180 ° C. Better to place them on parchment. The surface of the dough should be browned.

Brush each cooled crust with cream while assembling the cake. Lubricate the sides with cream too. Grind the crumbs into crumbs and sprinkle on all sides of the cake. Leave it to soak for 3-4 hours at room temperature and then chill it in the refrigerator.

4. Lean compote cake with banana-chocolate cream

Lenten compote cake with banana-chocolate cream
Lenten compote cake with banana-chocolate cream

Ingredients

For cakes:

  • 150 g sugar;
  • 300 ml of any compote;
  • 90 ml of vegetable oil;
  • 350-380 g flour;
  • 1 teaspoon of baking soda;
  • 2 teaspoons of vinegar 9%;
  • a pinch of salt.

For the cream:

  • 3 ripe bananas;
  • 100 g sugar;
  • 50 ml orange juice;
  • 150 g of dark chocolate (the composition should not contain dairy products);
  • confectionery sprinkles - for decoration.

Preparation

Pour the compote and butter into the sugar and beat thoroughly until the crystals dissolve. Add the sifted flour and stir until smooth. Add baking soda, vinegar and salt and mix well again.

Line the bottom of a 22 cm dish with baking paper. Place the dough there, place in an oven preheated to 180 ° C for about 40 minutes, then cool the cake completely.

In a saucepan, puree the bananas, sugar and orange juice with a blender. While stirring constantly, bring the mixture to a boil. Reduce heat and simmer for another 2-3 minutes. Remove from the stove and leave for 5 minutes to cool the mass a little. Then dissolve the broken chocolate in it. Cover the cream with plastic wrap and cool completely.

Cut off the top that has risen from the cake and crush it. Cut it in two. Lubricate one cake with cream, place on top of the other, then cover the top and sides with cream.

You can sprinkle the whole cake with crumbs or just the sides, and decorate the top with pastry sprinkles. Put the finished dessert in the refrigerator for 2-3 hours.

5. Lean juice cake

Lean juice cake
Lean juice cake

Ingredients

For cakes:

  • 250 ml of any high-quality juice (options with pulp are best);
  • a pinch of salt;
  • 120-150 g sugar;
  • 100 ml of vegetable oil + for lubrication;
  • 300 g flour + for sprinkling;
  • 2½ teaspoon baking powder.

For the cream:

  • 500 ml of any quality juice (preferably with pulp);
  • a pinch of salt;
  • 100 g sugar;
  • 3 tablespoons of semolina;
  • 30 g corn starch;
  • 2-3 tablespoons of water;
  • 2 tablespoons of vegetable oil.

Preparation

Whisk the juice with salt and sugar until they are completely dissolved. The amount of sugar depends on the sweetness of the juice. Pour in the butter and whisk again. Add flour sifted with baking powder and stir until smooth.

Cover the bottom of a 20 cm dish with baking paper, grease the edges with butter and lightly dust with flour. Lay out the dough and bake at 180 ° C for about 25 minutes. Check the readiness with a toothpick: it should come out of the cake dry. Remove it from the mold and cool completely.

Pour the cream juice into a saucepan, add salt and sugar and beat with a whisk. Put on moderate heat. As soon as the juice starts to boil, add the semolina little by little, stirring constantly. After boiling, reduce heat and cook for another 5 minutes.

Combine the starch and water, pour in a thin stream into the hot mass, wielding with a whisk. Add oil, stir and bring to a boil. Cool the cream and beat with a mixer.

Cut off the top of the cake and crush it. Divide the cake in half lengthways and brush each piece with cream while assembling the cake. Sprinkle it with crumbs on top and refrigerate for 1-2 hours.

6. Lean Strawberry Cheesecake No Bake

Lenten Cakes: Strawberry Cheesecake No Bake
Lenten Cakes: Strawberry Cheesecake No Bake

Ingredients

  • 125 g almonds;
  • 225 g cashews + for decoration;
  • 125 g pitted dates;
  • a pinch of salt;
  • 80 g strawberries + for decoration;
  • 3 tablespoons of sugar;
  • 2 tablespoons lemon juice
  • a pinch of vanillin;
  • 100 ml coconut milk;
  • 2 tablespoons of coconut flakes - for garnish.

Preparation

Soak almonds and cashews in water overnight. Grind dates, almonds and salt in a blender. Tamp the mixture into a 16 cm split ring on a plate and place in the freezer while you cook the rest of the ingredients.

Puree strawberries, 1 spoonful of sugar and 1 spoonful of lemon juice with a blender. Then whisk the cashews, vanillin, and the remaining sugar and lemon juice in a blender. Pour in the coconut milk and whisk until smooth. Add sugar if necessary.

Spread half of the nut mixture over the date layer. Whisk the remaining half with the strawberry puree and spread over the top. Place the cheesecake in the freezer for 1–2 hours. Garnish with coconut, strawberries and nuts.

Try other cheesecake options?

11 perfect cheesecake recipes for those who love classics and experiments

7. Lean chocolate-coffee cake with prunes

Chocolate coffee lean cake with prunes
Chocolate coffee lean cake with prunes

Ingredients

For cakes:

  • 3 tablespoons of flax seeds;
  • 6 tablespoons of water;
  • 260-320 g flour;
  • 100 g sugar;
  • 3 tablespoons of cocoa powder;
  • 300 ml freshly brewed coffee;
  • 4 tablespoons of vegetable oil + for lubrication;
  • 1 teaspoon of baking soda;
  • ½ tablespoon apple cider vinegar.

For the cream:

  • 200 g of prunes;
  • 400 ml of water;
  • 4 tablespoons of semolina.

Preparation

Grind flax seeds to a flour condition, cover with cold water, stir and leave for 15 minutes. Combine sifted flour, sugar and cocoa. In another container, combine coffee, oil and flaxseed. Add coffee mixture to flour mixture until smooth.

Quench the baking soda with vinegar, add it to the rest of the ingredients and mix everything again. Grease a 20–22 cm dish with butter and place the dough there. Bake for 40-50 minutes at 180 ° C. Remove the cake from the mold and cool completely.

Soak prunes in hot water and leave to cool. Dissolve semolina in water and cook, stirring constantly, until thickened. Drain the water from the prunes, add to the semolina mixture and purée with a blender.

Cut the cake into several pieces and brush each piece with cream while assembling the cake. Put it in the refrigerator for a couple of hours.

Save time?

10 delicious cookie cakes you don't need to bake

8. Lean mousse cake without baking

No Bake Lean Mousse Cake
No Bake Lean Mousse Cake

Ingredients

  • 50 g of walnuts;
  • 100 g dried apricots + for decoration;
  • 50 g pitted dates;
  • 50 g prunes + for decoration;
  • 100 g oat flour;
  • 2 teaspoons agar agar;
  • 100 ml of water;
  • 2 ripe bananas;
  • 200 g applesauce;
  • 3 tablespoons of cocoa powder + for decoration.

Preparation

Chop the nuts finely. Grind dried apricots, dates and prunes in a blender. Combine nuts, dried fruit, and oatmeal.

Cover the dish with parchment, place an 18 cm diameter cooking ring and tamp the mixture along the bottom. Refrigerate while cooking other ingredients.

Place agar agar in a saucepan and cover with water. While stirring, bring to a boil and simmer for 30 seconds. Mash the bananas with a fork, add mashed potatoes and cocoa and beat with a mixer.

Continuing to beat, pour in a thin stream of agar-agar. Work with a mixer for another 2-3 minutes, until the cream thickens. Spread it over the cake base and refrigerate for 5-7 hours. Then sprinkle with cocoa on top and garnish with dried fruit.

Read also ???

  • 5 recipes for lean dough for pies, pizza, dumplings and more
  • 10 Lean Cutlet Recipes Everyone Should Try
  • 10 lean salads that won't leave you hungry
  • 10 lean soups you want to make all year round
  • 5 delicious lean mayonnaise recipes

Recommended: